Illnara Korean restaurant in Wollongong Menu

Chef's fish of the day Market Price
- Please check with your wait person
HOT:
- whole baked lobster, scallops in shells, oyster mornay, oyster kilpatrick, black mussel arabiata, grilled fish fillet, crispy semolina squid, prawn cigars, baby octopus, Moreton Bay bugs and potato fries
Cold:
- Fresh cooked tiger prawns, natural oysters, smoked salmon, fresh seasonal fruit, lemon wedge, tartare and calypso sauce
Cheese plate $17.50
- Selection of fine Australian cheeses, dried muscatel, quince paste and sea salt crisp bread
Chicken Involtini $34.00
- stuffed with prosciutto, sage and brie cheese served with asparagus and spinach risotto and a port wine jus
Dips and salsa $13.90
- Assorted dips and salsa with the choice of breads
Fries $6.00
COLD:
- fresh cooked tiger prawns, smoked salmon, natural oysters fresh seasonal fruit, lemon wedge, tartare and calypso sauce

Steamed Fresh Prawns $16.80
Seafood Combination Chow Mein $19.80
Braised Beef with Oyster Sauce $15.80
Braised Mud Crab with Slack Sean Sauce Market Price
Braised Beef with Black Bean Sauce $15.80
Braised Prawns with Mushrooms $18.80
Braised Chicken with Snow Peas $15.80
Vegetarian Fried Rice $8.80

Grilled Chicken Bites (GF) $9.00
- Served with chips
Gravy, Mushroom, Diane, Pepper Sauce $1.50/$1.80
Beef & Bacon Burger $15.00/$17.00
- Cheese, bacon, lettuce & our house-made special sauce
Roast of the Day (GF) $15.00/$17.00
- w. seasonal vegetables
Penne Campagniola $14.50/$17.50
- Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese
American Hot Wings (GF) $9.00/$10.00
- Mild - Wilbur’s original BBQ sauce/Medium - Buffalo, tossed in Franks/Hot - XXX habanero
BBQ Meat $16.00/$18.00
- Smokey BBQ sauce, mozzarella, beef brisket, ham & pepperoni
Pan Roasted Crispy Skin Chicken $18.00/$20.00
- w. Asian greens, steamed rice & Nam jim

Scallop carpaccio (6p) $13.50
- Sliced scallop with yuzu(citrus) pepper sauce
Teriyaki chicken $18.00
- Grilled chicken with teriyaki soy sause
Salmon Nigiri (4p) $10.00
Gyoza (6p) $9.00
- Grilled pork dumpling
Deep fried prawn tempura roll $19.00
Vegetable tempura & vegetable roll set $18.00
- 4pcs of vegetarian rolls , vegetable tempura
Aburi scallop Nigiri (4p) $12.00
Mango ice cream with cream $6.00

Lemongrass & peppercorns
- Stir fried combination of fragrant , garlic, chilli, lime leaves, pepperCorns, lemongrass, basil leaves cooked with oyster sauce.
Jasmine sizzling seafood $19.90
- Mixed seafood cooked with freshly chopped chilli, mushroom and onion, Flavoured with special sauce and basil leaves.
Jasmine rice sizzling lamb $22.90
- Grilled fresh lamb chops served with sensational Spicy sauce.
Create your own meal by selecting the following choices to be cooked in one of our tantalizing styles either as stir fried, curry or noodle
-fish fillet $17.50
- Barramundi fish fillet battered and deep fried until crispy,Topped with three flavors homemade chilli sauce.
Sizzling mushroom $14.50
- Sauteed sliced mixed mushroom with young lemongrass, Garlic black pepper served on sizzling hot plate.
-Silver Set-Minimum 4 personsPerson $25.00
Honey pork spare ribs $19.90
- B.B.Q. roasted pork spare ribs marinated with Thai herbs, Honey, black pepper and sweet soya sauce.

Mornay (Half/Whole) $16.00/$26.80
Dips - Assorted dips and salsa with charred garlic Naan bread $10.20
Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
Mixed leaf salad with French dressing $7.00
Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50

REMOLADA DE SALMON
- Salmon remoulade, piquillo pepper picada
MURCIANA SALAD $12.00
- Green Beans, fennel, red capsicum, Spanish onion, goats cheese, olives
GRILLED CHICKEN BURGER $13.00
- Grilled chicken, bacon, roquette, roasted red capsicum picata, garlic mayo
BURGER OR BAGUETTE & FRIES $15.00
- Any burger or baguette with a side fries
PESCADO ALA PLANCHA $22.00
- Australian Blue Eye, white bean salad, preserved lemon picada
EGGS ON TOAST $10.00
- Eggs (fried, poached, scrambled), wilted spinach, sauteed cherry tomato on sourdough toast
SOUP OF THE DAY $10.00
- Soup served with crusty bread
BREAKFAST EXTRAS $4.00
- Eggs, bacon, chorizo, mushroom, tomato, spinach, avocado, sourdough

Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
Ham Cheese tomato w mango mayo $7.50
New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
Just Bacon & Egg $8.00
Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo

Paneer Tikka Masala (GF) $13.90
- Cottage Cheese Cubes cooked with Fresh Capsicum, Onions, Tomato and Lime Juice. Medium Hot Curry with Tangy Flavours
Rogan Josh (DF, GF) $15.90
- Traditional North Indian Dish with Lamb cooked slowly to perfection and finished with Coriander
Beef Vindaloo (DF, GF) $14.90
Seekh Kebab (4 pcs) (GF) $9.90
- Tender Lamb Mince with Ginger, Garlic, Green Chillies and Herbs rolled on a Skewer and cooked in the Tandoori Oven
Green Rice (GF) $8.90
Order online & save $10
Roti $2.50
Bombay Beef (DF, GF) $14.90
- Diced Beef cooked with Potatoes, Onions, Tomatoes and authentic Spices in a Medium Hot Sauce

THE SMOKEY PIG BAGUETTE $13.00
- baguette filled with BBQ pork, crunchy slaw, topped with pork crackling and covered in smokey BBQ sauce & aioli
AVO SMASH $9.00
- house guacamole topped with fried shallots and pepitas
STEAMED BUNS $7.00
- (serve of 2) pork or veggie
Sweet Sesame & Soy Tofu
DUMPLINGS $7.00
- (serve of 3) pork & chives or prawn or veggie
tofu & vermicelli
CANTEEN SUNDAE CUP $8.00
- Coyo Ice cream, choc brownie, seasonal berries and chocolate ganache.
Guacamole $2.50

Wagyu brisket (gf) $23.90
- Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress
Kilpatrick S $21.90/L $34.90
Rocket and radicchio salad (v, gf) $12.90
- Pear, parmesan, evo oil and balsamic dressing
add local live lobster to any of the platters above $11.90 /100g
Hot seafood $265.90
- Moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots giant king prawns garlic and chilli butter huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce kilpatrick oysters
Steamed greens (v, gf) $9.90
- Sesame dressing, chilli
Fries (v) $9.90
- Truffle aioli, parmesan, black salt
Risotto (gf) $19.90
- Broccoli, gorgonzola, chilli oil, toasted almonds, parmesan cheese

KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
VEG PARATHA Stuffed with spiced vegetables $4.00
Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. $14.50
KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. $12.50

-Any two half racks of ribs
Rump 300g $31.90
Steamed vegetable $9.00
-Share $10.90
Hand cut chips $9.00
-Half rack of ribs and 200gm shortcut sirloin steak
-Share $10.90
Caesar salad
- Cos lettuce, croutons, parmigiano cheese, bacon in our delicious caesar dressing

Salt and pepper squid $18.50
Veal Scaloppini $26.50
- Salami, prosciutto, ham, cabanossi, cheese
Penne pollo E $16.50 / M $19.50
- Chicken & sun-dried tomato in a creamy tomato sauce
Garlic bread $7.00
Beef ravioli bolognese E $18.00 / M $21.00
- Traditional italian beef and tomato sauce
Side dish of vegetables $8.50
Available only at lunch time
Spaghetti bolognese E $16.50 / M $19.50
- Traditional italian beef and tomato sauce

Grilled Tasmanian Salmon $26.00
- with warm potato & watercress salad with salsa verde
Fillet Au-Camembert $33.00
- 300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus
Grass Fed T-bone $29.00
- (Gippsland VIC) 400g
Factory Wood Fired Platter for 2 $75.00
- 1/2 wood fired Thirlmere chicken, Baby back ribs, beef short ribs & bbq black tiger prawns served with beer battered chips, onion rings & American slaw
Smoked salmon & green prawn $21.00
- capers, red onion & camembert
Seasoned Sautéed Greens $5.00
- tossed in butter & toasted almonds
Salad of Rocket, Trio of Tomato, $7.00
- Meredith Dairy Goat’s Cheese & Aged Balsamic
Damper Loaf $10.00
- Herb, Garlic & sundried tomato butter

Illnara Korean restaurant in Wollongong Menu

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Illnara Korean restaurant

City of Wollongong > Wollongong > Illnara Korean restaurant

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159 Crown St, Wollongong mall, Wollongong, New South Wales 2500, Australia

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