Ikea in Melbourne Menu

None

Nearby Sample Menus

  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Raisin Brioche Toast $7.00
  • Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • 23 Black bean fish fillet on rice 10.50
  • 87 Beef brisket noodle soup 12.00
  • 28 Fish in spicy peppery sauce with rice 11.50
  • 40 Chicken with egg gravy on rice 10.50
  • 11 Steamed pork with preserved vegetables on rice 11.50
  • 3 SPICY CHICKEN RIBS ON RICE 11.00
  • 98 Eggplant and beancurd on rice 10.00
  • 34 Thai green curry chicken with rice 12.00
  • BBQ Cucumber $2.50
  • Chicken gizzard $2.00
  • Lobster sauce $2.20
  • Lamb kidney $3.00
  • Chicken heart
  • BBQ Oyster $4.00
  • Scallion pancake
  • BBQ Steamed bread $1.80
  • EDOYA BENTO $23.80
    • (Variety food served in traditional dinner box)
  • VEGETABLE TEMPURA $16.80
    • (Combination of vegetables deep fried in light batter)
  • (L) $29.90
  • SAKANA NO BUTTER YAKI $22.80
    • (Grilled fish fillet with garlic butter sauce)
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • GYU MAKI $17.50
    • (Enoki mushroom wrapped with thinly sliced beef)
  • TUNA / SALMON SASHIMI
  • (L) $29.80
  • Chicken burger $14.50
  • Mexican eggs $15.50
  • Lamb ragu baguette $13.50
  • Mexican eggs $15.50
  • Chorizo baguette $13.50
  • Smashed avocado $14.90
  • French toast $15.50
  • Veggie breakfast $16.90
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 3. Seaweed Salad $5.00
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • Spanish mackerel fillet, saikyo miso 21.00
  • Kurobuta pork belly, Yakiniku sauce
  • Spicy tuna tataki
  • Crisp kale 'Agebidashi', buckwheat
  • Houjicha Ice cream 10.00
  • Spicy tuna tataki, garlic soy 22.00
  • 'New' daikon salad, rhubarb dressing 10.00
  • Sweet corn 'kaki-age' 11.00
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • With pear, dried fruits, quince paste, crackers 50grms 17.00
  • Boulard Calvados Pays Dauge Grand Solage 15.00
  • Ortiz Anchovy with Brioche Soldiers 16.00
  • Sauteed Baby Spinach 10.00
  • Dips
  • Dessert Tasting Plate 27.00
    • Chef's selection of 3 desserts
  • Seared Tuna Loin 44.00
    • With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
  • SIDES
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Baccala: & potato croquettes (2) $8.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Spring Bay mussels: herb crusted & baked (2) $8.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
  • Sweet potato fries, ranch sauce $9.00
  • Smoked pork & potato croquette, aioli (3) $12.00
  • Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
  • Smoked bacon $5.50
  • Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • ●Entrees
  • Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
  • Thai jasmine white rice $3.00pp
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • Selection of desserts -
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • 2. Chicken & Sweet Corn Soup $3.80
  • 61. Combination Fried Noodle $14.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Ebi Gyoza
    • Prawn dumpling w/ ponzu raiyu sauce
  • House Starter
    • Japanese appetiser
  • Tori (chicken) / Yasai (Vegetarian) $19.80
  • Nama Kaki $16.80
    • The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
  • Scotch fillet $45.80 p/ person
  • Yosenabe $50.80 p/ person
    • Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Green Tea ice cream $5.50
  • Fried eggs with mushrooms on toast $10.00
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Chicken fillet with cheese and avocado $10.50
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Crepe with maple syrup $7.50
  • Baked beans on toast $8.00
  • Fried eggs with bacon or sausages on toast $9.50
Ikea

Ikea

location

Address

Victoria Gardens Shopping Centre, 630 Victoria St, Richmond VIC 3121, Australia

phone

Phone

0385232154

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Scandinavian , Swedish

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly ,  Groups

Location
Victoria Gardens Shopping Centre, 630 Victoria St, Richmond VIC 3121, Australia