Il Sole in Melbourne Menu

None

Nearby Sample Menus

FANCY DECORATED 3.20 EA
FANCY FILLED 3.50 EA
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
1/2 DOZEN GLAZED 13.95
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
JAM FILLED 3.20 EA
1 DOZEN MIXED 23.95

Sliced Pork Belly with Capsicum & Black Bean $21.80
Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
H3 Vegetarian Stir Fried Noodle $10.80
Prawn Coated with Salted Duck Egg Yolk $30.80
Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
Stir Fried Beef & Beef Shank in Clay Pot $19.80
A1 Pork spring rolls - 2pcs $4.80

Meze plate $27.90
Sides
House made soup $11.90
- Served with crusty bread
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
-Lentil & veggie
Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
Fat chips $8.90
- With sea salt and mustard aioli
Pancakes $11.90
- Served with fresh strawberries and maple syrup

Garlic
Combo
- Drink + chips or salad
Flavoured
-Flavoured $33.95
Half and half $2.00extra
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
All time favourite!
Swicy

Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
-Add bacon $3.50
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce

Greek Garden Salad
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
LIGHTER CHOICE SOUVLAKI
We can tailor the banquet to vegetarian diners.
MIXED GIRO 18.50
- marinated boneless lamb & chicken from the spit, served with Greek salad & chips
MAINS
Mix Dips
- homemade tzatziki, hommus, tarama & melitzanosalata
LAMB GIRO 29.50
- marinated boneless tender lamb from the spit, served with Greek salad & chips
GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita

Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Maple bacon butter popcorn $5.00
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy

Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00

Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Roast chicken, bacon, cherry tomato, salsa verde $19.00
Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50

Natural (GF) $3.50
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
-300 - 400g crab $18.00
Bloody mary shooter (GF) $6.00
French fries with old bay, & blue cheese sauce $9.00
-Oysters $12.00
-150g mussels $12.00