Address
72 Illawarra Rd, Marrickville NSW 2204, Australia
Illi Hill in Marrickville Menu
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None
Nearby Sample Menus
- Lamb $9.90 / $19.80 / $39.60
- Extras -
- Souvlaki plate $17.00
- Extras -
- The Lot $8.50
- Tabouli Small $4.80 / Large $5.80
- Chicken each stick $4.00
- Mixed yeeros Plate $19.00
- Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
- Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
- - with grilled chicken or smoked salmon $18
- Plus: melts - chicken/cheese/avocado $10.50
- Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
- Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
- Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
- Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
- Treasure Cake $38.95
- Boston Mudcake $28.95
- Passionfruit $25.95
- Lollipop Cake $209
- Continental Profiteroles $1.95
- Caramel $25.95
- Strawberry Fields Torte $30.95
- Marble Baked $26.95
- Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
- Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
- Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
- Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
- Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
- Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
- Chourico assado (Grilled chourizo) $ 15.00
- Mexilhoes (Mussels in home made tomato sauce) $ 20.00
- Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
- Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
- Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
- Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
- Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
- Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
- Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
- Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Illi Hill
Phone
0280219451
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Cafe
72 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Australian Menus
- Marrickville Cafe Food Menus
- Marrickville Gluten Free Menus
- Marrickville Vegan Menus
- Marrickville Vegetarian Menus
- Inner West Australian Menus
- Inner West Cafe Food Menus
- Inner West Gluten Free Menus
- Inner West Vegan Menus
- Inner West Vegetarian Menus