Address
397 Sir Donald Bradman Dr, Adelaide Airport SA 5950, Australia
IKEA Customer Restaurant in Brooklyn Park Menu
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None
Nearby Sample Menus
- Warm Tikka Salad - Garden salad topped with chunky pieces of chicken tikka $8.00
- Garlic Cheese Naan $3.50
- Palak Paneer - Spinach & cottage cheese $9.50
- Mixed Vegetable Curry - Assorted vegetables tossed with an onion and tomato sauce $9.00
- Lamb Shank Masala - Slow cooked lamb shanks with bones in a chef's special masala $13.50
- Gobi Manchurian - Crispy cauliflower florets cooked in a delicious sauce $9.00
- Pappadum (3 pcs) $1.00
- Chicken Biryani - Marinated chicken cooked with delicately balanced spices and rice $11.00
- Combination Steam Boat - A healthy mix of carefully selected vegetables to complement the chicken, prawn, squid & fish balls, served in a classic steamy chicken broth, kept hot by flaming coals. Small: $29, Large: $43
- Fillet Steak in Garlic & Soya - Tender juicy fillet steak marinated in soya and garlic, carefully cooked till medium done, then cut into slices and dressed with the shredded salad on the side. $17
- Vegetarian Spring Rolls (3) $7
- Vietnamese Roast Pork - A crispy, five spice powder coating serving ofoasted pork belly, chopped to bite size pieces, served with steamed vermicilli, Vietnamese Pickles, garden herbs & fish sauce. $15
- Combination Rice Paper Rolls (2) $5
- Wonton Soup $6
- Chinese Broccoli in Oyster Garlic Sauce - Another classic to add to the table, leafy greens with sharp spinach like taste, covered in a lovely oyster garlic sauce. $12
- White Wine in Ginger Shallots with - A delicious slightly sweetened dish using sherry, sliced ginger & chopped shallots , mixed with wok tossed seasonal vegetables -choice of Squid / King Prawns $17/ $18
- Plain omelette $8.00
- Sweet and sour chicken $10.50
- San choy bow (2 per serve) (lettuce leaf filled with mince meat, water chestnut and onions cooked with spicy sauce) $6.80
- Mongoliarfillet steak (mild hot) $14.50
- Crispy Skin Chicken (bone and skin on) $11.50
- Sweet and sour beef $10.50
- Braised squid with vegetables $13.00
- Fried duck with lemon sauce $12.80
- Seafood Lovers 5-6 Prawns, 5-6 Scallops, 6 Calamari, 2 Pieces Butterfish, Chips and Tartare Sauce $23.90
- Seafood Cocktail each $3.95
- Spoiler for Spoiler for 1 - 1 Butterfish, 2 Calamari, 2 Prawns, 2 Scallops Chips & Tartare Sauce $10.50
- Coleslaw - Small / Medium / Large $2.90 / $3.90 / $5.90
- Spoiler for Spoiler for 2 - 2 Butterfish, 4 Calamari, 4 Prawns, 4 Scallops, Chips & Tartare Sauce $19.90
- Two-in-one $10.30 / $20.60 / $30.90
- Spoiler for Spoiler for 3 - 3 Butterfish, 6 Calamari, 6 Prawns, 6 Scallops / Chips & Tartare Sauce $28.90
- Scallops $12.50 / $25.00 / $37.50
IKEA Customer Restaurant
Phone
0881544532
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
European
Features
Food Court
397 Sir Donald Bradman Dr, Adelaide Airport SA 5950, Australia
- Brooklyn Park European Menus
- Western Adelaide European Menus