Ichi-Maki in Docklands Menu

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Nearby Sample Menus

Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Sticky Date Pudding - served with ice cream $12.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50

Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Bowl of Chips - w aioli & tomato sauce $9.50
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90

White chocolate brulee served with a mixed berry compote $12.00
Entrée & Main $44.00/person
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Crown Lager $7.00
Penfolds Grandfather Tawny Port $12.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Kids Meal 3 course $25.00/person
Berth's french toast served with berry compote & honey yoghurt $10.00

See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16

Greek salad with goats cheese $14.00
Coleslaw $7.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Prawn and ginger dumplings with sweet soy $16.00
Chips with tomato sauce $8.50
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00

TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00

Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Selection of Cakes Choose from our cake display $12.00
Bacon $3.00
Mixed berry crepes $12.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50