Address
72 Illawarra Rd, Marrickville NSW 2204, Australia
Illi Hill in Marrickville Menu
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None
Nearby Sample Menus
- Souvlaki plate $17.00
- Chicken $9.90
- Lamb $9.90
- - Tzatziki, grated cheese, Tabouli, Hommus $1.00
- Large $9.00
- Lamb each stick $4.00
- Souvlaki Chicken or lamb $9.90
- Plain $6.40
- Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
- Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
- Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
- Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
- Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
- Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
- Tiramisu Torte $29.95
- Carrot Cake $26.95
- Strawberry Glazed $28.95
- Passionfruit $25.95
- Strawberry Fields Torte $30.95
- Jamaican Chocolate $26.95
- Mississippi Baked $30.95
- Pavlova Dressed $28.95
- Large Garden Salad $ 9.00
- Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
- Rice $ 5.00
- Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
- Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
- Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
- Gambas a la plancha (Grilled king prawns) $ 18.00
- Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
- Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
- Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
- Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
- Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
- Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
- Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
- Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
- King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Illi Hill
Phone
0280219451
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Cafe
72 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Australian Menus
- Marrickville Cafe Food Menus
- Marrickville Gluten Free Menus
- Marrickville Vegan Menus
- Marrickville Vegetarian Menus
- Inner West Australian Menus
- Inner West Cafe Food Menus
- Inner West Gluten Free Menus
- Inner West Vegan Menus
- Inner West Vegetarian Menus