Igni in Geelong Menu

None

Nearby Sample Menus

  • Idaho potatoes & sour cream
  • -Pork
  • choice of 2 sweets
  • Chicken parmigiana $15.00
  • 1/2 chicken $12.00
  • with your choice of pork, lamb, beef, chicken $6.00
  • Chicken parmigiana $7.50
  • -small $10.00
  • Vegetarian -  Tomato, cheese, mushroom,onions   capsicum, olives, asparagus, artichoke hearts, Sml $10.00/ Med $13.50 / Lge  $17.00 /Xlg   $20.0
  • Crumbed Or Grilled Fish -     Fresh Fillets Of Fish Grilled And Served with Salad And Chips. $21.00
  • Extras Sml $1.00 / Med  $1.50 / Lge $2.00 / Xlg  $2.50
  • Spicy Lamb Sml $1.50  / Med  $2.00 / Lge $2.50 /Xlg  $3.00
  • Liqeur Coffee $5.50
  • TB- Garlic Small $5.00 / Large $7.50
  • Cassata $5.00
  • Moka Delight $5.00
  • Fluffy Omelette $16.00/2 people
  • King Prawns with Satay Sauce $32.00
  • Vegetarian Fried Rice - Small/Large $11.30/$15.00
  • Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
  • King Prawns with Curry Sauce $32.00
  • Sliced Beef with Black Bean Sauce $24.00
  • Spring Roll $4.00
  • Diced Chicken with Curry Sauce $24.00
  • House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
  • Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
  • Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
  • La Madre vine fruit loaf… $8
  • Greek Salad…. $9
  • Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
  • Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
  • Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
  • House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
  • Noisette fruit loaf toasted with butter $7.00
  • GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
  • Soup & fresh bread MP
  • Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
  • Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
  • Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
  • Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
  • Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • French Vanilla $23.95
  • Jamaican Chocolate $26.95
  • Strawberry $25.95
  • Chocolate Chip $25.95
  • Passionfruit $25.95
  • Tropical Torte $29.95
  • Fruit Flan $28.95
  • Number Cakes $46.95
  • Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
  • Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
  • Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
  • Focaccia & Coffee $12.50
  • Coke & Coffee served w cream or icecream $10.00
  • Sliders & Chips pulled pork $14.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Beef Burger & Chips $14.50
  • Chicken Schnitzel & Chips $14.50
  • Eggs Benedict $14.50
  • Fruit Salad & Yoghurt $10.50
  • Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
  • - Prawns, calamari or seafood $15.50
  • - Chicken, beef or pork $14.50
  • Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
  • Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
  • - Vegetarian with/without Tofu $11.50
  • - Vegetarian with/without tofu $10.50
  • - Prawns or Seafood $9.50
Igni

Igni

location

Address

Ryan Pl, Geelong VIC 3220, Australia

phone

Phone

0352222266

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 4:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 4:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
Ryan Pl, Geelong VIC 3220, Australia
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