Kao Tom Mud - banana dumpling with ice cream $6.00
Pug Tod - deep fried vegetables in a light batter, served with homemade sweet chilli sauce $12.00
Seafood Pad Cha - spicy stir fried seafood with young pepper corn, finger root & thai herbs $18.50
Now Fish Fillet is available $18.50
Jungle Curry (Chicken or Beef/ Prawns/Seafood) - special hot red curry without coconut milk with green pepper corn, finger root & spices - similar with seafood pad cha $15.50/$17.50/$18.50
Gluay Buat Chee - sliced banana in creamy coconut $6.00
Roti bread with Peanut Sauce - generally an indian bread pan fried with butter & served with peanut sauce $4.00
Prawn Crackers - crisp prawn crackers with peanut sauce $4.00
Lobak (2 rolls) - Meat rolls wrapped in beancurd skin, gently fried and served with a special sauce $5.80
Plain Ice Cream (2 scoops) $3.20
Rasa Malaya Sotong - Deep fried calamari in batter, served in tangy sauce, with a base of fresh shredded lettuce. It's crunchy, it's tasty, but watch out, it could be addictive $18.80
Chicken with Mixed Vegetable $14.80
Chicken Sweet Corn $4.80
Roti Chanai - Famous Indian flaking bread served with chicken or lamb curry. Other restaurants have it but we perfect it $11.80
Ice Kachang - Shaved ice served with red beans, corns, jellies, palm seeds and rambutan, flavoured with syrup and evaporated milk $4.50