Ichi-Maki in Docklands Menu

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Nearby Sample Menus

Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Bacon or chipolatas $3.00 each
Raisin toast $5.00
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Green Salad $7.00
Fresh seasonal fruit with natural yoghurt $9.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Smoked salmon $4.50

Bowl of Wedges - w sweet chilli & sour cream $10.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Chips $9.50
Sticky Date Pudding w Vanilla Ice Cream $6.00
Fish & Chips $9.00
Chicken Schnitzel & Chips $9.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90

Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Hennessy Cognac VSOP $9.00
Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00

Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16

Greek salad with goats cheese $14.00
Rump 400g $36.00
Eye fillet 250g $38.00
Salmon croquettes (x3) with lemon aoili $12.00
House salad $6.00
Homemade dips with crisp bread $12.00
Seasonal greens $6.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00

Vegetarian San Choi Bow $8.40
Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
Honey Pepper Beef Fillet $30.80
Peking Shredded Beef Fillet $30.80
Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
Ice Tea, Ice Coffee, Ice Chocolate $7.50
Prawn & Vermicelli Hotpot $32.80

ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00

Selection of Cakes Choose from our cake display $12.00
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Baked Beans $2.50
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Smashed Avocado $4.00