Address
2/616-618 Crown St, Surry Hills NSW 2010, Australia
Ichibang in Surry Hills Menu
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Nearby Sample Menus
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Salt and pepper calamari $15.50
- Classic margherita, buffalo mozzarella $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Wedges - w/ sour cream and sweet chilli sauce $8
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Chips $6
- Chicken Parmigiana - w/ chips & Salad $17
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- BLT Sandwich - w/ chips $11
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
- Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
- Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
- Sambuca Olives $7
- Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
- As per menu $18
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Calamari - served with chilli salt & aioli $16
- Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
- Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
- Fried Chat potato Served with dill and garlic dressing $7.95
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Garlic or Herb Bread Made in house $3.95
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
- Quarter chicken and chips $9.80
- Medium $11.50
- Semolina, pistachio and coconut cake $5.00
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
- Chocolate brownie $5.00
- - Half chicken $18.90
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- Toasted croissant with prosciutto and melted gruyere cheese $6.5
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- ACEITUNAS Marinated Olives $8
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- Salt and pepper calamari $15.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- The garden’s baked mac and cheese $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Grilled chorizo, sherry, lemon $10
- Churrasco BBQ Thigh Pieces* $9.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Spicy Rice (Regular) $3.95
- Caramelised Onion $1.50
- Side Salad $3.95
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Reef & Beef $25
- Parma & Chips $8
- Chicken Parma $15
- Chicken Schnitzel Burger $15
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Caesar Salad $15
- Garlic Bread $5
- Scotch $25
Ichibang
Phone
0296982969
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Bangladeshi , Japanese , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Waitstaff
2/616-618 Crown St, Surry Hills NSW 2010, Australia
- Surry Hills Asian Menus
- Surry Hills Bangladeshi Menus
- Surry Hills Japanese Menus
- Surry Hills Vegetarian Menus
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- Central Japanese Menus
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- Inner Sydney Japanese Menus
- Inner Sydney Vegetarian Menus