Igni in Geelong Menu

None

Nearby Sample Menus

  • smorgasbord
  • Pork $20.00
  • 1/2 chicken $8.00
  • Chicken schnitzel $7.00
  • Delivery charge will apply
  • Lamb $20.00
  • Apple sauce, mint jelly, gravy
  • Choice of 3 meats
  • Hot Chocolate $3.20
  • Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
  • Small Lasagna $10.50
  • Soft Drinks 1.25 litre $5.00
  • Pepper Dolma $5.00
  • Rib Eye Fillet Steak -    Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served  with Vegetables. $23.00
  • Mix Gelati $4.50
  • Banana Smoothie $5.00
  • Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
  • King Prawns with Satay Sauce $32.00
  • Diced Chicken with Vegetables $24.00
  • Vegetarian Singapore Noodles $18.00
  • Seafood Combination Noodles $35.00
  • Steamed Whole Fish Seasonal Price
  • San Choi Bao $7.00
  • Whole (12- 16 pieces) $58.00
  • Steamed local mussels with tomato, chilli, garlic & coriander…. $18
  • Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
  • Greek Salad…. $9
  • Braised lamb shoulder with  olives, tomatoes & semolina gnocchi…. $32
  • Salt & pepper calamari with Greek salad & aioli… $19
  • Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
  • Shoestring fries with aioli… $7
  • Garden Salad…. $8
  • extras - spinach, mushrooms, tomatoes $3.00
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Noisette fruit loaf toasted with butter $7.00
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • Steamed Vegetables $7
  • Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
  • Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
  • Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
  • Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
  • Original Sin $38.95
  • Marble Baked $26.95
  • Tiramisu Torte $29.95
  • Double Choc Strawberry Torte $30.95
  • True Love Kiss $249
  • Carrot Cake $26.95
  • Blueberry $25.95
  • Continental Profiteroles $1.95
  • Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Capricciosa Ham, mushrooms, tomato & olives $18.00
  • Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
  • Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
  • Fruit Salad & Yoghurt $10.50
  • Focaccia & Coffee $12.50
  • Eggs Benedict $14.50
  • Chicken Schnitzel & Chips $14.50
  • Calamari Salad $14.50
  • Sliders & Chips pulled pork $14.00
  • Smashed Avo w Poached Egg $11.00
  • Coke & Coffee served w cream or icecream $10.00
  • Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
  • - Prawns or Seafood $9.50
  • Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
  • Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
  • Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
  • Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
  • - Roasted Duck (d) $16.00
  • Gluay Teaw Rice Noodle Soup with Vegetables -
Igni

Igni

location

Address

Ryan Pl, Geelong VIC 3220, Australia

phone

Phone

0352222266

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 4:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 4:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
Ryan Pl, Geelong VIC 3220, Australia
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