Ikura Sushi in Melbourne Menu

None

Nearby Sample Menus

  • Deep fried mud crab with salt & chili Seasonal price
  • -Medium (4-6 people) $218.00
  • Chicken with vegetables
  • •Soup
  • Roast duck- cantonese style $26.80
    • Served with a plum sauce
  • Special fried dim sim
  • Shark´s fin, shredded chicken, chicken stock $19.80
  • Chicken and sweet corn soup
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • -Vegemite
  • Fresh avocado $4.50
  • -Mascarpone
  • (V) vegetarian (VE) VEGAN
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • -Jam
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Salmon sashimi, yuzu vinaigrette
  • Kurobuta pork belly, Yakiniku sauce
  • Dashimaki omelette, house srnd«ed salmon 15.00
  • (Please allow approx.25 mins for preparation)
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Wonton Soup $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Calamari Salad n/a
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Main $22.50
  • King Island Lobster Seasonal Price
  • Traditional Szechuan Spicy Fish $28.50
    • With spicy chilli oil in Szechuan style
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • Creamy Corn
  • FILLET OF BEEF
    • Sliced, stir fried with snow peas in black bean sauce
  • Queensland Mud Crab Seasonal Price
  • Our Home Made Mango Mousse Served with Ice Cream $8.00
  • Sambuca 10.00
  • Affogato 18.00
    • Vanilla bean ice cream, expresso and your choice of the following liqueur
  • Maltagliati with Cherry Tomatoes 27.00
    • Chilli, black olives, crispy pancetta
  • Fish of the Day, Red Pepper Puree, Bean Salad 24.00
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • SIDES
  • Roasted Potatoes in Duck Fat, Sea Salt 8.00
  • Sorbetti and Gelato 16.00
    • Selection of‏ house made flavours
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Marinated olives (GF / V / NF) $8.50
  • M3. SALMON TERIYAKI $15.50
    • Grilled Salmon Fillet with Teriyaki Sauce
  • Inari $2.00
    • (Lobster salad & Avocado)
  • A2. KATSU CURRY RICE $10.50
    • Deep Fried Crumbed Pork with Curry
  • A6. KATSU DON $10.80
    • Deep Fried Crumbed Pork & Egg On Rice
  • S4. CHIRASHI SUSHI $10.80
    • Assorted Sashimi on Rice with Miso Soup
  • Any 5 pieces $8.00
  • F15. SMOKED SALMON SALAD $8.80
    • Green Salad with Tasmanian Smoked Salmon
  • Prawn $1.50
  • Beef & onion dumplings (15 pcs) $9.00
  • Seafood combination with beancurd in hot-pan $19.00
  • Braised pork in brown sauce braised pork with soy sauce $17.50
  • Pancake stuffed with beef (1 pcs) / (2 pcs) $4 / $7
  • Beef & egg-sauce on rice $10.50
  • Singapore fried rice noodle $10.50
  • Fried pancake stuffed with redbean $5.00
  • Squid fish dumplings (12 pcs) $9.00
  • Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
  • D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
  • Baguette Flute (Take Away) $ 5.10
  • Rye Dark (Take Away) $ 7.50
  • Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
  • Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
  • S/Dough Wholemeal (Take Away) $ 6.75
  • S/Dough Olive (Take Away) $ 7.75
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • -Add poached egg $2.50
  • Journal club sandwich with potato crisps $14.50
  • Dr, Marty`s crumpets with honey or jam $6.50
  • -Avocado and lemon $8.50
  • -Prosciutto & tomato $9.00
  • Selection of toasts and condiments
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Pork Belly Rice Set - Slowly braised marinated pork belly in homemade soya sauce $10.50
  • Combination Stir Fried Rice Noodle $11.90
  • Fried Rice with Tomato, Ham & Egg $9.90
  • Fried Pork Chop Curry with Rice - Fried crumbed pork chop cutlet served with curry sauce $10.50
  • Braised Beef Brisket with Udon - A surprising match! Sanuki Udon served with Shophouse special recipe for braised beef brisket. $9.90
  • Prawn Chiffon Egg Omelette on Rice $11.90
  • Fried Fish Ball with Sweet Chilli Sauce (8 pieces) $4.90
  • Crispy Bun with Sweet Condensed Milk $3.90
  • Pepper N/A
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • Hash Browns $3.5
  • Baked field mushrooms with garlic & thyme $10
  • Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
  • Salmon fishcakes with sorrel sauce $36
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
  • Yasai Bento Set $20.80
    • Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
  • Tuna & Spring Onion Roll (spicy) $19.80
    • Spicy flavoured fresh tuna, spring onion & mayo in nori roll
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • Hibachi Deluxe Sushi & Sashimi $88.80
  • House Banquet $59.80 p/p
  • Katsu Donburi $25.80
    • Crumbed Pork Loin cooked w/ onion, egg on rice
  • Kaiso Salada $18.80
    • Japanese seaweed salad
  • Horenzo Goma $10.80
    • Cold spinach with sesame dressing
Ikura Sushi

Ikura Sushi

location

Address

Melbourne Central, LG Level, La Trobe Street, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

8:30 AM to 7 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Takeaway ,  Food Court

Location
Melbourne Central, LG Level, La Trobe Street, Melbourne
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