Il Mio Pasta Café in Melbourne Menu

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Nearby Sample Menus

PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50

Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Peninsular honey panna cotta, ginger breads $12.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00

Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Ask your staff about gluten free options
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
-Butter
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
-Peanut butter
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
-Add beef brisket $5.00

Served with Chicken $17.00
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Penne Carbonara $12.00
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.

Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
-Add haloumi $3.50
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
-Bacon $3.50
-Chipolatas, smoked salmon, smashed avocado $4.00
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream

Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Teddy Pop 2.30
- in milk or dark chocolate GF NF
Perfect to pair with a Hot Chocolate
4 $9.20
2 $4.60
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF

●Steamed bao $12.00
- Any 3 for
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Squid shui jiao
- Squid & carrot dumplings
Char siu bao
- BBQ pork bun
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy

Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto

Bresaola (30g) 16.00
Baby octopus, oregano & orange 12.00
Madeleine filled with lemon curd (15min) 3.00 each
O'Connor beef, cipollini & pancetta 38.00
LUNE croissant with jams & preserves 11.00
Roasted half chicken, fried Jerusalem artichoke 36.00
Foie gras parfait with toasted brioche 21.00
Shakshouka – baked eggs with roasted peppers & Persian feta 17.00

Garlic aioli $1.50
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Brioche ash crumbed prawn tacos $18.50
Red wine jus $1.50
-Share plate for 2 $24.50
Roast vegetables with israeli couscous salad $7.50
Butternut pumpkin, goats cheese and beetroot ritter $17.50

Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch

Diced seafood fried rice $18.80
- With Xo chilli sauce
Szechuan hot and sour soup $7.00
Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
Panfried shanghai pot-sticker dumpling (6pcs) $11.00
Roasted peking duck wrapped up in pancake
- With scallion cucumber and sauce>>
Drunked chicken $10.00
- In a supreme chinese wine
wunan spare rib $19.80
- With szechuan pepper, garlic and chilli
Shanghai rice cake $14.80
- With bamboo shoot and spinach

Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Omelette with any two fillings on toast $10.50
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Scrambled eggs on toast $8.50
-Bolognese sauce with sour cream, cheese and spring onion
Croissant with smoked salmon and cream cheese $9.00
Toasted raisin bread $6.00
Fried eggs with mushrooms on toast $10.00

Chef’s Dessert
Buta Kimuchi Bento Set $20.80
- Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
Tendon $27.80
- Teriyaki rice top w/ Tempura prawns, fish & vegetables
Ninniku Yaki Meshi $16.80
- Garlic Fried Rice
Black Cod Nitsuke
- Shimmered Black Cod w/ fragrant soy broth
Assorted Sushi $21.80
Black Sesame ice cream $5.50
Unagi Kaba Yaki $30.80
- 200g eel cooked with kabayaki sauce

Gyoza - Pan fried Japanese style dumpling $8.40
Wafu steak - Grilled beef steak with beautiful teriyaki sauce $17.00
Atsuage - Plainly deep fried bean curd $6.50
Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
Yasai salad - Combination green salad $6.80
Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50
Eel roll 6 pieces per serve $9.60
Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10

Il Mio Pasta Café

Inner Melbourne > Melbourne > Il Mio Pasta Café

Address

Café LB4A, Wyndham, 518-532 Little Bourke St, Melbourne VIC 3000, Australia

Phone

0396427643

Email

None

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 9:00 PM