Illi Hill in Marrickville Menu

None

Nearby Sample Menus

  • Lamb $9.90 / $19.80 / $39.60
  • Extras -
  • Souvlaki plate $17.00
  • Extras -
  • The Lot $8.50
  • Tabouli Small $4.80 / Large $5.80
  • Chicken each stick $4.00
  • Mixed yeeros Plate $19.00
  • Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
  • Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
  • - with grilled chicken or smoked salmon $18
  • Plus: melts - chicken/cheese/avocado $10.50
  • Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
  • Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
  • Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
  • Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
  • Treasure Cake $38.95
  • Boston Mudcake $28.95
  • Passionfruit $25.95
  • Lollipop Cake $209
  • Continental Profiteroles $1.95
  • Caramel $25.95
  • Strawberry Fields Torte $30.95
  • Marble Baked $26.95
  • Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
  • Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
  • Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
  • Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
  • Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
  • Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
  • Chourico assado (Grilled chourizo) $ 15.00
  • Mexilhoes (Mussels in home made tomato sauce) $ 20.00
  • Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
  • Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
  • Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
  • Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
  • Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
  • Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
  • Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
  • Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Illi Hill

Illi Hill

location

Address

72 Illawarra Rd, Marrickville NSW 2204, Australia

phone

Phone

0280219451

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
72 Illawarra Rd, Marrickville NSW 2204, Australia