Il Sole in Melbourne Menu

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4. Yuk Gae Jang (Spicy Beef Soup) $13.50
5. Korean Fried Chicken (Soy) $15.00
06. Marinated Pork Scotch $19.90
04. Ox Tongue $19.90
1. Rice Cake Dumpling Soup $13.00
10. Seafood Scorched Rice Soup $39.50
- Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
5. Donkatsu $15.00
5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup

ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
Choose 1 Main, 1 Drink & 1 Dessert $15.00
CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60

Steamed rice
Spicy raw crab $16.00
-Mixed vegetable on rice in a stone pot
Mushroom BBQ
Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup
Potluck stew with hams baked beans (2-3 people) $36.00
All you can eat $28.00 P/p
•BBQ

Capriciosa 19.50
Prosciutto 21.50
add prosciutto 4.50
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
SAUSAGE 4.00
SMOKED SALMON 5.00
Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
Herb pesto foccaccia bread 7.90

Smoked pork belly fried rice $11.90
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
Taiwanese famous three cup chicken $11.90
- With noodle soup
Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
Taiwanese style satay fish and pork ball noodle soup $10.90
Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating

23 LA Style Beef Rib Bento
- Marinated LA style Beef Ribs in Special Soy Sauce
Frying fish roe on fish with vegetables with hint of soy sauce
34 Beef Short Rib Soup $17.00
- Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
Extra Cheese $3.00
42 Beef Bulgogi Bibimbab
Cold Seaweed Soup $3.00
48 Mixed Sausage Hot Pot Small $30.00
- (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
- Chuck Flap Tail

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

-Chipolatas, smoked salmon, smashed avocado $4.00
-Poached eggs (2) mushrooms, bacon rashers $3.50
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
-Add chips $3.50
Soup $9.50
- In house soup with sourdough toast
-Add haloumi $3.50
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast

- Rosti (grated potato)
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
- Chips
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Large 12.00
Soup of the day 12.00
Sliced calves liver 24.00
- and bacon in Madeira sauce

Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander

SCHNITZ DIPS - Tomato 50¢
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
SCHNITZ DIPS - Curry Mayo $1.00

4 rolls $10.00
206. Spring Rolls & Chargrilled Chicken $13.50
M $12.50
S $11.50
12. Beef & Tendon (GF)
19. Chargrilled Chicken M $12.50
13. Beef & Tripe (GF)
509. Bowl of Rice $2.50

Special Two $5.00
- Char siu bao or choi bao
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Char siu bao $2.70
- bbq pork
Da chicken bao $4.00
- egg and shiitake mushroom
Cheung chay bao $2.70
- chinese sausage bao
Ice Cream Bao $4.90
- (ask for available flavours)
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Taro Crisps $6.00

75 Assorted Seafood $13.50
102. Soft Shell Crab $14.50
136. Pad Thai
129. Hainanese Chicken Rice Noodles Soup - Steamed $12.50
84. Crispy-Chicken with Tomato Rice $12.90
70. Papaya Salad with Grilled Salmon $13.50
61. Rice Paper Roll Vegie $7.50
- Prawn $13.50

Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
●Salad
●Sides