Address
313 Spencer St, Melbourne, Victoria 3008, Australia
Ichi Maki in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
- Hollandaise Sauce $3.00
- IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
- GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
- DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
- BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
- CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
- TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
- Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
- Spaghetti alla marinara $23.50/$31.50
- Handcut french fries $11.00
- The European pepper steak $37.50
- Sourdough toast with spreads $8.50
- Spaghetti alla marinara $23.50/$31.50
- Cotoletta of free range pork with Italian coleslaw $35.50
- The European pepper steak $37.50
- 46. Scallop with Noodles Spring Onion & Ginger $22.00
- 102. Chicken with Cashew Nut $22.00
- 110. Deep Fried Sweet & Sour Chicken in Batter $22.00
- 118. Beef with Black Bean Sauce $24.00
- (Egg, Fried Rice Base + $3.00)
- 148. Satay Prawn & Vermicelli in Clay Pot $28.00
- 169. Scallops with Ginger & Shallot $33.00
- 3. Crispy Roast Pork on Rice $12.00
- Pate de foie gras, pear chutney & toasted brioche $26.00
- -1 $4.00
-
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
- Warm baileys chocolate brownie $15.00
- Hazelnut praline creme brulee $14.50
- Spice roasted nuts $8.50
- Sticky date pudding $15.00
-
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
- Main $22.50
- Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
- Victoria Parrot Fish Seasonal Price
- Queensland Coral Trout Seasonal Price
-
Fillet Mignon $33.00
- Diced with roasted garlic in B.B.Q sauce
- - Ginger and Shallot
- Tasmania Live Green Lip Abalone Seasonal Price
-
POULTRY
- Deep fried chicken with tempura sauce (Cantonese version)
-
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
-
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
-
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
-
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
-
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
-
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
-
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
-
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- Maki Mix $9.80
-
F11. KOROKKE $6.80
- Deep Fried Potato Croquette
-
F14. TOFU SALAD $7.50
- Green Salad with Japanese Silk Beancurd and Seaweed
-
F5. NASU DENGAKU $6.80
- Grilled Eggplant with Miso Paste
-
Inari $2.00
- (Seafood)
-
Salmon $2.00
- (Spicy Mayonnaise)
-
S7. SUSHI & SASHIMI $12.80
- Small
-
M2. SABA SHIOYAKI $12.80
- Grilled Japanese Mackerel with Sea Salt
- Vegeterian Udon $10.00
- Eel Udon $12.50
- Prawn Soba $10.00
- Eel Soba $12.50
- All comes with rice & vegetable
- Seafood Soba $10.00
- Teriyaki Chicken Rice $10.00
- Eel Rice & Salad $12.50
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
-
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
-
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
-
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
-
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
-
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
-
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
-
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
-
The Aussie Chicken $12.90
- Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
- Local $7.00
-
Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
- Jumbo $8.95
- Regular $1.00
-
The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
- 1/2 Rack $31.00
- - spice rubbed with BBQ sauce
- South China Beef Ball Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour $4.50
- Signature Almond Tofu Pudding $4.80
- Panko Prawn Rice Set -Deep fried crumbed prawn garnished with mayonaise $10.90
- Wonton in Chicken Broth 5 Pcs $5.50 / 12Pcs $9.50
- Sauteed diced chicken “Kung Po’ style with dried chillis on Rice - Wok tossed chicken with whole dried chilli and spicy bean sauce $9.90
- Pan-fried Vegetable & Mushroom Dumpling 6 Pcs $5.50 / 12 Pcs $8.90
- Steamed Vegetarian Dumpling $6.50
- Vegetarian Fried Rice $9.90
-
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
-
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
-
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
-
Nepalese Dumplings $15.00
- with spicy tomato sauce
-
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
-
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
-
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
-
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
-
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
-
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
- Croissant with jam and butter $6.00
- Omelette with any two fillings on toast $10.50
- Croissant with ham, cheese and tomato $8.00
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
-
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
-
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
-
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
-
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
-
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
- With Rice + Salad $9.90
-
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
- Extras: Add Chorizo $3.00
-
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
- Extras
Ichi Maki
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Sushi
Features
313 Spencer St, Melbourne, Victoria 3008, Australia
- Melbourne Sushi Menus
- Inner Melbourne Sushi Menus