Il Tempo 2 - Pasta Bar in Melbourne Menu

None

Nearby Sample Menus

  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Beetroot $0.50
  • Beef & curry $4.80
  • Olives $0.70
  • L.A $4.80
    • Frankfurter with American mustard
  • Mushroom $0.80
  • Tofu $7.00
  • Beef pie $4.80
  • Egg salad $6.40
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Mount zero marinated olives $6.50
  • House cured beetroot salmon $7.50
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Free range eggs on sourdough toast $9.50
  • Northern indian beef curry with basmati rice $24.00
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • Try mixed flavour
  • Black sesame $2.50
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • All time favourite!
  • Bulgogi
  • -12pcs $10.95
  • Green sesame $2.50
  • Pickles 'rnoriawase' 8.00
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Spanish mackerel fillet, saikyo miso 21.00
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Dry aged porterhouse, walnut miso
  • Black sesame Brulee
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Penfold's Grandfather Port 14.00
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Iceberg, Avocado, Caesar Dressing 14.00
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • Yarra Valley Fetta 4.00
    • The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
  • Talisker 10 Year Old 16.00
  • Affogato 18.00
    • Vanilla bean ice cream, expresso and your choice of the following liqueur
  • Soup of the Day 22.00
  • Calamari & radish salad, 'nduja dressing, fried bread 16.00
  • Rock flathead, fregola, chermoula & prawn 36.00
  • 30g - Capocollo 14.00
  • Whole slow roast lamb shoulder to share 79.00
  • Whole slow roast lamb shoulder to share 79.00
  • 15 Min. - Madeleine, filled with lemon curd 3.00 each
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • Till 1:30pm
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Eggs atlantic (salmon) $13.50
  • Eggs benedict (ham) $11.50
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • ●Hot food
  • Pumpkim quinoa
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • -Large $9.50
  • -Large $8.50
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Crab Meat N/A
  • Grilled Scallop N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • French Dragon N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Grilled Prawn N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • -Non members $8.00
  • Choose any 3 for $26/23
  • Choose any 2 for $18/$16
  • -Non members $7.00
  • Baked cheese cake with berry coulis
  • -Non members $8.00
  • 200G steak of the day with mashed potato + spinach (GF)
    • Choose from red wine, peppercorn or mushroom sauce
  • -Members $7.00
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Taro bao (v) $2.70
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Jumbo $7.95
  • Jumbo $7.95
  • Regular $5.95
  • Crunchy chips, lightly spiced
  • Jumbo $3.00
  • Jumbo $9.95
  • - add ranch dressing $1.00
  • Add to a platter or combo
Il Tempo 2 - Pasta Bar

Il Tempo 2 - Pasta Bar

location

Address

11 Degraves Street, Melbourne, CBD, Melbourne

phone

Phone

0390058367

email

Email

None

clock

Opened hours

11:30 AM to 10 PM (Mon-Thu), 11:30 AM to 11 PM (Fri-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Italian , Mediterranean , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff

Location
11 Degraves Street, Melbourne, CBD, Melbourne