Ilya Health Bar in South Melbourne Menu

None

Nearby Sample Menus

  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Spiced fruit toast $8.50
    • House jam & butter
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • miso soup 1.50
  • Japanese tea 1.20
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Available to complete your selection.
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • toasted muesli with fruit and yoghurt $11.50
  • with Strawberries $12.50
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • with stewed rhubarb and honey $10.50
  • With Poached Eggs $17.50
  • Banana $13.50
  • apricot loaf $5.50
  • -Ham & cheese $5.00
  • -Carrot $0.50
  • -Sandwich $4.50
  • Salads
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -Tomato $0.50
  • -Turkey $6.00
  • -Coleslaw $1.00
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Scallop $2.20
  • Flathead $5.90
  • 18 for $7.50
  • Egg & Bacon $4.00
  • Beetroot, her mayo, tomato sauce $1.00
  • Bacon or Pineapple $1.00
  • Corn Jack $2.70
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • Garlic sea salt and bocconcini
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Charcuterie board $24.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Petit Fours Selection of three sweet things $5.50
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • House-marinated green and black olives $5.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • ADD SPANISH JAMON $5.50
  • RAW KALE SALAD $7.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • ADD CHORIZO $5.00
  • Bacon, Avocado & Cheese $7.30
  • Grilled Pork $7.50
  • Salami Salad $6.90
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Olives $0.80
  • Tuna Salad $7.90
  • Capsicum $0.80
  • Coriander $0.50
  • C & A $9.50
    • Roast chicken avocado
  • Coco pops $5.50
  • Grilled roma tomatoes $3.00
  • Toasted bread
    • Served with jam lady jam & butter
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • -Daylesford fruit toast $6.00
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Marinated field mushroom
    • Refer to blackboard for price
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Clams (NZ) in spanish fino & garlic $12.00
  • Chilli organic sourdough bread $10.00
  • Marinated field mushroom $5.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Plate of silver whiting $20.00
Ilya Health Bar

Ilya Health Bar

location

Address

223 Clarendon St, South Melbourne VIC 3205, Australia

phone

Phone

0452665469

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Location
223 Clarendon St, South Melbourne VIC 3205, Australia
Similar Restaurants based on Cuisines