Ichi-Maki in Docklands Menu

None

Nearby Sample Menus

Thai Style Satay Chicken - served with peanut sauce $13.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Fresh seasonal fruit with natural yoghurt $9.50
Chips, Wedges $7.00
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50

Seasonal Vegetables $6.00
Chocolate Mousse w Strawberries $6.00
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Chicken Parma & Chips $9.00
Napoli Pasta $7.00
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90

Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Main & Dessert $40.00/person
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00

Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5

Eye fillet 250g $38.00
Seasonal greens $6.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Greek salad with goats cheese $14.00
Homemade dips with crisp bread $12.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Sirloin 300g $36.00

RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00