Address
Etihad Complex, 740 Bourke Street, Docklands, Melbourne
Ichimaki in Docklands Menu
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Nearby Sample Menus
- Raisin toast $5.00
- Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
- Cheese Omelette $11.90
- Herb or Garlic Bread $5.50
- B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
- Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
- Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Chips $9.50
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Chicken Parma & Chips $9.00
- Chocolate Mousse w Strawberries $6.00
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- Kids Meal 3 course $25.00/person
- H.C.T – ham, cheese & tomato with cracked black pepper $12.00
- Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
- Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
- Mocha, Chai Latte $4.00
- Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
- Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
- Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
- Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
- Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
- Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
- Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
- See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
- Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
- Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
- BBQ Chicken wings $15.00
- Fish and Chips of the Day $24.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- Mash potato $7.00
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Seafood Fried Noodle $32.80
- Double Boiled Shark's Fin with Vegetables $82.00
- Mongolian Chicken Fillet $24.80
- Pan-fried Fillet of Duck in Home-made Gravy $28.80
- Chicken in Black Pepper Sauce $24.80
- Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
- Won Ton Soup (Short Soup) $8.50
- Banana Fritter & Ice Cream $9.90
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
- Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
- Bircher Muslie $9.50
- Fish & Chips $10.00
- Homemade Potato gnocchi served with basil &napoli sauce $18.00
- Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
- Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
- Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Ichimaki
Phone
0396428866
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Etihad Complex, 740 Bourke Street, Docklands, Melbourne
- Docklands Japanese Menus
- Docklands Sushi Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Sushi Menus