Address
72 Illawarra Rd, Marrickville NSW 2204, Australia
Illi Hill in Marrickville Menu
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None
Nearby Sample Menus
- Beef $8.90 / $17.80 / $35.60
- Chicken $15.00
- Mixed - choice of 2 meats $11.00
- - 1/4 Kilo / 1/2 kilo / Kilo
- Lamb $15.00
- Plain $6.40
- Beef $14.00
- Potatoes scallops $0.90 each
- Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
- Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
- Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
- Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
- Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
- Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
- Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
- POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
- Caribbean Dream $30.95
- Profiterole Torte $34.95
- Blueberry $25.95
- Tangy Lemon $25.95
- Number Cakes $46.95
- Treasure Cake $38.95
- Original Sin $38.95
- Wildberry Baked $26.95
- Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
- Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
- Sopa do dla-caldo verde (Soup of the day) $ 6.00
- Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
- Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
- Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
- Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
- Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
- Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
- Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
- King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
- Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
- Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
- Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
- Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Illi Hill
Phone
0280219451
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Cafe
72 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Australian Menus
- Marrickville Cafe Food Menus
- Marrickville Gluten Free Menus
- Marrickville Vegan Menus
- Marrickville Vegetarian Menus
- Inner West Australian Menus
- Inner West Cafe Food Menus
- Inner West Gluten Free Menus
- Inner West Vegan Menus
- Inner West Vegetarian Menus