Illawarra Hotel in Wollongong Menu

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Nearby Sample Menus

Chicken Curry Udon $11.50
Chicken Cutlet Curry Udon 411.50
Seafood Teppanyaki $18.80
Futomaki $9.80
Tamago Egg Sushi $3.50
Seafood Hot Pot $18.80
Green beans $5.50
Salmon Avocado Hand Roll $6.80

Red Chili Prawn (3 per serve)
Steamed Rolls $4.00
The traditional Southern China way to serve a variety of dumplings, steamed in a basket in groups of various numbers; best with a little soy, vinegar, or sesame oil from the sauce bar.
Tofu Cubes or Dumplings (Pork & Chive or Pork & Prawn)
2 varieties Pork & Chive or Chicken & Corn
12 dumplings in a serve (Sorry we do not mix varieties.)
Mini Chocolate
Huidong Fish Cake
- (3 per serve) traditonal mini fish cakes we found in Huidong region of China

Sate beef or sate chicken noodles soup $11.00
Grill seafood with pumpkin sauce (12pm - 3pm) $14.00
Fried rice chicken and salty fish $11.00
Shredded pork noodles soup $11.00
Sate combination (hot) $15.00
Stewed beef noodles $11.00
Lemon chicken $14.00
Beef mongolian sauce (hot) $14.00

MORTON BAY BUGS $36.00
- Salt & Pepper Fried with fresh lime, coriander & chilli with a cucumber salad
Yellow Fin Tuna chargrilled $29.00
- with olive & baby caper salsa
Prawns & Pork Rib for 2 $37.00
- Chargrilled King Prawns with Bourbon Glazed Pork Ribs/per person
Prosciutto
- goat’s cheese, onion jam & rocket leaves
Crusty Bruschetta Platter $12.00
- Smoked Salmon, cucumber tomato salsa, sour cream & basil pesto
Wild Mushroom & Ricotta Ravioli $24.00
- roasted cherry tomatoes, white wine, roast capsicum, white truffle oil crispy basil leaves
Hawaiian
- fresh pineapple, shaved leg ham, tomato & mozzarella cheese
Margarita(VG)
- fresh tomato, mozzarella & basil pesto

Sliced Fish Fillet with Selected Vegetables $16.80
Short Soup (Won Ton) $5.80
Deep Fried Honey Banana with Ice Cream $5.80
Braised Beef with Curry Sauce $15.80
Sizzling Mongolian Prawns $19.80
Deep Fried Duck with Plum Sauce $17.80
Braised Chicken with Selected Vegetables $15.80
Braised Lobster with Ginger and Shallots Market Price

Garlic Chilli and Basil -
Espresso Coffees $3.50
Mix Entrée Sample of a favourite entree (1 each) $7.50
Ginger and Shallot -
Honey or Honey Chilli (Chicken or King Prawns Only) -
English Tea $3.00
King Prawn $12.00
- -

Homemade Custard $6.00
Seaweed salad $12.00
- Seaweed and mixed leaf salad
Salmon avocado roll $14.00
Salmon salad $18.00
- Raw Salmon, boiled prawn, avocado mixed leaf salad
Gyoza (6p) $9.00
- Grilled pork dumpling
Takoyaki (8p) $9.00
- Octopus puff with special sauce, mayo and chill
Karaage with spicy chili sauce $17.00
- Fried chicken with spicy chill sause
Vegetable gyoza (6p) $9.00
- Grilled vegetable dumpling

Side Dish Platter (Any 4) $7.99
Anjeer (Fig) Chicken (Mild) (GF) (CD) (NF) $17.99
- Juicy chicken fillets cooked in a perfect combination of fig and light spices with a touch of cream
Garden Salad (CD) (GF) (NF) $9.99
- Mix lettuce, tomato, cucumber, onion, olives, and cottage cheese with chefs own dressing
Amritsari Fish (Pan Fried-Med) (GF) (DF) (NF) $13.99
- One of the famous North Indian Food from Amritsar. Marinated Diced Ling Fillet battered in chef’s special blend Served with tamarind and caraway sauce
Mango Tree Veg Platter (for 2) (GF) (NF) (CD) $15.99
- Combination of mix veg entrees (onion bhajia 2 pcs, spring rolls 2 pcs and also Tikki 2 pc
Lamb Bhuna (Semi-Dry- Med) (GF) (DF) (NF) $17.99
- Marinated diced lamb cooked with tomato, onion, ginger, Garlic paste, and chefs special herbs
Keema Naan $4.55
- Bread stuffed with minced lamb onion and coriander
Lamb Shank Korma (Mild) (GF) (CN) (CD) $19.99
- Lamb shanks cooked to tender perfection in a sealed pot with roasted cashew nuts with a hint of spices and fresh cream

