Pug Tod - deep fried vegetables in a light batter, served with homemade sweet chilli sauce $12.00
Jungle Curry (Chicken or Beef/ Prawns/Seafood) - special hot red curry without coconut milk with green pepper corn, finger root & spices - similar with seafood pad cha $15.50/$17.50/$18.50
Pad Thai (Chicken/Prawns) - rice noodles stir fried with chicken or prawns, garlic, bean shoots, peanuts & tofu $12.00/$14.50
Goong Tod - marinated prawns deep fried in batter with sweet chilli sauce (4/8) $7.00/$13.00
Suppalod Tod - a thai lightly fried pineapple fritter with ice cream $6.00
Curry Puff - a tasty combination of minced beef & vegetable in a light pastry with peanut sauce & cucumber salad (4/8) $6.50/$12.00