DUCK LIVER PARFAIT with red onion jam & toasted brioche $14
TRIO OF SORBET gf lf seasonal flavours $15
FETTUCINNI BOLOGNAISE $15
BARRAMUNDI FILLET gf grilled, served with orange, fennel & feta salad, kumera fondant with seeded honey mustard dressing $34
QLD KING PRAWNS & CLAMS FETTUCINNI tossed with fresh chilli, garlic & cherry tomatoes, topped with crispy basil leaves & chilli crustacean oil $35
CHEESE PLATE FOR ONE OR TWO selection of australian cheeses, blue, brie & chedder served with home made quince paste, muscatels & lavosh for one $16 / for two $26
ARANCINI BALLS roasted pumpkin, sage & parmesan served with safron aioli $14