Pad Prik Talay (Seafood Chilli) - combination seafood stir fried with sweet chilli paste and vegetables $25.00
Khoa Pad (Fried Rice) - a beautiful thai style fried rice with egg and fresh vegetables (Prawn) $15.00/$4.00
Pak Pad Ped (Vege Chilli) - stir fried vegetables with sweet chilli paste and fresh chilli $13.50
Nua Panang (Beef Panang) - beef and vegetables cooked with coconut milk and dried curry paste $18.50
Pak Pad Prew Warn (Vege S&S) - stir fried thai style of sweet and sour with vegetables $14.50
Guey Tiew Pod Thai - unforgetable. traditional thai style fried rice noodle with pork, prawns and eggs served with eshallots and fresh bean sprouts $15.00/$4.00
Teriyaki Chicken - Chicken glazed with sweet n sour BBQ sauce tossed with udon noodles and vegetables $12.90
Yellow Chicken Curry $14.90
Singapore Noodles - Sweet roast pork, chicken, vegetables wok tossed with vermicelli noodles and fragrant masala spices $13.90
Laksa Seafood - Prawns, scallops, squid, fish cakes with rice vermicelli, hokkien noodles and vegetables, in an aromatic spicy coconut $13.90
Char Kway Teow Chicken or Beef - Very popular Singaporean and Malaysian dish with chicken or beef, flat rice noodles and vegetables with a hot of chilli $12.90
BBQ Pork with Plum Sauce - Sweet roast pork wok tossed with vegetables and hokkien noodles in a sweet and sour plum sauce $13.90
Mongolian Beef - Beef, vegetables wok tossed with hokkien noodles in Mongolian sauce $12.90