Address
Norwest Boulevarde, Norwest, Sydney, New South Wales, Australia
il Lago in Sydney Menu
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Nearby Sample Menus
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Green beans, thyme and sake butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Mizuna leaves, citrus sesame dressing $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Crispy bacon or smoked salmon $4.00
- Pasta / ricotta of the day served with house salad $12.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- House baked banana bread $6.00
- Tea - assorted blends $3.50
- Avocado $3.00
- - Substitute to gluten free toast $1.00
- - Add beer battered chips + $3.50
- SMALL PLATE - One Main & Any Two Sides $12.90
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
- Fried rice with diced chicken and salted fish $19.80
- Stir fried rice noodles with beef and onions $18.80
- Sliced pickled Szechuan vegetables with sesame seeds $8.00
- Braised chicken with soy sauce, oyster sauce and rose wine $19.80
- Singapore style fried rice vermicelli $18.80
- Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
- Deep fried salt and pepper king prawns $31.80
- Salt and Pepper Prawns $32.80
- Beef with Chinese Broccoli $22.80
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Steak Fillets with Spicy XO Sauce $30.80
- Stir Fried with Soy Bean Sauce $73.00
- Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
- Sesame Salad $5
- Tori (Chicken With Onion, 250G) $27
- Hinode - Adavanced order only - minimum two orders N/A
- Sesame Salad $5
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Emu - Extreme Lean & Low Fat Red Meat $33
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Prosciutto San Daniele $11.50
-
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
-
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
-
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
-
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
- Lindauer 200ml $12.00
- Pepik Pinot Noir, Tasmania $9.00 / $40.00
- Grilled Chicken Breast melted cheese, avocado and bacon $17.95
- Kosciuszko Pale Ale $7.00
- Cafè Latte/ Cappuccino $3.95 / $4.95
- Red Wine Glass / Bottle
- Iced Tea $3.95
- Chocolate Mousse Duo $7.95
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Garlic, Herb $3.80
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Add your favourite of sauces: pepper, dianne or mushroom -
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Home made bolognaise meat topped with romano cheese N/A
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- TWO COURSE $74
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- ONE COURSE $46
- Truffled potato mash $15
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Chicken schnitzel with chips and salad $ 17.00
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Garlic & herb bread $ 4.50
- Two eggs any style with toast $ 7.00
- - egg / cheese / pineapple $0.50
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- - bacon $1.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Extra: -
- Deluxe Burger $8.00
- Wedges Small $3.80 / Large $4.50
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- INDIVIDUAL FRUIT YOGHURTS $3.60
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- YOGHURT, MUESLI $5.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- VEGIE SNACKS $4.50
- FRUIT SALAD $4.50 / $5.50
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Coq au Vin with pilaf rice & greens $19
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Cheesy garlic bread $7
- Chicken caesar salad – the classic with golden croutons and egg $16
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
il Lago
Phone
None
Opened hours
Sunday
12:00 - 14:30
Monday
12:00 - 15:0017:30 - 21:30
Tuesday
12:00 - 15:0017:30 - 21:30
Wednesday
12:00 - 15:0017:30 - 21:30
Thursday
12:00 - 15:0017:30 - 21:30
Friday
12:00 - 15:0017:30 - 21:30
Saturday
12:00 - 15:0017:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
Italian
Features
Reservations
Norwest Boulevarde, Norwest, Sydney, New South Wales, Australia
- Sydney Italian Menus
- Inner Sydney Italian Menus