Address
72 Illawarra Rd, Marrickville NSW 2204, Australia
Illi Hill in Marrickville Menu
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None
Nearby Sample Menus
- Small $3.50
- Plain $6.40
- Tabouli Small $4.80 / Large $5.80
- Mixed - choice of 2 meats $11.00
- Vegetarian $6.00
- Extras -
- Falafel $7.70
- Potatoes scallops $0.90 each
- Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
- Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
- Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
- Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
- Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
- Beef tasty cheese, lettuce, tomato, beetroot $15.90
- Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
- Plus: melts - cheese/tomato $8
- Lemon Meringue $26.95
- Carrot Cake $26.95
- Strawberry $25.95
- A Little Sin $9.95
- Continental Profiteroles $1.95
- Lollipop Cake $209
- Tropical Glazed $28.95
- American $24.95
- Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
- Rice $ 5.00
- Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
- Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
- Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
- Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
- Chourico assado (Grilled chourizo) $ 15.00
- Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
- OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
- Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
- Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
- Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
- Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
- Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
- Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Illi Hill
Phone
0280219451
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Cafe
72 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Australian Menus
- Marrickville Cafe Food Menus
- Marrickville Gluten Free Menus
- Marrickville Vegan Menus
- Marrickville Vegetarian Menus
- Inner West Australian Menus
- Inner West Cafe Food Menus
- Inner West Gluten Free Menus
- Inner West Vegan Menus
- Inner West Vegetarian Menus