Ikkoryu Fukuoka Ramen in Melbourne Menu

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Nearby Sample Menus

SE1. Crisp Honey Prawn $19.80
S41. Seafood Fried Noodles $9.50
Lemon Chicken
B2. Beef with Black Bean Sauce $17.80
4pcs $5.00
15pcs $8.50
Steamed Chicken with Spicy Sauce
S12. Stir-Fried Beef with Oyster Sauce on Rice $9.50

BBQ pork $8.50
Mongolian beef $28.80
- Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
Calamari with seasonal vegetables $25.80
•Entree
Beef in satay sauce $23.80
- Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
Creamed sweet corn and chicken soup $7.50
Rice paper chicken (two) $6.80
- Piece of chicken, chinese mushroom
-Medium (4-6 people) $218.00

Potato vermicelli in spicy sauce $7.00
Chicken & prawn wonton short soup (3pcs) $6.80
Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
Vegetarian fried rice with egg & vegetables $11.80
Fish head soup with tofu & vegetables $22.80
Stir fried beef with spring onion and green chives $20.80
Pork & chives Dumplings (Pan fried-10 pcs) $11.80
Special cold appetizer platter $17.80

Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Hokkien Noodle
Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
Curry Chicken
Roast Chicken
2 Choices with Rice or Noodle
Udon
Vermicelli

-Cream cheese
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Coleslaw $4.00
-Feel free to replace the fetta with tofutti vegan cream cheese
Toasted bagel with your choice of
-Peanut butter

Shredded Roast Duck & Pea Sprout Fried Noodles 14.80
Satay Roast pork 14.80
Homemade Dim Sim 3 pieces 4.80
King Prawns Cashnutnuts 25.00
Pekinese Pork Ribs 14.80
Lemon battered Fish 19.00
Bean curd Combination Soup 6.00
Scallops Cashnuts 25.00

-Large(8pcs) $17.95
-18pcs $15.95
All time favourite!
-Large(8pcs) $19.95
-12pcs $10.95
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
-Original $38.95
Choice of sauce bulgogi/double ranch freaking hot/ swicy

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00

Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-Add bacon $3.50

Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
Available 7 AM To 11.30 AM
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread

Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
Thai crab cakes $16.00
- Coriander & chilli aioli
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
Trio of ice cream $10.00

Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers

51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
Sundae Gukbap $17.00
- Korean style sausage and pork in soup with rice
BOWL $14.00
Prawn Tempura $10.00
- Deep fried prawns in batter
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
Mandu $8.00
- Korean style fried pork dumplings

Special fried rice $9.50
Minced beef with bean curd in spicy sauce with rice $10.00
Sampan congee $9.80
Chinese mushroom noodle soup $9.80
Prawn dumplings noodle soup $9.80
Chicken congee $9.80
Fried fillet fish with bean curd with rice $10.80
Smoked Eel fried rice $12.00

Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
Roasted kipflers $9.00
Smoked pork & potato croquette, aioli (3 pieces) $12.00
Smoked pork & potato croquette, aioli (3) $12.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
Morcilla $4.00
Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00

Ikkoryu Fukuoka Ramen

Inner Melbourne > Melbourne > Ikkoryu Fukuoka Ramen

Address

27 Russell St, Melbourne VIC 3000, Australia

Phone

04338180108

Email

None

Opened hours

11:30 AM to 3 PM, 5:30 PM to 10 PM (Tue-Thu, Sun), 11:30 AM to 3 PM, 5:30 PM to 10:30 PM (Fri), 11:30 AM to 3 PM, 5:30 PM to 11:30 PM (Sat), Mon Closed