Il Piccolo Gelato in Ballarat Menu

None

Nearby Sample Menus

  • 250g Beef Burger - beef and caramelised onion burger, a fried egg, cos lettuce, tomato and cheese served on a brioche bun w/ thick cut chips $22.00
  • Meatlovers - sticky ham, smoked chicken, braised brisket and local chorizo w/ chilli onion jam, mozzarella and oregano $19.50
  • Rocket and Parmesan Salad $7.50
  • 12 Hour Pork Belly - soft skinned, 12 hour pork belly served on creamed celeriac w/ dutch carrots and drizzled w/ a James Squire cider & currant jus $28.00
  • Hawaiian $15.50
  • Seasoned Wedges $8.50
  • Chicken Parmigiana $23.00
  • Steak Sandwich $22.00
  • Double Choc Strawberry Torte $30.95
  • Continental Profiteroles $1.95
  • Wildberry Baked $26.95
  • Strawberry Glazed $28.95
  • Blueberry $25.95
  • Lollipop Cake $209
  • Black Forest Torte $29.95
  • Chocolate Chip $25.95
  • Lamb Kebab Wrap $6.00
  • Fish Cakes $2.20
  • Seafood Sticks $0.60
  • Hot Dogs $3.40
  • Chicken Kickers $4.00
  • Steak 'n' Egg burger $6.10
  • Steak Sandwich $5.70
  • Hawaiin burger $6.10
  • Soup of the day $12.50
    • See specials boards
  • Salt & pepper calamari $18.50
    • Served with pickled cucumber, lemon aioli and nam jim dressing
  • GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
  • White chocolate brownie $12.00
    • With house made spiced berry compote and house made vanilla ice cream
  • Sesame crusted atlantic salmon (GF) $30.00
    • Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
  • Chicken parmigiana & chips $13.00
  • Ginger beer pudding (GFR) $14.00
    • With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
  • 12 Years & under only
  • Pahd Kemow Stir fry rice noodles with Hot chilli, Thai herbs and mixed vegetables. $19.90
  • Tempura Ta-Lay Seafood Tempura served with garlic, pepper & oyster sauce $26.50
  • Gang Keow Puk Coconut milk Green curry and mixed vegetables $19.90
  • Pahd Panang Taw Hu Fried silken Tofu in a Panang curry and peanut sauce. $20.90
  • Pahd Kemow Hot & spicy stir fried rice noodles with chilli, mixed vegetables and Thai herbs. $20.90
  • Three Flavour Fish A deep fried fi sh with three fl avour of tamarind, sweet chilli & peanuts. $27.90
  • Gang Ped Pad Yang BBQ duck in Red or Green coconut milk curry with mixed vegetables and pineapple $30.90
  • Por Peir Tod (3 pieces) Thai style spring rolls served sweet Chili sauce. $9.90
  • 300G grain fed Porterhouse Steak - Grain fed Porterhouse grilled or char grilled served with one of our tasty sauces $29.00
  • Beer Battered Flathead - Crispy beer battered flathead fillets served with chips, lemon and tartare sauce $21.00
  • Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $11.00
  • 100 GM Porterhouse - Grilled or char grilled to your liking $11.00
  • Salted Fennel Calamari - Hand cut, dusted in a salted, ground fennel flour, served with lemon wedges and a side of garlic yogurt $12.00
  • Chicken Parmagiana $11.00
  • Crumbed Tuna Patties - Served with roast garlic mayonnaise $11.00
  • Garlic Prawns - Black tiger prawns served with creamy garlic sauce $14.00
  • 3 SOFT TORTILLAS SERVED WITH FRESH SALSA, PICKLED SLAW AND CHIPOTLE MAYO (CHOOSE ONE OF THE FOLLOWING FILLINGS : CHICKEN / PORK / SPICY BEAN (V)) $19.00
  • CAESAR SALAD (ANCHOVIES OPTIONAL) $17.50
  • GNOCCHI WITH ROAST PUMPKIN, ONION AND SPINACH IN A CREAMY PESTO SAUCE $21.00
  • STUFFED MUSHROOM WITH BROWN RICE, VEGETABLES AND FETA, TOPPED WITH CUMIN YOGHURT WITH POLENTA CHIPS (GF) $22.00
  • + ADD CHIPOTLE MAYO $8.90
  • CHOCOLATE MUD CAKE (GF) $8.50
  • JOHN HARBOUR (LOCAL) BANGERS & MASH WITH SEASONAL VEG AND RICH ONION GRAVY $23.00
  • AUSSIE - SHAVED HAM, BACON, ONION, CHEESE AND EGG $19.00
  • Garlic Pizza $11.00
  • Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
