Illawarra Hotel in Wollongong Menu

None

Nearby Sample Menus

  • EGGPLANT $23.00
    • RICOTTA, BALSAMIC, POMEGRANATE NUTS (VEG)
  • FENNEL SALAMI $23.00
    • San Marzano, Fior de latte, fennel salami, garlic, capers
  • MARGHERITA PIZZA $10.00
  • CHORIZO $23.00
    • Fior di latte, chorizo, escarole, olives, pinenuts
  • PORK COTOLETTA $28.00
    • W. LEMON BUTTER & CAPERS
  • GAMBERI $25.00
    • San Marzano, prawns, garlic, zucchini, cherry tomatoes
  • WHIPPED NUTELLA, PANGRITATA, CINNAMON, ROSEMARY $14.00
  • PROSCIUTTO E RUCOLA $22.00
    • San Marzano, prosciutto, rocket, cherry tomatoes
  • Crispy Bacon Rashers $3.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Mashed Potato $3.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • SPICY NOODLES
    • Spicy and aromatic stir-fried flat rice noodle with fresh chili, egg, and basil
  • MASSAMUN LAMB SHANK $20.00
    • Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
  • CASHEW NUT SAUCE
    • Stir-fried Mild chili jam, capsicum, cashew nuts, onion, broccoli, and shallot
  • CHILLI BASIL SAUCE
    • Stir-fried Thai spicy sauce, garlic, chili, onion, bean, and basil
  • WAGYU BEEF $23.00
    • Marinated char-grilled Wagyu beef served with stir-fried mixed vegetables and Nam Jim Jaew
  • Vegetables $15.00
  • 3 FLAVOURS CRISPY BARRAMUNDI $25.00
    • Deep fried Barramundi fillet top with 3 flavors sauce
  • MASSAMUN BEEF $19.00
    • Braised beef in Massamun curry served with mash potato
  • Add parmigiana $3.00
    • ham, napoletana sauce, cheese
  • Mexican Chicken & Black Bean Nachos $16.00 / $17.50
    • Roasted corn, cilantro + tomato salsa, sour cream & guacamole
  • Fish & chips
    • with salad
  • Margarita $14.00 / $15.50
    • Tomatoes, Bocconcini cheese, fresh basil
  • Salt & pepper dusted squid $18.00 / $20.00
    • Chips, salad + garlic aioli
  • Add prawns $6.00
  • Add Squid $5.00
  • Seared Salmon Fillet $27.00 / $29.00
    • Capsicum puree, roast saffron potato, pear, rocket & caper salad
  • Superfoods Egg White Omelette - of Steamed Grains, Spinach Roast Tomato, Haloumi, Rooms & served with Toasted Grain Sourdough $15.0
  • Soup of the Day $10
  • Phoenix Organic - Ginger Beer $4.0
  • Iced Coffee - or Iced Chocolate / Iced Mocha $5.0
  • Home-made Lemonade $4.5
  • The Plate Steamed grains, ricotta, spiced pumpkin, soya beans & kale tabolli on warm flatbread, served with poached eggs $16.0
  • Monteiths Apple or Pear Cider $8.0
  • Home-made Iced Tea $4.5
  • Fish, Squid or Quail Pad Peppercorn - Stir fried with curry paste, green peppercorn, mixed Thai herbs and a dash of coconut milk $18.90/$17.90
  • Duck or Prawns Pad Prik Sod - Stir fried with fresh chilli, shallot and onion $19.90/$19.90
  • Satay King Prawn - Marinated King prawns on the skewers, topped with Thai peanut sauce $20.90/$19.90
  • Chicken, Beef Pad Peppercorn - Stir fried with curry paste, green peppercorn, mixed Thai herbs and a dash of coconut milk $16.90/$15.90
  • Chicken, Beef Country Curry - Hot curry cooked without coconut milk and vegetables $16.90/$15.90
  • Fish, Squid or Quail Oyster Sauce - Stir fried in oyster sauce with onion, shallot, mushroom, capsicum, baby corns, carrots and cashew nuts $18.90/$17.90
  • Duck or Prawns Lemon Honey Sauce - Pan fried of your choice of meat, topped with lemon honey sauce and accompanied with vegetables $19.90/$19.90
  • Coconut Prawn (4 pcs) - King prawns crumbed with roasted coconut, deep fried and served with sweet chilli sauce $10.50/$10.00
  • Meatballs $3.00
    • topped with salsa verde & parmesan
  • The Pig Sandwich $14.00
    • 16-hour pork shoulder gruyere house pickle & pork crackling
  • X3 Proteins + Salads $20.00
  • 16 Pork Shoulder
    • with Cuban mayo house pickle & pork crackling GF
  • Green bean salad
    • with creme fraiche mustard & lemon GF V
  • Grilled Cheese $9.90
    • gruyere parmesan house pickle & BBQ dipping sauce
  • X1 protein + salads $17.00
  • Pork Crackle Chips $7.00
    • pork crackling with house pickle & Cuban mayo
  • Pepperoni S $12.00 L $ 19.00
