Illnara Korean restaurant in Wollongong Menu

None

Nearby Sample Menus

  • NEGRONI GRANITA $14.00
  • NDUJA $23.00
    • San Marzano, hot salami, onion, sun-dried tomatoes
  • MARGHERITA PIZZA $10.00
  • RAVIOLO $25.00
    • W. PORK JOWL, SOY BROTH, CRACKLING, PICKLED KOMBU
  • COD CROQUETTES, POTATO & BOTTARGA $14.00
  • ZUCCHINI (VEG) $23.00
    • Spinach, zucchini, zucchini flower, goats cheese
  • WHITE CHOCOLATE ARANCINI $16.00
  • WHITE ANCHOVIES W. PASTA CRISPS (GF) $8.00
  • + Bacon $3
  • + Haloumi $2
  • Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
  • Ricotta and fig on organic sourdough $6
  • Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
  • Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
  • Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9
  • Bacon, free range eggs and cheddar on a Turkish roll $6.5
  • Choice Of Any If These Fillings: Beef, Chicken, Seafood, Beans Or Spinach
  • Guacamole (In Season) $9.90
    • Traditional recipe with avocado, sour cream and spices
  • Mole Loco $19.90
    • Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
  • Casuela De Frijoles $19.90
    • Vegetarian like stew with beans, corn, sweet potato and pumpkin
  • Frijoles $9.90
    • Red beans blended with sour cream, spices and cheese.
  • Pastelde Choclo $19.90
    • Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
  • Cuatro En Uno (Four In One) $21.00
    • Four of our most popular dips
  • Chimichanga $21.00
    • Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
  • Anchorage Seafood trawler for two $200.00
  • Creamy mash potato $7.00
  • Baked lobster Mornay
  • Roasted vegetable stack $29.00
    • Grilled haloumi, lemon thyme, sour cream and rocket pesto
  • Panzanell salad with Tuscan tomato, herb croutons, basil and cucumber with red wine vinaigrette $10.50
  • HOT:
    • whole baked lobster, scallops in shells, oyster mornay, oyster kilpatrick, black mussel arabiata, grilled fish fillet, crispy semolina squid, prawn cigars, baby octopus, Moreton Bay bugs and potato fries
  • Flourless orange and almond cake $12.90
    • with rosewater syrup and blood orange sorbet
  • Scallops in shells $22.60
    • with chorizo, orange, pinenut, fennel and verjuice dressing
  • Lebanese bruschetta(v) $9.90
    • Fresh tomato / spanish onion / herbs and cheese served on crispy bread drizzled with olive oil
  • -vegetarian mixed platter(v) for one $25.50/ for two $47.50
    • Vine leaves / falafel and chargrilled eggplant served with tabouli / and variety of dips
  • take-away wraps $10.50
  • -kafta $20.90
    • Two skewers of succulent lamb mince mixed with fresh herbs then chargrilled / served with tabouli / hummus and a side of chips
  • -mediterranean grilled fish $21.90
    • Served with fattoush / rice and a side of garlic sauce
  • Baba ganoush(v) $8.90
    • Oven baked eggplant blended with lemon juice / tahina and special spices
  • Za'ahtar(v) $9.90
    • Sun.Dried oregano with herbs and sesame seeds from the mountains of lebanon / served with olive oil / garlic dip and crispy lebanese bread
  • -chicken schnitzel $20.90
    • Pan fried crumbed chicken breast fillet served with salad and chips
  • 250g Rump Steak (GF) choice of sauce $22.00/$26.40
  • Wilbur Smoked Brisket $15.00/$17.00
    • w. lettuce, pickles, cheese, ketchup & mustard
  • Vegetarian Lasagne $15.00/$18.00
    • Eggplant, zucchini & capsicum in our house made Napoletana sauce, with mozzarella cheese
  • Penne Napoletana $14.50/$17.50
    • House-made Napoletana sauce, parmesan cheese, tossed with penne pasta
  • Garden Salad (v) (GF) $3.50/$4.20
  • Battered Fish $9.00
    • Served with chips
  • Schnitzel Burger $15.00/$17.00
    • Chicken schnitzel, lettuce, tomato & mayo
  • American Hot Wings (GF) $9.00/$10.00
    • Mild - Wilbur’s original BBQ sauce/Medium - Buffalo, tossed in Franks/Hot - XXX habanero
  • Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing $21.90
  • Atlantic salmon - chickpea & pumpkin ragu, tomato & eschallot salad, pumpkin puree $32.90
  • Lamb rack - ras el hanout spiced, braised lentils, kipfler potatoes, stuffed baby eggplant $38.90
  • Crispy skin barramundi - potato puree, pancetta,peas,shitake & enoki mushrooms $35.90
  • Hot crustacean platter for two - local live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $199.00
  • Oysters - Wakame & salmon - seaweed, atlantic salmon, dill creme friache 12: $31.90 / 8: $22.90
  • Grilled with garlic & chilli butter Market Price
  • King prawn & saffron risotto - tomatoes, fennel, pernod butter, evo oil E: $20.9 / M: $32.9
  • Quaker Oats - Light milk porridge with chai poached pears, cinnamon sugar & seeds $12.0
  • Bacon & Egg Roll $6
  • The Plate Steamed grains, ricotta, spiced pumpkin, soya beans & kale tabolli on warm flatbread, served with poached eggs $16.0
  • The Roll - Scrambled egg, Fennel Slaw, Crispy Bacon & House Relish on a Broichi Roll $13.0
  • Beer on Tap $7.0
  • Coke / Diet Coke $4.0
