Il Piccolo Gelato in Ballarat Menu

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Nearby Sample Menus

Margherita $15.00
Sticky Braised Lamb Shank - served w/ buttered potato puree, steamed greens and topped w/ a crunchy nut crumb $27.00
Fish & Chips $22.50
Sweet Chilli and Sour Cream Pizza $10.50
450 gm Rib Eye - served w/ chips and salad with your choice of sauce $36.00
Steamed Vegetables $8.00
Hawaiian $15.50
Steak Sandwich $22.00

Vegetarian Tomato base, mozzarella, mushrooms, olives & capsicum $10.40 / $12.80 / $16.00
Super Special Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum & hot salami $10.90 / $13.30 / $16.40
Carbonara Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce $13.90 / $16.60
Bruschetta Homemade pizza base topped with diced fresh tomato, fresh red onion, fresh basil, olive oil, salt & pepper $10.90 / $13.30 / $16.40
Steak - Porterhouse, T-Bone or Rump * Grilled the way you like & served with your choice of sauce $26.60
The Lot Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies $11.90 / $14.00 / $17.60
- LIMONE A zesty sauce made with lemon juice & a touch of cream -
Gelato Your favourite ice cream flavours by the scoop in a cone or cup -

Open steak sandwich $26.00
- Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips
Herb mustard crust chicken breast (GFR) $30.00
- Served with pea smash, fondant potato, roast baby carrots, jus gras
-Green peppercorn & brandy
Garlic & parmesan bread $7.50
Mash (V) $7.00
Espresso creme brulee (GFR) $14.00
- Topped with pistachio croquant and served with house made dark chocolate ice cream
-Mushroom sauce
Salt & pepper calamari $18.50
- Served with pickled cucumber, lemon aioli and nam jim dressing

Hollandaise sauce $2.50
Mashed potato $5.00
Kids Potato Gnocchi with slow braised beef ragout topped with fresh shaved parmesan $7.90
- Garlic + cheese bread $8.50
Kids Garden Salad tossed lettuce, tomato, cucumber, capsicum + dressing $4.90
Garlic butter $0.50
Celeriac a variety of celery sometimes called celery root N/A
Chicken Parmagiana crumbed chicken breast topped with ham, cheese + tomato concasse with chips + salad $22.90

Roast of the day - Refer to Specials Board $13.00
Scotch Fillet (300g) - Chargrilled to your liking served with your choice of sides and sauce $33.50
Porterhouse steak served with chips and vegetables $15.00
Sticky date pudding served with butterscotch sauce and ice cream $9.50
Lambs Fry - Grilled Lambs fry with bacon served with chips and salad topped with gravy $11.00
Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $9.90
Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips, dressed garden salad and gravy $15.00
Open Lamb Souvlaki - Seared lamb back strap, mixed lettuce, feta cheese, Spanish onion, Kalamata olives and cucumber served with flat bread and tzatziki ( $24.50

Beef with Vegetables $14.00
Scallops with Cashew Nuts $20.00
Pan Fried Dumpling (2) $4.30
Kung Po Chicken $15.00
Short Soup (Won Ton) $4.30
Roast Pork in Black Bean Sauce $15.00
Scallops Chow Mein $19.50
Braised Chicken or Beef & King Prawn with Black Pepper Sauce $17.50

OPEN TERIYAKI CHICKEN SANDWICH WITH CHIPS $15.00
*SALT & PEPPER CALAMARI WITH CHIPS, LEMON AND AIOLI $14.50
+ ADD SPICY BEAN MIX (GF) $17.00
- CAJUN CHICKEN SALAD $21.90
STUFFED MUSHROOM WITH BROWN RICE, VEGETABLES AND FETA, TOPPED WITH CUMIN YOGHURT WITH POLENTA CHIPS (GF) $22.00
SOUP OF THE DAY $10.50
OPEN LAMB SOUVLAKI WITH A GREEK SALAD AND TATZIKI ON WARMED PITA BREAD $26.90
+ ADD CHICKEN $24.90

Honey Chicken $14.80
Lemon Grass Chicken $16.80
Braised Duck with Spicy Sauce and Veges $18.80
Chicken with Satay Sauce $15.80
Banana or Pineapple Fritters and Ice Cream N/A
Beef with Cashew Nut $14.80
Kong Po Prawns with Cashew Nut N/A
Ice Cream and Topping N/A

Spaghetti Bolognaise - Topped with tasty cheese. $8.00
Chicken Burger - Smoked chicken with mixed leaves, tomato, Spanish onion, melted cheese & aioli. Served with seasoned chips & a garnish salad. $15.50
Chicken Focaccia - Smoked chicken breast, bacon, spinach, tomato, Meredith goat’s cheese & house-made aioli on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
Chicken Caesar Salad - Smoked chicken breast served on crisp cos lettuce with bacon,house-made croutons & shaved parmesan. Finished with caesar mayonnaise, egg & anchovies. $16.00
Bangers & Mash $8.00
Grilled Vegetable Focaccia - A mix of grilled Mediterranean vegetables with wilted spinach, melted cheese & sour cream on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
Wedges - Seasoned potato wedges served with sour cream & sweet chili sauce. $10.50
Eggs on Toast - Eggs cooked your way on thick cut toast. $10.00

Sauce - Super Charged N/A
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Chicken, Bacon & Egg Twister - $6.95
Zinger Bacon and Cheese Burger $6.95
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Potato & Gravy Regular $3.75

PALAK PANEER (GF) Regular $12.50 / Large $13.50
COCONUT NAAN $4.00
SHAHI PANEER (GF) Regular $12.50 / Large $13.50
BEEF KASHMIRI Regular $13.50 / Large $14.50
BEEF MASALA Regular $13.50 / Large $14.50
BUTTER CHICKEN (G.F) Regular $13.50 / Large $14.50
BUTTER NAAN $3.50
GOBI PAKORA (V, G.F) $7.90

Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
Nachoâ€™s: Served with Sour Cream and Salsa $9.50
Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. $26.50
Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
Pizza: Hawaiian or BBQ Chicken $9.50
Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50

Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00

Vanilla cream brulee, vanilla ice cream, vanilla strawberries $14.00
Rump steak 400g, chips, salad, your choice of sauce $27.00
Spinach and ricotta ravioli, burnt butter and sage $12.50
Tomato and basil pizza $12.00
Bruschetta, goat’s cheese, tomato and basil salsa $8.50
Fish tacos, avocado, chilli yoghurt, lettuce, herbs Entrée $19.00 Main $24.00
Caesar salad - with smoked salmon or prawns $25.00
Seafood basket, chips, salad, tartare, lemon $32.00

Chilli Scallops $17.80
Chicken in Batter $1.50
Braised Chicken $12.20
Chicken Chop Suey Dishes $11.00
Sesame Prawn $4.70
Sweet and Sour Vegetables and Pineapple $8.60
Curried Scallops and Vegies $17.80
Combination Chow Ming $12.70

Il Piccolo Gelato

Ballarat City > Ballarat > Il Piccolo Gelato

Address

217 Sturt St, Ballarat Central VIC 3350, Australia

Phone

0343106437

Email

None

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM