Illi Hill in Marrickville Menu

None

Nearby Sample Menus

  • Tabouli Small $4.80 / Large $5.80
  • Chicken $9.90 / $19.80 / $39.60
  • Lamb each stick $4.00
  • Extras -
  • Chicken each stick $4.00
  • Pita Bread Each $1.00
  • Mixed - choice of 2 meats $11.00
  • Lamb $15.00
  • One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
  • Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
  • Six roast lamb, tomatoes, baby spinach, & honey mustard $13
  • Plus: melts - chicken/cheese/avocado $10.50
  • Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
  • Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
  • - with grilled chicken or smoked salmon $18
  • Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
  • A Little Sin $9.95
  • Pavlova Dressed $28.95
  • Double Choc Strawberry Torte $30.95
  • Jamaican Chocolate $26.95
  • Original Sin $38.95
  • Profiterole Torte $34.95
  • Pretty In Pink $209
  • Boston Mudcake $28.95
  • Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
  • Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
  • Plate of round chips $ 10.00
  • Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
  • Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
  • Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
  • Polvinhos grelhado (Grilled octopus) $ 17.00
  • Small Garden Salada $ 5.00
  • Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
  • Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
  • Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
  • Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
  • Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
  • Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
  • Minimum four people $39 Per Person
  • Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Illi Hill

Illi Hill

location

Address

72 Illawarra Rd, Marrickville NSW 2204, Australia

phone

Phone

0280219451

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
72 Illawarra Rd, Marrickville NSW 2204, Australia