Il Lago Pizzeria in shop2,19-21 Mackenzie ave, mount warrigal, NSW, Shop 2, Mount Warrigal, Shellharbour, New South Wales, Australia Menu

None

Nearby Sample Menus

  • Scotch Fillet served with Chargrilled Root Vegetables and Cab Sav Jus $33.00
  • Tomato & Basil (Half / 1 Dozen) $18.00/$32.00
  • Twisted Ceasar Salad:Tempura Seafood, Crispy Bacon, Tomato, Spanish Onion, Croutons and Parmesan $21.00
  • Herb Ciabatta w Green tomato Relish $6.00
  • Chicken Breast w Seeded Mustard, Shallots and Creamy Garlic Prawns $24.00
  • Crumbed Camembert w Chicken Croquette and Cranberry Sauce $16.50
  • Slow Cooked Pork Belly w Seared Scallops and Berry Sauce $24.00
  • Mornay (Half / 1 Dozen) $18.00/$32.00
  • Garlic bread / herb bread $4.90
  • -Four formaggi / four cheese (no red sauce) $18.00
    • With mozzarella, parmesan, ricotta, gorgonzola
  • Chicken schnitzel $17.90
    • Housemade fresh panko crumbed chicken breast, with salad & chips
  • Antipasto della casa for share $23.90
    • Selection of cured meat, grilled assorted veggies, assorted cheese, bake ricotta cheese, olive, extra virgin olive oil & balsamic & pane di casa
  • Veal schnitzel $17.90
    • House-made fresh herb crumbed veal backstrap pan-fried
  • Hand cut steak fries $6.00
    • With chipotle aioli
  • Home - made semi-dried tomato & rosemary focaccia $6.90
    • With extra virgin olive oil & aged balsamic
  • -Tropical $17.50
    • With double smoked ham, pineapple
  • - Eye Fillet 300g $36
  • Red Wine Jus $3
  • OBH Seafood Basket prawn, crab, battered fish, oyster, calamari, chips, salad, fresh lemon, tartare sauce. $32
  • Parmigiana - tomato concasse, melted cheese $24
  • 300g Fresh chicken breast, hand cut and crumbed on site and deep fried till golden brown. Served with fries and salad OR potato and vegetables and your choice of topping: -
  • Chefs Homemade Italian Meatballs tomato concassee and bread $17
  • Salt and Pepper Calamari chef’s sweet chilli, lime japanese mayonnaise, side salad $16
  • Reef and Beef char grilled eye fillet, seafood, white wine creamy garlic sauce, chips and salad -or- mash and vegetables. $44
  • Chilli Chicken or Beef with Rice $12.60
  • Thai Fish Cakes (4), Dims Sims (4), Spring Rolls (4), Prawn Toast (4), Prawn Chips, Large Fried Rice (2), and Any four (4) Main Meals chosen from below. $74.00
  • - Combination (Chicken, Beef, King Prawns) $17.00
  • Chicken or Ham Omelette with Rice $12.60
  • Plain Omelettes $14.80
  • Cashew nuts extra $2.50
  • Rainbow Steak $18.00
  • Steamed Vegetables with Panang/ Green curry or Peanut sauce $13.80
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Sauce - Tomato N/A
  • Zinger Bacon and Cheese Burger $6.95
  • Wicked Wings 3 pieces $3.50
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Soup of the Day Butternut pumpkin and leek or ask your waitperson for today's selection -
  • Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
  • Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
  • Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
  • Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
  • Citrus Bread and Butter Pudding Individually baked pudding with sultanas and a hint of citrus, served with a warm apple sauce -
  • Pasta of the Day Ask your waitperson for today's special -
  • Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -
  • Pane con Aglio e Formaggio - Garlic bread slices topped with melted mozzarella cheese $7.5
  • Spaghetti Marinara - Seafood mix, tuna & anchovies in napoli sauce $19.9
  • Beef Lasagne - Homemade lasagne served with chips & salad $17.9
  • Vanilla Bean Panna Cotta - Served with orange toffee sauce $9.9
  • Bruschetta Calabrese - Olive tapenade, tomato, basil, olive oil, oregano & fetta $10.5
  • New York Cheesecake - With strawberries & cream $10.5
  • Fritto Misto - Crumbed fish fillet served with calamari, mussels & prawns $26.9
  • Penne alla Arabbiata - Pepperoni & chilli in napoli sauce $16.9
  • Short Soup $6.80
  • Fried Duck with Lemon Sauce $21.80
  • Satay Seafood Combination Another of our specialty combinations. King prawns, calamari, fish, scallops and with Tang’s special satay sauce. $28.80 per person
  • Combination Long Soup $17.80
  • Braised King Prawns with Cashews $21.80
  • Garlic Squid $18.80
  • Sweet and Sour Combination $18.80
  • Fish Cutlets with Prawn Sauce $18.80
  • Atlantic salmon, prawn filled zucchini blossom, pea, watercress & champagne, saffron veloute $33.00
  • Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette $18.00
  • PORT - Yalumba Antique Tawny – Rutherglen, SA $6.00
  • Wagyu beef burger, tomato chilli jam & crispy onion rings $15.00
  • MUSCAT - Seppeltsfield Muscat – Rutherglen, SA $8.00
  • Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette $18.00
  • Trio of bruschetta served on grilled sour dough with rocket $13.00
  • Roasted saddle of spring lamb, sugar snap peas, leek & potato gratin & port wine jus $32.00
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • Steam Jasmine Rice $2.50
  • Roasted Duck - Roasted duck topped with Thai gravy sauce served with green vegetables and pickled ginger. $18.90
  • BBQ Chicken Salad - Sliced grilled chicken blended with chilli jam, lemon juice, a touch of fish sauce, red onion, cucumber, tomato, mint, lemongrass, shallots and coriander. $13.90
  • Pad Cashew Nut Noodle - Stir fried flat rice noodle with sweet chilli jam, cashew nuts and dry chilli. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Pad Ga Praw - Stir fried with basil, chilli and green bean. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns / Duck $11.90 / $13.90 / $18.90 / $19.90
  • Spring Roll (4pcs) - Minced chicken, clear noodle and black fungus folded in spring roll pastry, served with sweet chilli sauce. $7.50
  • Sweet & Sour Sauce - Stir fried Thai style sweet and sour sauce with cucumber, tomato, pineapple, onion, shallots and mushroom. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Mixed Vegetables - Stir fried mixed vegetables in oyster sauce. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Il Lago Pizzeria

Il Lago Pizzeria

location

Address

shop2,19-21 Mackenzie ave, mount warrigal, NSW, Shop 2, Mount Warrigal, Shellharbour, New South Wales, Australia

phone

Phone

042440098

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
shop2,19-21 Mackenzie ave, mount warrigal, NSW, Shop 2, Mount Warrigal, Shellharbour, New South Wales, Australia