Igni in Geelong Menu

None

Nearby Sample Menus

  • Pork $15.00
  • -Lamb
  • Bread roll & butter portion $0.50
  • smorgasbord
  • -large $6.00
  • -large $15.00
  • Potato, coleslaw, pasta & tossed
  • Idaho potatoes & sour cream
  • Aussie - Tomato, cheese, ham bacon and egg. Sml $10.00 / Med$13.50 / Lge  $16.50  /Xlg $19.00
  • Chicken Avocado - Chicken, avocado, pepercorns and light cream sauce. Small $14.50 / Large $16.50
  • Zingara - Onions, capers, hot salami, chilli and fresh tomato sauce. Small $13.50 / Large $15.50
  • Bowl Of Pilaf (Rice) $6.50
  • Liqeur Coffee $5.50
  • Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00
  • Sundaes $6.00
  • American - Tomato, cheese, ham, hot salami     capsicum, chilli and spices. Sml $10.00  / Med $13.50 / Lge  $16.50 / Xlg  $19.
  • Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
  • Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
  • Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
  • Salt & Pepper Egg Plant $7.50
  • Pineapple Fritter with Ice cream $8.50
  • Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
  • Calamari with Chilli Sauce $24.00
  • Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
  • 2 boiled free range eggs with vegemite soldiers… $9
  • Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
  • Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
  • Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
  • Warm Mt Zero olives… $9
  • Salt & pepper calamari with Greek salad & aioli… $19
  • La Madre vine fruit loaf… $8
  • Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
  • GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • Soup & fresh bread MP
  • Curry/Slow cooked dish of the day with accompaniments MP
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • On display @ the counter $2.50
  • extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Chef's Soup of the day $8.5
  • Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
  • Steamed Vegetables $7
  • Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
  • Babylicious $149
  • Caramel $25.95
  • Tiramisu Torte $29.95
  • Strawberry Glazed $28.95
  • Caribbean Dream $30.95
  • Fruit Flan $28.95
  • Chocolate Chip $25.95
  • American $24.95
  • Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
  • Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • - With cheese $12.00
  • Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
  • - A scoop of vanilla ice-cream + $3.00
  • Fruit Salad & Yoghurt $10.50
  • Salmon Pattie & Salad $9.50
  • Coke & Coffee served w cream or icecream $10.00
  • Focaccia & Coffee $12.50
  • Chicken Schnitzel & Chips $14.50
  • Eggs Benedict $14.50
  • Smashed Avo w Poached Egg $11.00
  • Vege Breakfast $14.00
  • - Chicken, Beef or Pork $13.00
  • Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
  • Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
  • Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
  • Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
  • Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
  • Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
  • - Vegetarian with/without tofu $10.50
Igni

Igni

location

Address

Ryan Pl, Geelong VIC 3220, Australia

phone

Phone

0352222266

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 4:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 4:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
Ryan Pl, Geelong VIC 3220, Australia
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