  • Burgers - Vege: Quinoa Fritter, Beetroor Relish, Haloumi, Tahini Toghurt / Beef: House BBQ Sauce, Pickles, Onions, cheese, Beetroot Relish $12
  • Toast $5
  • Vegetable and Tofu Stir Fried Satay - Carrot, broccoli, snow peas and capsicum stir fried with peanut sauce, added with onion, shallots and crushed peanuts $15.90/$14.90
  • Duck or Prawns Pad Kee Mao - Fried flat rice noodles or spaghetti with mixed vegetables, egg, basil and chilli $19.90/$19.90
  • Duck or Prawns Panang Curry - Thicker curry cooked in coconut milk with panang curry paste, capsicum and basil $19.90/$19.90
  • B.B.Q Squid - Marinated squid, served with Thai seafood chilli sauce $19.90/$18.90
  • Fish, Squid or Quail Stir Fried Satay - Carrot, broccoli, snow peas and capsicum stir fried with peanut sauce, added with onion, shallots and crushed peanuts $18.90/$17.90
  • Kung Kra Tiem - Wok-Fried king prawns garlic and pepper with green vegetables $24.90/$23.90
  • Fish Cake (4 pcs) - Thai fish cake made from minced fish mixed with red curry paste, green beans, deep fried, served with cucumber, sweet chilli sauce and crushed peanut $8.50/$8.00
  • Vegetable and Tofu Pad Cashew Nut Noodles - Your Choice of meat stir fried with flat rice noodles, cashew nuts, vegetables and chilli jam $15.90/$14.90
  • DIGGIES SUNRISE 12.00
    • north bircher muesli & fresh fruit with low-fat yogurt
  • SPICED PUMPKIN, QUINOA, DUKKAH 17.00
    • braised fennel, watercress
  • RAW & ROASTED BRUSSEL SPROUTS 16.00
    • kale, parmesan, pangrattato
  • SALT & PEPPER CALAMARI 16.00
    • with wasabi mayo and shaved fennel salad
  • LOVE-R-LY FISH PIE 19.00
    • leek, fish, and prawn under crisp pastry
  • DIGGIES CHEESEBURGER 19.00
    • Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
  • CHIPS 7.00
    • straight cut chips with aioli
  • THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
    • chefs selection of cheese, meats, bread, fruit, and dips
  • Chicken Korma (GF) $14.90
    • A mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce
  • Kadhai Chicken (GF) $14.90
    • Tender chicken tossed with sliced capsicum, onion and tomato cooked in a medium hot sauce
  • Andorra $10.00
  • Prawn Vindaloo (DF, GF) $18.90
    • A fairly hot spicy Dish cooked with Vinegar and Chillies
  • Tandoori Chicken (4 pcs) (GF) $14.90
    • Chicken marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt and smoke roasted
  • Onion Pakora (4 pcs) (DF, V, GF) $6.50
    • Onion Fritters cooked in Chickpea Flour and Spices
  • Balgownie $5.00
  • Seekh Kebab (4 pcs) (GF) $9.90
    • Tender Lamb Mince with Ginger, Garlic, Green Chillies and Herbs rolled on a Skewer and cooked in the Tandoori Oven
  • Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
  • 4 course chef selection $85
  • Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
  • Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
  • Faggioli - Green beans (c) (v) $8
  • Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
  • 3 course chef selection $70
  • Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
  • House Made Granola $10.00
    • In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
  • Mushroom and Thyme Omelette $15.00
    • Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
  • Chicken Ceasar Wrap $10.00
    • Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
  • Plain Toast (Vg, GF) $4.00
    • Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
  • Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
    • $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
  • Warm CHICKEN OR TURKEY Salad $16.00
    • Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
  • Huevos Rancheros $15.00
    • Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
  • Avocado Bruschetta $11.00
    • Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
  • Hot olives served with bread $8.00
  • Carnivora $20.00
    • (ham, hot salami, and pork sausage)
  • Spaghetti bolognese $9.00
  • Caprese salad $12.00
    • (Roma tomatoes, bocconcini, fresh basil)
  • 4 Stagioni $19.00
    • (ham, salami, mushrooms, and olives)
  • Penne Boscaiola $15.00
    • with mushrooms and bacon in white sauce
  • Veal Schnitzel $17.00
  • Salsiccia hot pot $12.00
    • served with capsicum, onion and Napoletana sauce
  • Wedges $4.90/$7.00
    • w/sour cream & sweet chilli sauce small/large
  • Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
  • Poutine - Large chips, cheese & gravy $6.70
  • Cheese & Bacon Fries $6.80
  • Hot Chips small/large $3.20/$5.20
  • Hot Chip Roll - w/ gravy $4.20
  • Chicken Snack Pack $5.20
    • 1 piece of southern baked chicken & chips
  • Chicken Schnitzel $9.90
Illnara Korean restaurant

Illnara Korean restaurant

location

Address

159 Crown St, Wollongong mall, Wollongong, New South Wales 2500, Australia

phone

Phone

0242298933

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

Takeaway

Location
159 Crown St, Wollongong mall, Wollongong, New South Wales 2500, Australia
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