  • - Green salad $5.50
  • Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
  • Chicken Schnitzel Panko crumbed chicken breast served with your choice of chips & salad or roasted vegetables $19.00
  • Fresh Hand Made Pasta Please ask your server $18.00
  • Mixed Grill Scotch fillet, bacon, sausage, chicken, mushrooms, grilled tomato, lamb, egg & chips $21.00
  • Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
  • Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth $32, With prawns or scallops: $7 extra
  • Salt & Pepper calamari with organic Quinoa salad of broccoli, toasted almonds, sweet potato and kale with saffron mayonnaise $19
  • Kangaroo fillet served medium rare with sweet potato & piri piri gnocchi, greens, and blue berry jus $34
  • Tapa’s - Bruschetta, Kataifi Prawns, Pork Belly, Saganaki $28
  • Strawberry & white chocolate ice cream layered between puff pastry with warm mixed berries $16
  • Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
  • Steak Sandwich with bacon, onion jam, tomato, lettuce, pickled vegetables, cheese, fried egg & beer battered fries $19
  • Pumpkin & goats cheese tortellini with toasted pine nuts, asparagus, sage butter and rocket salad $28
  • - MARGHERITA PIZZA – Freshly sliced tomato, oregano & garlic, topped with fresh basil leaves and mozzarella $10.00 / $15.00
  • - SWEET CHILLI PIZZA – Sweet chilli sauce and mozzarella served with sour cream $10.00 / $15.00
  • - DOUBLE SMOKED HAM PIZZA – Shaved Virginian ham, bacon, mozzarella & fresh pineapple $17.00 / $23.00
  • FISH & CHIPS - With salad & tomato sauce $9.00
  • CHICKEN, AVOCADO & CHEESE TOASTIE GF Served with chips $10.00
  • BREAKFAST BRUSCHETTA – Fresh compote of avocado, tomato and red onion served atop char-grilled Pane Di Casa with a poached egg, crumbled feta and balsamic glaze $16.00
  • - add banana $11.00
  • - add berries $11.00
  • Diane Sauce N/A
  • Mushroom N/A
  • Lemon N/A
  • Herb N/A
  • Almond Toffee N/A
  • Gnocchi N/A
  • Margherita N/A
  • Eureka N/A
  • Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. $26.50
  • Nacho’s: Served with Sour Cream and Salsa $9.50
  • Soup: of the day served with a toasted bread roll $7.00
  • Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50
  • Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
  • Package it: Choice of 1 of the above with a bowl of ice cream and a soft drink $13.50
  • Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $20.50
  • Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
  • Sweet and Sour Combination $14.50
  • Fried Tofu and Bean Shoots $12.50
  • Pineapple Fritter $3.00
  • Ice Cream $2.00
  • Red Curry Chicken or Beef $14.50
  • Mandarin Prawns $19.00
  • Prawns and Black Bean Sauce $19.00
  • Mineral Water $3.50
  • Lambs fry, potato mash, garlic toast, mushrooms, shiraz onion, gravy $16.50
  • Specialty Cakes with Double Cream $7.50
  • Caesar salad $18.00
  • Coconut and sago pudding, watermelon granita, fresh fruit, $13.50
  • Ham and pineapple pizza $8.50
  • Fish and chips $8.50
  • Roast of the day, roast vegetables, gravy $17.50
  • Spinach and ricotta ravioli, burnt butter and sage $12.50
  • Scallop Chop Suey $17.80
  • Chicken in Batter $11.40
  • Chicken/Beef Black Pepper Noodles $11.20
  • Braised Chicken $12.20
  • Sate Chicken or Beef Noodles $11.20
  • Seafood Roll $1.80
  • Scallop Chow Ming $17.80
  • Combination Chop Suey $12.70
Il Piccolo Gelato

Il Piccolo Gelato

location

Address

217 Sturt St, Ballarat Central VIC 3350, Australia

phone

Phone

0343106437

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Child-friendly ,  Takeout

Location
217 Sturt St, Ballarat Central VIC 3350, Australia
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