Address
Etihad Complex, 740 Bourke Street, Docklands, Melbourne
Ichimaki in Docklands Menu
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Nearby Sample Menus
- Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
- Seasonal Vegetables $8.00
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
- Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
- Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
- Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Chocolate Mousse w Strawberries $6.00
- Seasonal Vegetables $6.00
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Fish & Chips $9.00
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- Stanton & Killeen 12yo Muscat & Topaque $8.00
- Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
- Meatballs in a rich sugo serve with warm turkish bread $16.00
- Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
- Garlic bread $5.00
- Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
- Coedo Kyara – JPN $14.00
- Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
- Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
- Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
- Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
- Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
- See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
- Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
- Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Mash potato $7.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- House salad $6.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Black Pepper Beef Fillet $30.80
- Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
- Fish Fillet Sweet & Sour( With or Without Batter) $30.80
- Scallop with Ginger & Spring Onion $32.80
- Chicken With Cashewnuts & Diced Vegetables $24.80
- Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
- Fillet of Chicken with Home-Made Chilli Sauce $24.80
- Double Boiled Shark's Fin with Vegetables $82.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
- Fish & Chips $10.00
- Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
- Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
- Extra egg $2.50
- Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
- Mushrooms $3.00
- Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Ichimaki
Phone
0396428866
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Etihad Complex, 740 Bourke Street, Docklands, Melbourne
- Docklands Japanese Menus
- Docklands Sushi Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Sushi Menus