Lotus salad $13.90
- (Prawn & chicken with lotus stems, cucumber, mixed herbs)
Crispy skin chicken & red rice $13.50
Stir-fried with garlic black pepper sauce Pork/chicken &Jasmine rice $13.50
Veggie fried rice (V) $11.00
Stir-fried with oyster sauce & Jasmine rice Tofu & veggies (V) $11.90
Sweet potato chips $6.00
Vegetarian (V) $10.90
Duck salad $18.90
- (Roasted duck with cucumber, cherry tomato, carrot, onion, pineapple and chef’s special dressing)

KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. $12.90
BLACK PEPPER CHICKEN Chef’s special. $10.50
Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00
VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50

BEEF (raw) $14.50 / $5.50 (2pcs) / n/a
PORK CUTLET SOUP NOODLE Deep-fried pork cutlet coated with Japanese breadcrumbs, served with udon noodle soup $12.00
CHICKEN CUTLET SOUP NOODLE Deep-fried chicken cutlet coated with Japanese breadcrumbs, served with udon noodle soup. $11.50
PORK CUTLET CURRY RICE $12.00
PORK CUTLET RICE $12.00
CHICKEN CUTLET CURRY RICE Deep-fried chicken cutlet with Japanese curry. $12.00
CHICKEN CUTLET RICE $11.80
JAPANESE CAKE $3.80

Caesar Salad $13.50
- w/crispy bacon, croutons, egg &smp; parmesan w house made Caesar dressing
Surf & Turf $33.00
- (300gm) Angus Grain Fed Scotch fillet w/ prawns, salt & pepper squid & béarnaise sauce
Wood Fired Herb Bread $4.50
Crumbed Lamb Cutlets $20.00/$24.00
- w/garlic chat potatoes & broccolini & gravy
Cheesecake
Cake of the day
Grilled Halloumi Salad $15.50
- Served w/roasted pumpkin, cucumber, tomatoes, Spanish onion tossed in a raspberry vinaigrette & topped with pine nuts
Bread roll $0.50

Tako N/A
Avocado N/A
Avocado N/A
Ebi Tempura Udon N/A
Sweet Corn Salad N/A
Vegetable N/A
Tempura Udon N/A
Gyoja N/A

Penne ai Quattro Formaggi $21.00
- Penne with cheese sauce
Rucola, Pere e Grana Padano $13.00
- Rocket, Pears, Grana Padano matured cheese
CORNETTO $4.00
- Plain horn-shaped pastry
SFOGLIATELLA NAPOLETANA $5.00
- crispy shell shaped pastry filled with baked ricotta custard and candied fruit
Affogato $8.00
Cipolla Rossa e Peperoni $8.00
- Red Onions and Capsicum
Carpaccio di Pesce $21.00
- Fish Carpaccio
Calamari Ripieni $21.00
- Stuffed Calamari

Seasoned Sautéed Greens $5.00
- tossed in butter & toasted almonds
Crispy Chicken Wings $14.00
- honey garlic, American bbq & chilli
Black Angus Scotch Fillet $30.00
- (Riverina, SW NSW) 350g
Damper Loaf $10.00
- Herb, Garlic & sundried tomato butter
Factory Wood Fired Platter for 2 $75.00
- 1/2 wood fired Thirlmere chicken, Baby back ribs, beef short ribs & bbq black tiger prawns served with beer battered chips, onion rings & American slaw
Grilled Mirrool Creek Lamb Loin Chops $27.00
- on a bed of spiced Middle Eastern couscous with minted yogurt >>
Seasoned Baby Squid $16.00
- with rocket salad lime & caper dressing
Oven Roasted Herb & Garlic Mushrooms $6.00

Illawarra Hotel

City of Wollongong > Wollongong > Illawarra Hotel

Address

160-164 Keira St, Wollongong, New South Wales 2500, Australia

Phone

0242295411

Email

None

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 2:00 PM – 12:00 AM, Sunday: 2:00 PM – 12:00 AM