Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Affogato $12.50
Vanilla Ice cream and espresso coffee
Lamb Steak $33.00
Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Tiramissu $15.00
Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Ravioli Al Primavera $22.00
Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Penne Carbonara $12.00
Calamari Fritti $17.00
Pineapple cut Calamari served with salad and homemade tartare sauce.