Ikura Sushi in Melbourne Menu

None

Nearby Sample Menus

BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
PETITS FOURS 6.00
STIR FRIED ASIAN 12.00
- greens with garlic & chili
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
STEAMED JASMINE RICE 4.00

Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
Stir fried green vegetables and deep fried tofu $15.80
Stir fried spinach $15.80
Stir fried shredded pork in spicy ginger garlic sauce $19.80
Fresh fruit & vanilla ice cream wonderland $8.80
Deep fried tofu in spicy garlic sauce $15.80
Deep fried beef coated with chilli and spices $20.80
Steamed pork & prawn shao mai (4pcs) $6.80

-Add bacon & cheese $6.00
All kids meals served with a mini chocolate sundae
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Parma
Steak special
- Please refer to the specials board
Bangers & mash $10.00
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas

Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Brussels sprouts, tahini & garlic breadcrumbs $11.00
House cured beetroot salmon $7.50
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Free range chicken cotoletta, colcannon & watercress $26.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00

2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
(all hot dogs are served with a Bronson frank in a New York style bun)
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli

Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Minced Chicken & Sweet Corn Soup $6.50
Crispy Fried Boneless Duckling Stuffed with Yam $25.00
Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
Steamed Duckling with Seafood Combination $29.00