Address
72 Illawarra Rd, Marrickville NSW 2204, Australia
Illi Hill in Marrickville Menu
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None
Nearby Sample Menus
- Tabouli Small $4.80 / Large $5.80
- Chicken $9.90 / $19.80 / $39.60
- Lamb each stick $4.00
- Extras -
- Chicken each stick $4.00
- Pita Bread Each $1.00
- Mixed - choice of 2 meats $11.00
- Lamb $15.00
- One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
- Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- Six roast lamb, tomatoes, baby spinach, & honey mustard $13
- Plus: melts - chicken/cheese/avocado $10.50
- Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
- Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
- - with grilled chicken or smoked salmon $18
- Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
- A Little Sin $9.95
- Pavlova Dressed $28.95
- Double Choc Strawberry Torte $30.95
- Jamaican Chocolate $26.95
- Original Sin $38.95
- Profiterole Torte $34.95
- Pretty In Pink $209
- Boston Mudcake $28.95
- Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
- Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
- Plate of round chips $ 10.00
- Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
- Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
- Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
- Polvinhos grelhado (Grilled octopus) $ 17.00
- Small Garden Salada $ 5.00
- Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
- Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
- Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
- Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
- Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
- Minimum four people $39 Per Person
- Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Illi Hill
Phone
0280219451
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Cafe
72 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Australian Menus
- Marrickville Cafe Food Menus
- Marrickville Gluten Free Menus
- Marrickville Vegan Menus
- Marrickville Vegetarian Menus
- Inner West Australian Menus
- Inner West Cafe Food Menus
- Inner West Gluten Free Menus
- Inner West Vegan Menus
- Inner West Vegetarian Menus