Address
51 Victoria Harbour Promenade, Docklands VIC 3008, Australia
Igg International Buffet & Bar in Docklands Menu
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Nearby Sample Menus
- Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
- Sticky Date Pudding - served with ice cream $12.50
- Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
- Raisin toast $5.00
- Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
- Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
- Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
- Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Chips $9.50
- Fish & Chips $9.00
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Seasonal Vegetables $6.00
- Steak & Chips $9.00
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Chicken Schnitzel & Chips $9.00
- BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
- Garlic bread $5.00
- Spirits list available on request n/a
- Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
- Main & Dessert $40.00/person
- Stanton & Killeen 12yo Muscat & Topaque $8.00
- Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
- Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
- Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
- Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
- Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
- Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
- Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
- Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
- Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
- Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Mash potato $7.00
- House cut chunky chips with mustard aioli $9.00
- Roquette and parmesan salad $8.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Salmon croquettes (x3) with lemon aoili $12.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Chicken & Sweet Corn Soup $8.50
- Banana Fritter & Ice Cream $9.90
- Roast Whole Pigon (Squab) $26.00
- Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
- Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
- Deep Fried Crispy Skin Chicken $24.80
- Honey Prawn $32.80
- Special fried Rice Small: $13.00 / Large: $18.80
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
- Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
- Homemade Potato gnocchi served with basil &napoli sauce $18.00
- Italian Rice Balls Served with tzatsiki $13.50
- Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
- Extra egg $2.50
- Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
- Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Igg International Buffet & Bar
Phone
0396709209
Opened hours
Monday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , International , Seafood , Sushi
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff
51 Victoria Harbour Promenade, Docklands VIC 3008, Australia
- Docklands Asian Menus
- Docklands International Menus
- Docklands Seafood Menus
- Docklands Sushi Menus
- Inner Melbourne Asian Menus
- Inner Melbourne International Menus
- Inner Melbourne Seafood Menus
- Inner Melbourne Sushi Menus