Ichi-Maki in Docklands Menu

None

Nearby Sample Menus

  • Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
  • Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
  • Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
  • Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
  • Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
  • Sourdough toast with jam or vegemite $4.50
  • Cheese Platter for 2 - aray of imported and Australian cheese $18.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Chicken Schnitzel & Chips $9.00
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
  • Blue Moon Wheat Beer – USA $10.00
  • Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
  • Fish of the Day Market Price
  • Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
  • Dirty Granny Apple Cider $6.00
  • Hot Chocolate with Marshmallows $5.50
  • Spirits list available on request n/a
  • Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
  • Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
  • Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
  • Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
  • Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
  • Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
  • Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
  • Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
  • BLT pide with Swiss cheese and mayo $10.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • House marinated olives with dukkah and crisp bread $12.00
  • Chips with tomato sauce $8.50
  • Eye fillet 250g $38.00
  • Sirloin 300g $36.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • House salad $6.00
  • Fillet Of lamb $29.80
  • Fish Fillet in Oyster Sauce $30.80
  • Pineapple Fritter & Ice Cream $9.90
  • Pork Cutlets Spicy Salt & Chilli $24.80
  • Red Bean Pan Cake $12.80
  • Crab Meat & Sweet Corn Soup $9.80
  • Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
  • Sweet & Sour Prawn with or Without Batter $32.80
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • Supreme - The lot (Small/Large) $15.00/$19.50
  • Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
  • Mushrooms $3.00
  • Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
  • Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
  • Spicy meatballs seaved with olive bread $9.50
  • Optional scoop of ice cream $1.50
  • Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Ichi-Maki

Ichi-Maki

location

Address

313 Spencer Street, Docklands, Melbourne Docklands

phone

Phone

0396060358

email

Email

None

clock

Opened hours

9 AM to 8 PM (Mon-Fri), 11 AM to 8 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
313 Spencer Street, Docklands, Melbourne Docklands
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