Il Piccolo Gelato in Ballarat Menu

None

Nearby Sample Menus

  • Tiramisu Torte $29.95
  • Profiterole Torte $34.95
  • Tropical Torte $29.95
  • Babylicious $149
  • Carrot Cake $26.95
  • Blueberry $25.95
  • Marble Baked $26.95
  • Continental Profiteroles $1.95
  • Open steak sandwich $26.00
    • Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips
  • Crispy skinned pork belly (GF) $35.00
    • Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus
  • Garlic & parmesan bread $7.50
  • Oysters
    • As available
  • White chocolate brownie $12.00
    • With house made spiced berry compote and house made vanilla ice cream
  • GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
  • Sesame crusted atlantic salmon (GF) $30.00
    • Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
  • Chicken parmigiana $28.00
    • Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad
  • French toast served with bacon and maple syrup $14
  • Chicken, Avo, Roast Tomato, Cheese, Mustard Mayo $14
  • Pancakes - Maple syrup $11
  • Hoi Sin Duck Crepes $9
  • Bircher with stewed fruit and vanilla yoghurt $12
  • Lamb Curry, Rice, Condiments $22
  • Grilled Fish, Mash, Salsa Verde $25
  • Chicken, Pumpkin, Hazelnut, Lentil Salad $21
  • Pahd Thai Puk Stir fry rice noodles, vegetables and egg in a sweet and sour sauce topped with chunky nuts $19.90
  • Por Peir Tod (3 pieces) Thai style spring rolls served sweet Chili sauce. $9.90
  • Thai Satay Chicken (4 pieces) Sticks of satay served with our tasty peanut satay sauce. $10.00
  • Yum Thai Hot and Spicy warm meat salad with chilli, onion & Thai herbs. Served with sticky Rice. $21.90
  • Pahd See Ew Puk Stir fry rice noodles with egg and mixed vegetables in a dark soya sauce. $19.90
  • Black Peppered Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
  • Tempura Ta-Lay Seafood Tempura served with garlic, pepper and Oyster sauce. $26.50
  • Gang Panang Tasty Panang meat curry in coconut milk and Basil leaves. $21.90
  • Apple, walnut and raspberry crumble served with double cream $9.50
  • Chicken Schnitzel - Crumbed chicken schnitzel served with chips, salad and gravy $22.00
  • Corned Beef - Served with mashed potato, seasonal vegetables and creamy mustard sauce $12.00
  • Schnitzel (with gravy) $13.00
  • Chicken Kiev - Oven baked crumbed chicken breast filled with garlic butter served with chips and salad topped with a creamy garlic sauce $24.50
  • Thai Beef Salad - Marinated Beef with cherry tomatoes, mixed lettuce, carrot, snow pea sprouts, mint, coriander, peanuts, cucumber, Spanish onion and rice noodles with sweet soy and garlic dressing $22.00
  • Party pies and chips $8.00
  • Chicken Schnitzel - Crumbed chicken breast topped with gravy, served with chips and a dressed garden salad $13.00
  • Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
  • Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
  • Side Dishes: Garden salad (V) (G) $6.50
  • Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
  • Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
  • Dessert of the day $9.50
  • Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
  • Sambal King Prawn $19.00
  • Fried Bean Curd with Vegetables $12.00
  • Scallops with Vegetables $19.00
  • Satay Chicken $14.50
  • Fried Noodles $2.50
  • Scallops in Hoi Sin Sauce $19.00
  • Curry King Prawn $18.50
  • Chicken Omelette $15.00
  • MINI BEEF BURGERS (2) WITH CHIPS $15.50
  • GREEK SALAD (GF) $15.50
  • *SALT & PEPPER CALAMARI WITH CHIPS, LEMON AND AIOLI $14.50
  • GLUTEN FREE BASES AVAILABLE + $4.00
  • *GARLIC BREAD $6.90
  • HAWAIIAN - SHAVED VIRGINIAN HAM WITH PINEAPPLE AND MOZZARELLA CHEESE $18.00
  • VEGETARIAN – ROASTED VEGETABLES, CHERRY TOMATOES, FETA AND MOZZARELLA $18.50
  • *WARM PITA BREAD WITH HOUSEMADE DIPS $14.00
  • Chicken Parmagiana topped with ham, Napoli sauce & tasty cheese, served with salad & chips $21
  • Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic $13
  • Pumpkin & goats cheese tortellini with toasted pine nuts, asparagus, sage butter and rocket salad $28
  • Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
  • Banana crepe, with toasted almonds, butterscotch sauce & vanilla ice-cream $15
  • Pan fried sweet potato gnocchi, asparagus, blue cheese & rocket $16
  • Red Peppa platter - Prosciutto & herb wrapped fetta with warm Turkish bread & dips $17
  • Steak Sandwich with bacon, onion jam, tomato, lettuce, pickled vegetables, cheese, fried egg & beer battered fries $19
  • Potato, Pumpkin, Cauliflower, Scalloped Potatoes, Carrots, Peas Small $ 5.50/Large $ 8.00/Family $ 9.50
  • 10 pieces $18.90
  • 1/4 Chicken & Chips $9.50
  • Pot of Tea For 1 $ 3.50 /For 2 $ 6.00/ For 3 $ 8.50
  • Chicken Medallions $2.00
  • Dinner for Two - Chicken/Pork/Beef/Lamb - 4 Potatoes, 2 Pumpkin, 2 Serves Cauliflower, 2 Serves Carrot, 2 Serves Peas $29.00
  • 3 pieces & Chips $9.50
  • 1 piece & Chips $6.00
  • - add calamari $19.00
  • - ROASTED CHERRY TOMATO PIZZA – Shaved Virginian ham, mozzarella, oregano, egg, bacon & cherry tomatoes $17.00 / $23.00
  • SPAGHETTI BOLOGNAISE – Authentic Italian GF spaghe?i bolognaise $22.00
  • - With sour cream $17.00
  • - BBQ CHICKEN PIZZA – Char grilled chicken breast, bacon, mozzarella & spring onion on a BBQ sauce base $17.00 / $23.00
  • BEER BATTERED BARRAMUNDI - Fresh GF barramundi fillets in crisp beer ba?er, served with garden salad, chips & a housemade tartare sauce $25.00
  • SEASONED WEDGES served with sweet chilli V & sour cream $8.00
  • ROAST PUMPKIN, WALNUT & WILD ROCKET V/GF SALAD - With rosti, Meredith feta cheese & a sweet maple dressing $16.00
  • Fried Bean Curd with Vegetables N/A
  • Combination Omelette N/A
  • Fried Kueh Teow (Stir Fried Flat Rice Noodle) $12.80
  • Curry Puff (2) or Roast Pork Puff (2) $3.20
  • Satay Prawns or Calamari N/A
  • Sweet and Sour Combination N/A
  • Beef with Bean Shoots $14.80
  • Long Soup $4.20
  • Michael Unwin Tattooed Lady Shiraz $60.00 (Carafe)
  • Tropical Margarita $10.00 (Glass) / $35.00 (Jug)
  • FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
  • Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
  • ENCHILADA (gf) beef / chicken & bacon / sweet potato - corn tortilla with your choice of filling mixed with onion & cheese covered with a mild sauce, oven baked and served with rice $13.90 / $13.90 / $11.90
  • PAELLA (valencia (seafood, chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $31.90 (Single) / $52.90 (for 2)
  • Day of the Dead Pale Ale $9.00
  • CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90
  • Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
  • Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
  • Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
  • Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
  • Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
  • Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
  • Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
  • Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
  • Paddock to plate platter per person $10.00
  • Bruschetta, goat’s cheese, tomato and basil salsa $8.50
  • Barramundi grilled or beer battered, chips, salad, tartare, lemon $12.50
  • Footy fans platter per person $10.00
  • Cheese and garlic bread $6.00
  • Ham and pineapple pizza $8.50
  • Spaghetti, prawns, chorizo, basil, chardonnay, olive oil $24.50
  • Vanilla cream brulee, vanilla ice cream, vanilla strawberries $14.00
Il Piccolo Gelato

Il Piccolo Gelato

location

Address

217 Sturt St, Ballarat Central VIC 3350, Australia

phone

Phone

0343106437

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Child-friendly ,  Takeout

Location
217 Sturt St, Ballarat Central VIC 3350, Australia
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