Ikkoryu Fukuoka Ramen in Melbourne Menu

None

Nearby Sample Menus

  • Fiji - Green tea with papaya & wild pineapple N/A
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • Dahl House - Black tea with ginger & peach N/A
  • Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • Congo Bongo - Coconut, mango & black tea N/A
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Milkshakes (malt available) $5.40
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Spiders from$5.70
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • Passionfruit Tiro $4.60
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Singapore Noodles
  • Satay Chicken
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Roast Chicken & Prawn
  • $5.50 (2 Rolls)
  • Step 2 Select Noodle
  • 2 Choices with Rice or Noodle
  • Salt Pepper Fish
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
  • Miso shiru - Soya bean paste soup $ 3.30
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
  • BREAKFAST-served until 2pm
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • MAINS-please see board for daily specials
  • roasted tomato hash brown $4.00
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • hollandaise, mushrooms $3.00
  • Toasty ham/cheese $7.00
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • - Chips
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • - Seasonal Vegetables
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Seasonal Vegetables 8.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Mashed Potatoes OR French Fries $8.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Anchovies $6
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Crispy Chicken $12.90
  • Seafood Combo $13.90
  • Step 1 - Choose Noodles N/A
  • Chicken $10.90
  • Seafood $13.90
  • Vegetable Combo $10.90
  • Tofu & Vegetable $10.90
  • Beef $10.90
  • M $12.50
  • with steamed rice
  • with
  • 2 rolls $5.50
  • S $11.50
  • M $12.50
  • 20. Chargrilled Pork Chop M $12.50
  • M $12.50
  • - spice rubbed with BBQ sauce
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • - cheese, tomato, beetroot, cucumber or coleslaw $1.00
  • Ribs for One
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Coleslaw with vinegar dressing
  • Local $7.00
  • Onion strings, crispy fried
  • Prawn Popcorn $95.00/person
  • 2 Courses $35.00
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Duck / Walnut / Apple / Blue Cheese n/a
  • 3 Courses $45.00
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Psari / Plum / Yoghurt n/a
  • Taramosalata with Crispy Things $95.00/person
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Omelette with any two fillings on toast $10.50
  • Scrambled eggs on toast $8.50
  • Croissant with smoked salmon and cream cheese $9.00
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • -Bacon with sour cream and spring onion
  • -Mexican salsa with sour cream and cheese
  • Baked potatoes $10.50
  • 010. Shredded Turnip Pastries - 4 pcs $7.80
  • 099. Stir-fried pea Shoots with (Spring Onion or Garlic Sauce) $17.80
  • 025. Stir-fried Pipi in Spicy XO Sauce (Served with Chinese Donut) $23.90
  • 055. Stir-fried Sliced Beef in Cumin Powder $20.80
  • 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
  • 010. Fresh Mango, Coconut Cream and Sweet Red Bean $9.80
  • 001. Braised Whole Prawn with shell in Black Pepper Sauce $23.90
  • 006. China Red Special Salty Duck $11.80
Ikkoryu Fukuoka Ramen

Ikkoryu Fukuoka Ramen

location

Address

27 Russell St, Melbourne VIC 3000, Australia

phone

Phone

04338180108

email

Email

None

clock

Opened hours

11:30 AM to 3 PM, 5:30 PM to 10 PM (Tue-Thu, Sun), 11:30 AM to 3 PM, 5:30 PM to 10:30 PM (Fri), 11:30 AM to 3 PM, 5:30 PM to 11:30 PM (Sat), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Seating ,  Child-friendly ,  Waitstaff

Location
27 Russell St, Melbourne VIC 3000, Australia
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