Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Salt & Pepper Egg Plant $7.50
Pineapple Fritter with Ice cream $8.50
Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
Calamari with Chilli Sauce $24.00
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00