Il Tempo 2 - Pasta Bar in Melbourne Menu

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Nearby Sample Menus

TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
1 DOZEN MIXED 23.95
CUSTARD 3.95 EA
HOT JAM 6 for $6.00
FANCY DECORATED 3.20 EA
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00

350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
House made cakes, muffins & desserts daily specials N/A
House made Dips, flat bread and turkish (G*) $19.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00

-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-3x Har gao
- Prawn & bamboo
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
Crispy pork crackling
- Crispy, rich, delicious & addictive

Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Spatzil 6.00
Garden Salad 8.00
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
Pom Frittes 8.00
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Seasonal Vegetables 8.00
- Chips

Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Chips $6.00
- With Green Laver and Salt
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots

-Tomato, basil & bocconcini $8.50
Homemade cake served with thickened cream $9.00
Journal club sandwich with potato crisps $14.50
Banana, cinnamon & walnut bread $6.00
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
Bacon and egg ciabatta roll with relish $7.50
-Prosciutto & tomato $9.00
-Add smoked salmon $5.00

Sweet & Sour Pork $24.00
Deep Fried Crispy Skin Chicken (Half Bird) $22.00
Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
Crispy Spring Roll (2 pcs) $8.00
Prawns & Vegetables with Fried Noodles $29.00
Pan Fried Scallops with Minced Prawn Meat $32.00

Hibachi Assorted Sushi & Sashimi $48.80
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Ebi (prawns)
Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
Wagyu Su-te-ki $46.80
- 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Scotch fillet $45.80 p/ person
Mixed Green Salad $10.80
- Mixed green salad with Japanese sesame dressing