Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Juice - orange / apple / pineapple / tropical breakfast n/a
Almond Crusted Salmon - a salmon fillet topped with crunchy almonds, with a marinated fennel & rocket salad on the side, served with rosemary potatoes & a grilled lemon wedge n/a
Bun tom xao xa ot (Lemongrass Chilli Prawn with Rice Noodle) Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushe $12.00
Seafood nasi goring Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry $11.00
- with seafood (prawns, squid, crab meat & fish cakes) $12.00
Combination noodles Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce $12.00
Seafood mee goreng Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions $12.00
Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions -
Supreme noodle Steamed thin egg noodles stir fried with prawns, seafood chinks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sau $12.00
Vietnamese ginger soy noodles Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef made ginger sauce $10.00