Il Tempo 2 - Pasta Bar in Melbourne Menu

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Nearby Sample Menus

Chicken in lemon sauce
Won ton soup $7.50
- Clear soup with prawn & pork mince potties in pastry
Seafood combination in phoenix nest $31.80
- King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
Crab meat in shell ( each) $8.80
- Crab meat, chicken, onion, curry sauce
Steamed oyster with garlic and black bean sauce $34.80
Chicken with dried chilli and sliced garlic (hot spicy) $28.80
- Sliced of lean chicken stir fried with dried and sliced garlic
Stuffed abalone $58.80
- Stuffed thinly sliced abalone in minced prawn with egg flower sauce
Fried ice-rice

Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Flat White $4.10
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Mocha, Strawberry Iced Latte $5.20
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00

8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice

Secondi
Olive 8.00
- House marinated
The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
Farfalle salmone 28.00
- Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.

-Honey & walnut gluten free toast available
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
-Add haloumi $3.50
Fruit salad $8.50
- Seasonal fruits
Daily sandwiches & salads available at fridge
Soup $9.50
- In house soup with sourdough toast
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast

Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29

Perfect for sharing
Pasta made fresh daily
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Pancetta $6
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives

Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
(all hot dogs are served with a Bronson frank in a New York style bun)

Freshly Baked Croissant $3.50
Olives & Almonds $7.50
Pork & duck terrine w pear chutney $14.50
Freshly Baked Croissant w spreads $4.00
Pork Crackling with Remoulade $10.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Mountain Man, Geelong Victoria $15.00
Smoked salmon w sour cream & chives 50G $12.50