Il Mio Pasta Café in Melbourne Menu

None

Nearby Sample Menus

  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Risotto $27.00
    • Duck and porcini mushroom
  • Biscotti $7.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Mixed warm olives $8.00
    • sage and marsala
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Salami and black olive $22.00
  • CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Hot White Chocolate $5.30
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Thickshakes $6.40
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Toasting add70c
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Mocha, Strawberry Iced Latte $5.20
  • Piccolo Latte $3.80
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • add cream add$1.00
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Café Latte $4.20
  • Ravioli Ricotta
  • Spaghetti Carbonara
  • Continental Sausage
  • Tuna Salad
  • Scaloppine Al Vino
  • Tortellini Bologna
  • Anti Pasto
  • Rigatoni Napoli
  • -Extra rice $2.00
  • Dolsot bibimbap $8.50
    • Mixed vegetable and meat on rice in a stone pot and miso soup
  • Assorted meat BBQ $48.00
  • Prawn tempura $12.00
  • Rice cake soup $5.50
  • Ginseng chicken $22.00
  • Octopus BBQ $15.50
  • Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • (Not available with $12 pizza deal)
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • Perfect for sharing
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Fish of the day
  • Roast New Potatoes, Leek, Rosemary $11
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • M $12.50
  • 502. Fried Chicken Rib (5pcs) $7.50
  • S $11.50
  • 2 rolls $5.50
  • 205. Spring Rolls $11.50
    • (vegetables)
  • 14. Beef & Sausage (GF)
  • S $11.50
  • S $11.50
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Three Treasure Scallops (3 pieces) $12.80
  • E-Fu Noodle with Ginger and Spring Onion $14.80
  • Hot and Spicy Lamb Belly $26.80
  • Kong Bao Chicken $20.80
  • M $28.00
  • BOWL $14.00
  • Haemultang $18.00
    • Mixture of seafood in hot and spicy soup with rice
  • Prawn Tempura $10.00
    • Deep fried prawns in batter
  • Yaki Udon with Beef $13.00
    • Stir-fried Udon beef and vegetables
  • HOTPOT $15.00
  • All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
  • Sizzling Tofu $12.00
    • Rice with tofu and vegetables on sizzling pot
  • - Seafood $13.90
  • 108. Tom Yum Fried Rice
  • 81. Chargrilled Beef Chargrilled Chicken $12.90
  • - Chicken $12.90
  • 200. Steamed Vegetables $4.50
  • 201. Chicken Soup $2.00
  • 202. Tom Yum Soup $3.00
  • RICE
  • Muesli $9.50
    • Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
  • Served with Jam & Butter $4.50
  • La Jardiniere $11.00
    • Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
  • La Canadienne $9.50
    • Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
  • Ham & Emmental Cheese Croissant $7.50
  • Eggs
  • Olives & Almonds $7.50
  • Délice de Bourgogne, Burgundy France $14.00
  • Toasted Cheese & Ham Sandwich $8.50
  • Soup of the day $12.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Oysters (each) $3.80
  • Muffins $3.50
Il Mio Pasta Café

Il Mio Pasta Café

location

Address

Café LB4A, Wyndham, 518-532 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396427643

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Mediterranean

features

Features

Location
Café LB4A, Wyndham, 518-532 Little Bourke St, Melbourne VIC 3000, Australia
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