Ichi-Maki in Docklands Menu

None

Nearby Sample Menus

  • Cheese Omelette $11.90
  • Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
  • Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
  • Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
  • Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
  • Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Chicken Parma & Chips $9.00
  • Napoli Pasta $7.00
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
  • Entrée, Main & Dessert $56.00/person
  • Stanton & Killeen 12yo Muscat & Topaque $8.00
  • Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
  • Eggs on toast – choice of poached, fried or scrambled $10.00
  • Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
  • Penfolds Grandfather Tawny Port $12.00
  • Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
  • Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
  • Vegetable $17.5
  • Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
  • Choice of beef, chicken, or pork $19.5
  • Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
  • Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Coleslaw $7.00
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • House marinated olives with dukkah and crisp bread $12.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Roquette and parmesan salad $8.00
  • Double Boiled Shark's Fin with Vegetables $82.00
  • Scallop with Ginger & Spring Onion $32.80
  • Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
  • Shredded Duck in Soup $8.50
  • Egg Custard Pan Cake $12.80
  • Seafood Combination Stewed Duck $35.00
  • Fillet of Chicken with Home-Made Chilli Sauce $24.80
  • Deep- Fried Scallop in Spicy Salt & Chilli $32.80
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
  • Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
  • Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
  • Mixed berry crepes $12.00
  • Hollandaise $2.00
  • Spinach $2.50
  • Spicy meatballs seaved with olive bread $9.50
  • Egg & Bacon roll, served with house made tomato relish $9.50
Ichi-Maki

Ichi-Maki

location

Address

313 Spencer Street, Docklands, Melbourne Docklands

phone

Phone

0396060358

email

Email

None

clock

Opened hours

9 AM to 8 PM (Mon-Fri), 11 AM to 8 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
313 Spencer Street, Docklands, Melbourne Docklands
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