Stewed Steak Red Curry - Diced beef marinated & simmered with herbs, spices, carrots & onions in our own personal curry paste to perfection, finished with the basil leaves and chopped chilli. $17
Curry Puffs (2) $5
Combination Seafood Hot Pot in White Wine - White wine in ginger shallots with a blend of spices with sweet texture of white wine, scallops, king prawns, & squid wok tossed in seasonal vegetables. $20
Vegetarian Salad - A colourful mix of crispy shredded vegetables in Vietnamese dressing alluringly presented with intresting garnish. $14
Flame Grilled Pork Balls - Served as 10 succulent pork gems, this dish is a complicated balance of ingredients united to produce a taste explosion. $18
Vegetarian Fried Rice - Timely vegetarian classic founded on bean sprouts, baby corn, peas,carrots & eggs $10
Combination Steam Boat - A healthy mix of carefully selected vegetables to complement the chicken, prawn, squid & fish balls, served in a classic steamy chicken broth, kept hot by flaming coals. Small: $29, Large: $43
Pepper Roast Pork Hot Pot - Aromatic roast pork pieces simmered in special flavoured fish sauce, seasoned with the cracked pepper & topped with chives $18