Ichi-Maki in Docklands Menu

None

Nearby Sample Menus

  • Green Salad $7.00
  • Lemon Tart $10.50
  • Cheese Omelette $11.90
  • Smoked salmon $4.50
  • Chips, Wedges $7.00
  • Cheese Platter for 2 - aray of imported and Australian cheese $18.50
  • Side Chips $7.00
  • Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Fish & Chips $9.00
  • Seasonal Vegetables $6.00
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
  • Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
  • BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
  • Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
  • Antipasto platters added to any set menu $10.00/person
  • Fish of the Day Market Price
  • Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
  • Main & Dessert $40.00/person
  • Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
  • Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
  • Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
  • Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
  • Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
  • Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
  • Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
  • Crispy pork belly $23.5
  • Prawn and ginger dumplings with sweet soy $16.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Coleslaw $7.00
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Fish and Chips of the Day $24.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • House marinated olives with dukkah and crisp bread $12.00
  • Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
  • Shark Fin with Shredded Chicken $25.00
  • Prawn & Vermicelli Hotpot $32.80
  • Beef & Seasonal Vegetable $24.80
  • Peking Shredded Beef Fillet $30.80
  • BBQ Pork & Vegetable Fried Noodle $24.80
  • Egg Custard Pan Cake $12.80
  • Mixed Vegetable Clear Soup $8.40
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • Toast: sourdough, wholemeal or fruit toast $6.00
  • Mixed berry crepes $12.00
  • Fruit Salad topped with mixed berries served with yogurt $9.50
  • Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
  • Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
  • Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
  • Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
  • Trio of Dips - Freshly made dips served with homemade bread $14.50
Ichi-Maki

Ichi-Maki

location

Address

313 Spencer Street, Docklands, Melbourne Docklands

phone

Phone

0396060358

email

Email

None

clock

Opened hours

9 AM to 8 PM (Mon-Fri), 11 AM to 8 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
313 Spencer Street, Docklands, Melbourne Docklands
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