Ichi-Maki in Docklands Menu

None

Nearby Sample Menus

  • Bacon or chipolatas $3.00 each
  • Raisin toast $5.00
  • Greek Salad $8.00
  • Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
  • Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
  • Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
  • Starters & Main $34.00/person
  • Chicken parmigiana served with potato wedges & a garden salad $22.00
  • Fish of the Day Market Price
  • Entrée, Main & Dessert $56.00/person
  • Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
  • Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
  • Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
  • Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
  • Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
  • Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
  • Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
  • Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
  • See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
  • Onion rings $9.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • BBQ Chicken wings $15.00
  • Sirloin 300g $36.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Chips with tomato sauce $8.50
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • Braised Beancurd, Mushroom & Seasonal Veg $22.80
  • Double Boiled Shark's Fin with Vegetables $82.00
  • King Prawn in Chilli Sauce $32.80
  • Fillet of Beef in Garlic & Soy sauce $30.80
  • Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
  • Pork Cutlets in Peking sauce $24.80
  • Pork Ribs in Orange sauce $24.80
  • Seafood Hot & Sour Soup $8.80
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
  • Herb or Garlic Cheese Pizza (Small) $9.50
  • Hollandaise $2.00
  • Spicy meatballs seaved with olive bread $9.50
  • Hash Brown $3.00
  • Mixed berry crepes $12.00
  • Grilled Tomato $3.00
  • Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Ichi-Maki

Ichi-Maki

location

Address

313 Spencer Street, Docklands, Melbourne Docklands

phone

Phone

0396060358

email

Email

None

clock

Opened hours

9 AM to 8 PM (Mon-Fri), 11 AM to 8 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
313 Spencer Street, Docklands, Melbourne Docklands
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