Gà N?ong Ngói (Lemongrass Chicken) (Do-it Yourself) (Small/Large) Lemongrass chicken & peanut on a hot plate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $21.00/$23.00
Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price
Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
Creamy mash potato $6.00
Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50