Address
72 Illawarra Rd, Marrickville NSW 2204, Australia
Illi Hill in Marrickville Menu
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Nearby Sample Menus
- - Beetroot, Pineapple $0.70 each
- Bacon $7.10
- - 1/4 Kilo / 1/2 kilo / Kilo
- Falafel $7.70
- Souvlaki Chicken or lamb $9.90
- Plain $6.40
- Cheese $7.10
- Pita Bread Each $1.00
- Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
- Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
- Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
- One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
- Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
- Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
- Plus: melts - cheese $7
- Treasure Cake $38.95
- Coffee Pecan Torte $29.95
- Wildberry Baked $26.95
- Original Sin $38.95
- Pavlova Dressed $28.95
- Babylicious $149
- Tropical Torte $29.95
- Blueberry $25.95
- Gambas a la plancha (Grilled king prawns) $ 18.00
- Bife a portuguesa (Steak served with round chips and egg) $ 23.00
- Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
- Plate of small chips $ 4.00
- Small Garden Salada $ 5.00
- Vegetables $ 5.00
- Plate of square chips $ 10.00
- Plate of large chips $ 8.00
- Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
- Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
- Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
- Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
- Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
- Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
- Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Illi Hill
Phone
0280219451
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Cafe
72 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Australian Menus
- Marrickville Cafe Food Menus
- Marrickville Gluten Free Menus
- Marrickville Vegan Menus
- Marrickville Vegetarian Menus
- Inner West Australian Menus
- Inner West Cafe Food Menus
- Inner West Gluten Free Menus
- Inner West Vegan Menus
- Inner West Vegetarian Menus