Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Dianne Sauce (LG) $1.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Graziers Rib Fillet 300g 100 days grain finished “Simply Superb” served w/ chips & salad or mash& vegetables $30.00
Roast Of The Day w/ gravy, vegetables, roast potato & roast pumpkin $12.00
Graziers Stockman’s Pie tender Graziers beef w/ bacon, mushroom, tomato, onion & a hint of garlic in a rich beef gravy, encased in golden pastry. Served w/ mash potato, mushy peas & onion gravy $18.00
Lord Of The Calamari Rings crumbed calamari rings (deep fried) $8.00
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
Fried Kuai Teow - Flat Rice noodles with roast pork, shrimp, onion, carrots, eggsin a dark soy and mild chilli sauce (served ,mild , Medium or hot) $9.50
Basil Leaf Chicken - Stir Fried Chicken and seasonal vegetables with basil leaf on a bed of rice $10.50
King Prawn Fried Rice - Special Rice Dish with king prawns, seasonal vegetables, egg and cashew nuts $13.50
Combo Chow Mein - crispy fried noodles with king prawns, seasonal vegetable & combination meat in oyster sauce $11.50
Vegetables Omelette - egg with mushroom, carrot onion & spring onion served on a bed of rice $10.00
Tom Yum Soup - Thin rice noodles with combination seafood, tomato, pineapple and fresh vegetable in a thai hot and sour soup $10.50
Black Pepper Beef - japanese Udon noodles with beed and fresh vegetables in black pepper sauce $9.50
Black Bean Beef - thick egg noodles with beef, & fresh seasonal vegetables in popular black bean sauce $9.50
Club Nachos - crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream & guacamole n/a
Baked Beans n/a
Egg on Toast n/a
Linguine Carbonara - linguine tossed with smoked bacon, sliced mushrooms, onions & garlic, & finished with cream n/a
Grilled Barramundi - a barramundi fillet with tomato pesto crust, & a marinated rocket & fennel salad on the side, served with rosemary potatoes & a grilled lemon wedge n/a