Address
Lower Ground, 359-361 Pitt St, Sydney NSW 2000, Australia
iDarts Zen in Sydney Menu
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Nearby Sample Menus
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Omelettes $7.00
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Croissant with ham and cheese $5.00
- Croissant with jam $3.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Tea - assorted blends $3.50
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Almond/chocolate croissant $4.50
- Croissant, raisin snail $4.00
- Fresh juice $5.50
- Steamed bean curd with preserved mustard greens $19.80
- Stir fried rice noodles with beef and onions $18.80
- Shark fins soup with shredded cchicken (per person) $29.80
- Sliced pickled Szechuan vegetables with sesame seeds $8.00
- Barbecued pork with honey $20.80
- Wok tossed king prawns with salted egg $34.80
- Hokkien style fried rice with pork, shrimp and mushroom $23.80
- Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- FILLET OF FISH (catch of the day) $37.90
- GARLIC BREAD - HERB BREAD $3.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- Grilled chorizo, sherry, lemon $10
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Spiced chicken wings, hot sauce $13
- Salt and pepper calamari $15.50
- Valentine 8 N/A
- Lemon Meringue each: $2.50, dozen: $27.00
- Vanilla each: $2.50, dozen: $27.00
- Cookies & Cream each: $2.50, dozen: $27.00
- Strawberries & Cream each: $2.50, dozen: $27.00
- Sticky Date each: $2.50, dozen: $27.00
- Peanut Butter each: $2.50, dozen: $27.00
- Valentine 4 N/A
- The Conductor Merlot, Orange NSW $10.00 / $45.00
- Wholemeal Scone with ricotta and jam $4.95
- Organic Bircher Muesli $7.95
- Scrambled Eggs with bacon and grilled tomato $16.95
- Quiche Lorraine bacon and cheese $11.95
- Pie of the Day with tomato chutney $12.50
- Prawns avocado, shallots and pesto $16.95
- Homemade lemonade - organic $3.95
- Chicken-Avocado Sandwich $6.00
- Tuna Sandwich $5.00
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Poppyseed Pocket $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Brie Cheese Sandwich $6.00
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Garden fries, aioli $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Marinated sicilian olives $7
- MISO Bento $19.80
- Vegie Curry $13.80
- Fillet Pork Katsu Set $17.80
- Sashimi & Udon Set $18.80
- Miso Katsu Set $16.80
- Oriental Chicken Set $16.80
- Oroshi Katsu Set $16.80
- Salmon Bento $19.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Pork Scratchings $8.90
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Green Peppercorn Sauce $2.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- French fries $6
- FINES HERBS - Parsley -
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Bread $2.00
- LYONNAISE - Onion & Potato -
- Gratin potato $8
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- Salt and pepper calamari $15.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Brocollini, pickled red onion $8
- Pan seared barramundi, carrot puree, fennel salad $39
- Mesculin, tomato, red onion $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Brocollini, pickled red onion $8
- With lavosh, fruit compote, apple $14.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- The garden’s baked mac and cheese $9.50
iDarts Zen
Phone
0481877296
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Korean
Features
Visa , Mastercard , American Express , Reservations , Seating , Serves Alcohol , Full Bar , Takeout , Wine and Beer , Bar
Lower Ground, 359-361 Pitt St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Sydney Chinese Menus
- Sydney Korean Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus
- Inner Sydney Korean Menus