Il Sole in Melbourne Menu

None

Nearby Sample Menus

  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • GNOCCHI AL RAGÚ - bolognese sauce $19.50
  • IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
  • CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
  • Choose 1 Main, 1 Drink & 1 Dessert $15.00
  • TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
  • BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
  • GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
  • SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • ADD BACON Just $1.00 Extra
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • 1/2 DOZEN MIXED 15.95
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • CUSTARD 3.95 EA
  • JAM FILLED 3.20 EA
  • Fried spicy octopus with thin noodle $20.00
  • Stir fried spicy squid $14.00
  • Tofu $8.50
    • Lightly simmered tofu with soy base sauce
  • Spicy squid BBQ $15.50
  • Teriyaki chicken $15.50
  • -Mixed vegetable and bulgogi (beef) on rice in a stone pot
  • Side dish
  • Rice cake soup $14.00
  • 2. Grilled Salmon Sashimi (GF) $6.80
  • 117. Grilled Yellowtail Nigiri with Miso Sauce $5.80
  • 136. Snow Crab Nigiri $5.80
  • 4. Tuna Sashimi (GF) $6.80
  • 10. Scampi Sashimi (1pc) (GF) $9.60
  • 87. Pumpkin Croquette (V) $3.80
  • 152. Spicy Tuna Roll $3.80
  • - Please choose sheet and colour
  • 300g scotch fillet $38.00
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • -Add bacon & cheese $6.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Thai Beef Salad $13.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • SEAFOOD SKEWERS
    • King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • For 4 persons or more $57.80 per person
  • Stir Fried Sauteed Chicken Chiu Chow Style $28.00
  • THREE JEWELS
    • Steamed prawns, shark fin, pork and mushroom dumpling
  • Sliced Beef with Cashew Nuts & Diced Vegetables $26.00
  • SEAFOOD
    • King Prawns, scallop, calamari & fish fillet in satay sauce
  • Crab Claw (1pc) $11.50
    • Deep fried stuffed with minced prawn paste
  • Wedges- with sweet chilli & sour cream $12.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • House made Dips, flat bread and turkish (G*) $19.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • House made cakes, muffins & desserts daily specials N/A
  • House made ribbon sandwich $7.50
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Vic's open steak sandwich $19.00
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Dessert & Cheese
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Garlic Roasted Potatoes with Rosemary $8.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Pan-fried Mushrooms $8.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Lucky Prawn & Chive Dumplings (3) $8.80
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
    • Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
  • Pork Spring Rolls (3) $7.80
  • BBQ Pork Buns (2) $6.80
  • Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • Fruit Salad $5.50
  • Spanish Omellete $13.50
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Eggs On Toast $10.00
  • Eggs Benedict $12.00
  • Toast $5.00
  • Avo Mash $14.00
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Sweet and sour pork $12.80
    • With steamed rice
  • Smoke fish hand-pulled noodles in soup $13.80
  • "Grandma" beancurd $12.80
    • With steamed rice
  • Tea smoked duck debones $26.00
    • Served with reduce duck sauce from cooking
  • Peking pork knuckle slices $9.50
    • With "lo shui" sauce
  • Vegetarian goose $11.50
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • salt and pepper calamari $23.00
Il Sole

Il Sole

location

Address

585 La Trobe St, Melbourne VIC 3000, Australia

phone

Phone

0393210961

email

Email

None

clock

Opened hours

5 PM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Location
585 La Trobe St, Melbourne VIC 3000, Australia
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