Address
2, The Galeries, 500 George St, Sydney NSW 2000, Australia
Ichi-Ban Boshi Express in Sydney Menu
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Nearby Sample Menus
- Chocolate Mousse $2.50
- Regular Twister - $6.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Spicy Hot Snack Twister $3.75
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Original Recipe Chicken 5 Pieces $12.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Chorizo a la Plancha - Grilled Spanish sausage $19.50
- Tortilla Espanola - Spanish omelette $14.60
- Sopa del Dia - Soup of the day $11.50
- Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
- Chorizo in Wine $17.00
- Pulpitos a la Plancha - BBQ Baby Octopus $17.00
- Calamares Fritos - Deep-fried squid $19.50
- Beef Kebab $16.00
- - Add salad + $4.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- - Tasmanian smoked salmon / sausages / bacon $4.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- Roast suckling pig served with hoisin sauce $36.80
- Pan fried stuff bean curd $20.80
- Cucumber with dry scrimp in supreme broth $21.80
- Deep fried crispy skin chicken with garlic $20.80
- Fried noodles with seafood $23.80
- Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
- Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
- Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
- Miso Soup $4
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Oshinko (Pickles) $5
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Yasai Udon (Noodle With Veggies) $14
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Italian sopressa, salami, black olive, artichoke $23
- Brocollini, pickled red onion $8
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Spiced chicken wings, hot sauce $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
- Strawberries & Cream each: $2.50, dozen: $27.00
- Pink Lady $50
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Cookies & Cream $50
- Cherry Ripe each: $2.50, dozen: $27.00
- Valentine 9 N/A
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Chicken Schnitzel - served with chips and salad $17
- Garlic Butter $4
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- With lavosh, fruit compote, apple $14.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Salt and pepper calamari $15.50
- Crispy cider battered red emperor, fries, tartare $29
- Marinated sicilian olives $7
- Classic margherita, buffalo mozzarella $19
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Chicken-Avocado Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Salted Pretzel $3.50
- Smoked Salmon Sandwich $6.00
- Apple Triangle $4.00
- Spinach Cheese $4.00
- Poppyseed Pocket $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Garlic & Herbs Toasted Country Bread Slices $6
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Chicken Schnitzel with mash & gravy $18
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Lamb Kofta with pitta bread, humus and greek salad $22
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Chicken Schnitzel with mash potato & gravy $18
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
- PLAIN BREAD ROLLS Extra rolls N/A
- SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
- CHIPS Crispy fried potatoes N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Two eggs any style with toast $ 7.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Chicken schnitzel with chips and salad $ 17.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Green Salad $5
- GRAND DUC - Caviar -
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Mixed Salad $7.00
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- NORMANDE - Asparagus -
- Smoked scamorza, sliced potato, rosemary, maple $21
- Grilled chorizo, sherry, lemon $10
- Crispy cider battered red emperor, fries, tartare $29
- Capsicum, fetta, herb arancini, tomato chutney $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Classic margherita, buffalo mozzarella $19
- Salt and pepper calamari $15.50
Ichi-Ban Boshi Express
Phone
0292647780
Opened hours
11 AM to 9 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Japanese
Features
Seating , Child-friendly , Waitstaff , Takeout , Food Court
2, The Galeries, 500 George St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Sydney Japanese Menus
- Inner Sydney Asian Menus
- Inner Sydney Japanese Menus