Address
Etihad Complex, 740 Bourke Street, Docklands, Melbourne
Ichimaki in Docklands Menu
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None
Nearby Sample Menus
- Traditional French toast served with fresh fruit & maple syrup $12.50
- Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
- Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
- Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
- Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
- Ham, cheese & tomato Omelette $14.50
- Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
- Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Bowl of Chips - w aioli & tomato sauce $9.50
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Vanilla Ice Cream w Chocolate Topping $6.00
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Entrée & Main $44.00/person
- Italian rice balls with a mediterranean salad & balsamic reduction $14.00
- Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
- Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
- Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
- Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
- Crown Lager $7.00
- Fish and chips $12.00
- Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
- Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
- Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
- Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
- Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
- Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
- Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
- Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- House marinated olives with dukkah and crisp bread $12.00
- House cut chunky chips with mustard aioli $9.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Rump 400g $36.00
- Prawn and ginger dumplings with sweet soy $16.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Eye fillet 250g $38.00
- Minced Chicken San Choi Bow $8.80
- Honey Pepper Beef Fillet $30.80
- BBQ Pork & Vegetable Fried Noodle $24.80
- Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
- Szechuen Chilli Calamari $24.80
- Vegetarian Spring Roll $8.40
- Minced Pork & Bean Curd with Chilli in Hotpot $24.80
- Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- SHOESTRING [v,gf] $8.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- Flourless Chocolate Mud Cake $12.00
- Fruit Salad topped with mixed berries served with yogurt $9.50
- Egg & Bacon roll, served with house made tomato relish $9.50
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
- Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
- Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
- Hash Brown $3.00
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Ichimaki
Phone
0396428866
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Etihad Complex, 740 Bourke Street, Docklands, Melbourne
- Docklands Japanese Menus
- Docklands Sushi Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Sushi Menus