Ichi-Maki in Docklands Menu

None

Nearby Sample Menus

Cheese Omelette $11.90
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Fresh seasonal fruit with natural yoghurt $9.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50

Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Chicken Parma & Chips $9.00
Napoli Pasta $7.00
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90

BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Entrée, Main & Dessert $56.00/person
Stanton & Killeen 12yo Muscat & Topaque $8.00
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Penfolds Grandfather Tawny Port $12.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00

Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Vegetable $17.5
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Choice of beef, chicken, or pork $19.5
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25

Salmon croquettes (x3) with lemon aoili $12.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Coleslaw $7.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
House marinated olives with dukkah and crisp bread $12.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Roquette and parmesan salad $8.00

Double Boiled Shark's Fin with Vegetables $82.00
Scallop with Ginger & Spring Onion $32.80
Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
Shredded Duck in Soup $8.50
Egg Custard Pan Cake $12.80
Seafood Combination Stewed Duck $35.00
Fillet of Chicken with Home-Made Chilli Sauce $24.80
Deep- Fried Scallop in Spicy Salt & Chilli $32.80

THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00

Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Mixed berry crepes $12.00
Hollandaise $2.00
Spinach $2.50
Spicy meatballs seaved with olive bread $9.50
Egg & Bacon roll, served with house made tomato relish $9.50