Ichi-Maki in Docklands Menu

None

Nearby Sample Menus

  • Thai Style Satay Chicken - served with peanut sauce $13.50
  • Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
  • Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Chips, Wedges $7.00
  • Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
  • Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Seasonal Vegetables $6.00
  • Chocolate Mousse w Strawberries $6.00
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Chicken Parma & Chips $9.00
  • Napoli Pasta $7.00
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
  • Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
  • Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
  • Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
  • Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
  • Main & Dessert $40.00/person
  • Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
  • Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
  • Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
  • Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
  • See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
  • Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
  • Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
  • Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
  • Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
  • Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
  • Eye fillet 250g $38.00
  • Seasonal greens $6.00
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Greek salad with goats cheese $14.00
  • Homemade dips with crisp bread $12.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Sirloin 300g $36.00
  • Minced Pork Omelet in Chaou Zhou Style $22.80
  • Honey Prawn $32.80
  • Noodle in Soup (Short Soup) $8.50
  • Char Grilled Loin of Lamb $28.80
  • Beef with Cashew Nut & Diced Vegetable $24.80
  • Fish Fillet Sweet & Sour( With or Without Batter) $30.80
  • Chicken & Pineapple Fried Rice $22.80
  • Calamari In Balck Bean sauce $24.80
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • Extra egg $2.50
  • Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
  • Bircher Muslie $9.50
  • Trio of Dips - Freshly made dips served with homemade bread $14.50
  • Selection of Cakes Choose from our cake display $12.00
  • Fruit Salad topped with mixed berries served with yogurt $9.50
  • Hollandaise $2.00
  • Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Ichi-Maki

Ichi-Maki

location

Address

313 Spencer Street, Docklands, Melbourne Docklands

phone

Phone

0396060358

email

Email

None

clock

Opened hours

9 AM to 8 PM (Mon-Fri), 11 AM to 8 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
313 Spencer Street, Docklands, Melbourne Docklands
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