Address
2/616-618 Crown St, Surry Hills NSW 2010, Australia
Ichibang in Surry Hills Menu
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Nearby Sample Menus
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Grilled chorizo, sherry, lemon $10
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crispy cider battered red emperor, fries, tartare $29
- Thai Chicken Salad $12
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- BLT Sandwich - w/ chips $11
- Chips $6
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
- Duck Fettuccine - fresh fettuccine w duck ragu $28
- Grana Padano & Herb Bread $6
- The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
- Bread $18
- Calamari - served with chilli salt & aioli $16
- Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
- Spicy Popcorn Prawn - served with chilli salt & lime $16
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
- Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- Soup of the Day Chef’s choice $10.95
- Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
- Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
- Steamed green vegetables with olive oil and lemon N/A
- Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
- Semolina, pistachio and coconut cake $5.00
- Family $20.00
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
- Medium $11.50
- Large $14.50
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
- Grilled bacon and fried egg campagne roll $6.5
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- CHORIZO PORTENO Housemade Pork Sausage $14
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Brocollini, pickled red onion $8
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Smoked scamorza, sliced potato, rosemary, maple $21
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Mesculin, tomato, red onion $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Churrasco BBQ Thigh Pieces* $9.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- 1/4 Chicken $6.45
- Red Pepper Strips $1.50
- Whole Chicken with 1 large side* $23.85
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Nuggets & Chips $8
- Hamburger with the Lot $15
- Vegetarian Lasagne $16
- Chicken Parma $15
- Grilled flathead tails seasoned with lemon & herbs $18
- Chicken Schnitzel Burger $15
- Reef & Beef $25
- Warm Chicken Salad $15
Ichibang
Phone
0296982969
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Bangladeshi , Japanese , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Waitstaff
2/616-618 Crown St, Surry Hills NSW 2010, Australia
- Surry Hills Asian Menus
- Surry Hills Bangladeshi Menus
- Surry Hills Japanese Menus
- Surry Hills Vegetarian Menus
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