Address
shop2,19-21 Mackenzie ave, mount warrigal, NSW, Shop 2, Mount Warrigal, Shellharbour, New South Wales, Australia
Il Lago Pizzeria in shop2,19-21 Mackenzie ave, mount warrigal, NSW, Shop 2, Mount Warrigal, Shellharbour, New South Wales, Australia Menu
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Nearby Sample Menus
- Fresh Crumbed Chicken Breast w Pepper, Garlic or Mushroom Sauce $19.00
- Fisherman's Plate for One: Fresh Hot & Cold Seafood Selection $39.00
- Chicken Breast w Seeded Mustard, Shallots and Creamy Garlic Prawns $24.00
- Steak Dianne: Eye Fillet Medallions w Brandy Worcestershire Sauce and Mushrooms $28.00
- Garlic Bread 4pc $6.00
- Twisted Ceasar Salad:Tempura Seafood, Crispy Bacon, Tomato, Spanish Onion, Croutons and Parmesan $21.00
- Fish of the Day: Battered or Grilled Served w Chips and Salad MP
- Battered Fish and Chips $15.00
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-Spiced pulled lamb pizza $18.00
- With spanish onion, cherry tomato, olive, parmesan, rocket, yogurt
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-Mediterranean $17.50
- With eggplant, zucchini, mushroom, roasted red capsicum
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Veal schnitzel $17.90
- House-made fresh herb crumbed veal backstrap pan-fried
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-Patate & salsiccia (no red sauce) $18.00
- With sliced potato, italian sausage, rosemary, olive oil, mozzarella
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Rughetta $12.90
- Rocket salad with pear, semi dried tomato, parmesan, olive oil & balsamic vinegar
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Linguine bolognaise $16.90
- Slowed-braised 100% beef mince in rich pomodoro, parmesan and herbs
- Ricotta, Tomato bruschetta bread $8.90
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-Salsiccia & funghi $18.00
- With pork fennel sausage & assorted mushroom
- Chilli Mussels 1 kg bowl of mussels, chilli, garlic, white wine, tomato concasse, bread. $25
- Garlic bread (v) $7.90
- Oven Roasted Chicken Breast chips and salad. Your choice of topping: avocado, bacon, cheese. -or- bacon, BBQ sauce, cheese. $26
- Greek (V) (GF) olives, onions, feta cheese, tomato, lettuce, cucumber, lemon and oregano dressing $14
- - Add: grilled chicken $21
- OBH Seafood Basket prawn, crab, battered fish, oyster, calamari, chips, salad, fresh lemon, tartare sauce. $32
- Plain - with gravy $22
- OBH Bounty Platter 1kg chilli mussels, battered and grilled fish, sydney rock oysters, cooked tiger prawns, pan seared scallops, thai prawn skewers, whole crab, salt and pepper calamari, chips, $150
- Phoenix Bird’s Nest $18.00
- King Prawns, Fish, Scallops, Seafood $18.00
- - King Prawns $18.00
- - King Prawns or Seafood $18.00
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- Mongolian Lamb $17.00
- Braised Chicken or Beef with Rice $12.60
- Combination or Seafood with Rice $15.60
- Chicken Salad Twister - $6.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Original Tenders SoSalad $7.95
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Hot & Spicy Chicken 1 Piece N/A
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Popcorn Chicken Regular - $5.95
- Pasta of the Day Ask your waitperson for today's special -
- Soup of the Day Butternut pumpkin and leek or ask your waitperson for today's selection -
- Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
- Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -
- Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
- 3 Courses $42.00
- Citrus Bread and Butter Pudding Individually baked pudding with sultanas and a hint of citrus, served with a warm apple sauce -
- Trio Sorbet Complementing flavours of lemon, passionfruit and forest berry Italian sorbets -
- Sticky Date Pudding - With butterscotch sauce & ice cream $11.5
- Oyster Kilpatrick - Bacon, Lemon & Worcestershire sauce 1/2 Doz: $16, 1 Doz: $28
- Chicken Schnitzel - Crumbed chicken breast served with chips & tomato sauce $13.9
- Calamari Fritti - Crumbed calamari rings served on a bed of rocket salad $15.9
- Fettuccine Bosciola - Mushroom & cream with a dash of napoli sauce $17.9
- Cotoletta Bolognese - Crumbed veal Schnitzel topped with bolognese sauce & mozzarella cheese $26.9
- Chicken Matriciana - Pan-fried chicken breast cooked with bacon, onion, chilli & napoli sauce $25.9
- Risotto - Chicken & mushroom in a white wine cream sauce $17.9
- Mud Cake with Ice Cream $7.00
- Chicken Chow Mein $17.80
- Curried Prawns and Rice $17.80
- Satay Combination $18.80
- Braised Seafood Combination - King prawns, calamari, fish, scallops and crabmeat flavoured with a hint of garlic and served with sauted vegetables. $22.80
- Sizzling Mongolian Lamb - Tender lamb fillets with a spicy mongolian sauce mix served on a sizzling platter. $18.80
- King Prawn Omelette $21.80
- Boiled Rice $3.80
- Steamed French beans with herbed butter $7.00
- Cheese selection, marinated baby figs & homemade lavosh $12.00
- Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé $18.00
- Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé $18.00
- Steamed French beans with herbed butter $7.00
- Roasted saddle of spring lamb, sugar snap peas, leek & potato gratin & port wine jus $32.00
- Relish Kilpatrick (Half / 1 dozen) $18.00/$35.00
- Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette $18.00
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- Mixed Vegetables - Stir fried mixed vegetables in oyster sauce. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
- Phu Nim - Deep fried soft shell crab served with sweet chilli sauce. $8.50
- Red Curry - Curry cooked with coconut milk and red curry paste, bamboo shoots, capsicums and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
- Roasted Duck Curry (Duck only) - Roasted duck cooked in a coconut milk curry, with cherry tomatoes, lychee, pineapples, capsicums and basil leaves. $19.90
- Vegetarian Spicy Fungus - Tofu sautéed with black fungus, lemon juice, fish sauce, Spanish onion, shallot and coriander. $6.50
- Pad Kea Mow - Stir fried flat rice noodle with mixed vegetable, egg, basil and a touch of chilli. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
- Pad Lemongrass - Stir fried lemongrass with onion, fresh chilli and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
- Choo Chee - Mild curry cooked with coconut milk and topped with kaffir lime leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Il Lago Pizzeria
Phone
042440098
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Features