Address
Shop 3, Terminal 1, Andy Thomas Circuit, Adelaide International Airport, Adelaide Airport
Icons South Australia in Adelaide Airport Menu
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None
Nearby Sample Menus
- Cold Pack - ¼ chicken, combination salads $10.50
- The Lot - bacon, onion, cheese $12.00
- Gravy (Small / Large) $4.50/$6.50
- Whole Chicken $17.50
- Beef Croquette $2.50
- Peas (Small / Large) $4.50/$6.50
- Hamburger with the lot $8.00
- Roast Potatoes $1.00
- Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) N/A
- Tuna Nicoise - fresh seared tuna, green peas, smashed potato, mixed greens, dill & lemon $ 22.00
- Puri-T 'Pure' Cup $4.00/Pot $6.00/$5.00
- Chef's Mixed Leaves - cucumber, oil, sea salt $ 7.00
- Napoli Eggs - Poached in Napoli sauce w spinach, chorizo & toast $ 14.00
- San Pellegrino - Mineral Water, Chinotto, Aranciata Rossa, Limonata N/A
- A Fish Too Far - swordfish steak, grilled lemon & caper sauce, spudinis $ 27.00
- Spaghetti Tutto Mare - mussels, prawns, squid, fresh tomato, parsley, al olio, how it should be $ 21.00
- Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
- House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
- Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
- Breads - with your choice of: Garlic / Cheese / Herb $7.00
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
- Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
- Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
- Souvlaki Garithes - King prawns on skewers chargrilled $27.90
- Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
- Marithes - Lightly flaoured and fried whitebait $13.00
- Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
- Htapothi Toursi - Pickled Octopus $19.90
- Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
- Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
- Curry Dishes $12.00
- Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
- Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
- Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
- Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
- Large (2 people) $4.00
- Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
- Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing $13.00
Icons South Australia
Phone
0881545811
Opened hours
Monday: 5:30 AM – 9:45 PM, Tuesday: 5:30 AM – 9:45 PM, Wednesday: 5:30 AM – 9:45 PM, Thursday: 5:30 AM – 9:45 PM, Friday: 5:30 AM – 9:45 PM, Saturday: 5:30 AM – 9:00 PM, Sunday: 5:30 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Beverages , Cafe Food , Coffee and Tea
Features
Cafe
Shop 3, Terminal 1, Andy Thomas Circuit, Adelaide International Airport, Adelaide Airport
- Adelaide Airport Beverages Menus
- Adelaide Airport Cafe Food Menus
- Adelaide Airport Coffee and Tea Menus
- Western Adelaide Beverages Menus
- Western Adelaide Cafe Food Menus
- Western Adelaide Coffee and Tea Menus