Il Tempo 2 - Pasta Bar in Melbourne Menu

None

Nearby Sample Menus

Soup of the Day $14.00
Bolivian Green - Green tea - gentle & airy N/A
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Mademoiselle Grey - Earl grey & rose petals N/A
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00

Fried Minced Pork with Salted Fish $28.00
Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal
Lobster Fried with White Wine & Mozarella Cheese Seasonal
Sauteed Scallops with Seasonal Vegetables $35.00
IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00
FRUIT JUICE - Pineapple Juice (Spring Valley) $4.50
Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00

Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
-Vegemite
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Peanut butter
-Dill cream cheese
-Mascarpone
Smoked salmon $5.00

Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
Beef & mushroom $4.80
Gourmet rolls & sandwiches - roll spread with mango, butter
Pasties (Vegetable) $4.80
Egg salad $6.40
Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
Pork loaf salad $7.00
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce

300g scotch fillet $38.00
500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
-Chicken $25.00
Parma
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
-Lamb $27.00

Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Smoked trout rillette with radish salad $20.00
Mount zero marinated olives $6.50
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Avocado $5.00
Baked camembert, garlic and rosemary, garden salad $18.00

Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
$15.00 (8 pcs)
Tebasaki
- Japanese Deep Fried Chicken wings
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise

Chicken 4 leek valoulver and chips & slalad $11.90
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
7 am to 11am
-Smoked salmon $3.00
●Hot food
Chicken avocado
Freshly baked muffins $5.50
- Served with small coffee
-Small $7.50

Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
Misoshiru
- Soya bean soup
Starters
California Maki $11.00
- Avocado and prawn
Wafu Salad $15.00
- Green salad with seaweed and mushrooms
Gyu Teriyaki $33.00
- Grilled beef in teriyaki sauce
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice

Sliced Chicken with Szechuan Chilli Sauce $22.00
Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
Crispy Fried Boneless Duckling Stuffed with Yam $25.00
Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
Seasame Prawn (2 Pcs) $8.80
Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
Deep Fried Crispy Skin Chicken (Half Bird) $22.00
Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.