    • Pepperoni, egg & cheese
  • Supreme S $12.00 L $ 19.00
    • Sun Dried tomatoes, eggplant, olives, artichokes, mushroom, garlic & cheese
  • -Cheese $1.00
  • -Tabouli, humous, pineapple, jalapeno, olives, mushroom, S. cream or garlic yoghurt $1.00
  • Lamb Shish R $11.00 PS $14.00 D $18.00
  • Adana R $10.00 PS $13.00 D $17.00
  • Meat lovers S $14.00
    • Beef, chicken, pepperoni & cheese
  • -Chicken $13.00
  • ●Seafood
  • Dutch Apple Pie $10.50
  • ●Chicken
  • Vegetables $5.50
  • Sticky Date Pudding $9.90
  • Soup of the day $11.00 / $19.00
    • served with Ciabatta bread
  • Chicken Schnitzel $16.90
    • Served with fries, garden salad and gravy
  • Cherry Cheesecake Tart $10.50
  • VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
  • GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
  • KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50
  • MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
  • BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00
  • KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
  • KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
  • ROTI Wholemeal bread $2.50
  • Soft Shell Crab $15.90
  • Ham& Pineapple fried rice $6.00
  • Stir-fried with garlic black pepper sauce Diced rump steak & red rice $13.50
  • Beef /pork/chicken $13.00
  • Stir-fried with oyster sauce & Jasmine rice Tofu & veggies (V) $11.90
  • Fried chicken wings (6pcs) $6.00
  • (Pick your favorite noodle: Flat/ Thin Rice Noodle or Crispy Egg Noodle)
  • Special fried rice $12.00
  • Big Brekky $16.00
    • fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
  • Homemade Granola $11.00
    • with honey and coconut yogurt
  • Ham Cheese tomato $7.00
  • Raisin Toast $3.50
  • Bologna $8.50
    • salamiolive tapenade sundried tomato & swiss cheese
  • Muffins $4.00
  • Brekky Bruschetta $13.00
    • bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
  • Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
  • Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
  • Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
  • Patate fritte - French fries (c) $7
  • Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
  • Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
  • Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
  • Herb & parmesan bread $7.00
  • Ricotta & spinach ravioli napoletana E $18.00 / M $21.00
    • A rich tomato, basil and roasted garlic sauce
  • Steak Dianna $23.50
    • Thinly sliced steak in a rich & creamy garlic sauce served with chips or veggies
  • Salt and pepper squid $26.50
  • Venetian vego focaccia $17.90
    • Char-grilled eggplant & capsicum, cheese, artichokes, spanish onion, sundried tomatoes, fresh basil
  • Chicken delight foccacia $17.90
    • Chicken, avocado, cheese, sweet chilli sauce, mayonnaise
  • Spaghetti bolognese E $16.50 / M $19.50
    • Traditional italian beef and tomato sauce
  • Steak burger $17.90
    • Marinated steak, bacon, egg, onion, lettuce, tomato with chips & BBQ sauce
  • Rucola, Pere e Grana Padano $13.00
    • Rocket, Pears, Grana Padano matured cheese
  • Dolce Del Giorno (Dessert of the Day)
  • Provola e Speck $22.00
    • Provola cheese and speck cured pork
  • Verdura Mista $22.00
    • Mixed Grilled Seasonal Vegetables
  • Cannelloni Ricotta e Spinaci $20.00
    • Tomato based sauce with ricotta cheese and spinach filled cannelloni
  • Cicoria e Patate $8.00
    • Chicory and Potato
  • Funghi Misti $8.00
    • Mixed Mushrooms
  • Prosciutto Crudo, Fior di latte, Grana e Rucola $22.00
    • Prosciutto, Fior di latte cheesse, Grana padano cheese and rocket leaves
Illawarra Hotel

Illawarra Hotel

location

Address

160-164 Keira St, Wollongong, New South Wales 2500, Australia

phone

Phone

0242295411

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 2:00 PM – 12:00 AM, Sunday: 2:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Cash

Location
160-164 Keira St, Wollongong, New South Wales 2500, Australia
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