With Fresh Strawberries and Coulis (seasonal) $17.00
Spaghetti Napolitana $19.00
Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
Ravioli Al Primavera $22.00
Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Plain with Maple Flavoured Syrup $12.00
FOOD ALLERGIES
Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Moroccan Lamb Salad $24.00
Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Greek Salad $13.00
A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.