Ichi-Maki in Docklands Menu

None

Nearby Sample Menus

Seasonal Vegetables $8.00
Greek Salad $8.00
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Tiramisu $10.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Smoked salmon $4.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50

Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Garden Salad $6.00
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Bowl of Chips - w aioli & tomato sauce $9.50
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Chips $9.50

Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
Entrée, Main & Dessert $56.00/person
Berth's dessert board an assortment of our homemade desserts $28.00
Cascade Light $4.50
Hennessy Cognac VSOP $9.00
Spirits list available on request n/a
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00

Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17

Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Mushroom spring rolls with chilli jam $12.00
Seasonal greens $6.00
Salmon croquettes (x3) with lemon aoili $12.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Fish and Chips of the Day $24.00

MIXED LEAF SALAD [v,gf] $9.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00

Supreme - The lot (Small/Large) $15.00/$19.50
Spinach $2.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Hollandaise $2.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50