Ilya Health Bar in South Melbourne Menu

None

Nearby Sample Menus

  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • All sandwiches served with green salad
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Grilled ham & cheese croissant $9.50
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Spinach Beef Dumpling $12.00
    • w seared scallop, chilli oil
  • Soft Shell Crab (+) $5.00
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Mixed leaves, honey mustard dressing $9.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Baked quince, almond custard $14.00
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • - Add cheese of the day $34.00
  • Bresaola $12.00
    • Air dried grass-fed beef
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • w/pork belly & salsa verde $ 13.50
  • Soup w/crusty bread N/A
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • An individual tasting plate of delicate desserts N/A
  • Strawberries $13.50
  • With Poached Eggs $17.50
  • Goji extra $2.00
  • Maple syrup $14.50
  • Banana Walnut $16.00
  • Fruit Salad with yoghurt $9.50
  • Eggs and Bacon $10.90
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Raisin toast $3.50
    • Two slices
  • Focaccias and wraps $9.50
  • -Large $7.50
  • Two eggs $7.50
    • Fried, poached or scrambled
  • -Eggplant $1.00
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -Roasted zucchini $1.00
  • Salads
  • Sauteed seasonal greens
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • Garlic & Herb roasted potatoes
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Heirloom tomato Caprese salad $9.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Valhalla Rutherglen Muscat $12.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Natural oyster w/ lemon MP
  • w/ Chicken or Beef $11.00
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • HOUSE CURED KANGAROO $6.00
  • ADD FETA $4.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • EGG / TOAST $3.00
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Egg (Free Range) Salad $6.50
  • Spinach $0.80
  • Chicken Breast $7.50
  • Semi-dried tomato $0.80
  • Ham & Cheese $6.30
  • Olives $0.80
  • Bacon, Avocado & Cheese $7.30
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Sorry no variations
  • -Daylesford wholemeal $6.00
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Potato mash $6.00
    • With roasted garlic
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Semi-dried olive (greece) $5.00
  • Whole grilled calamari $30 / $35
  • Bread & fish $10.00
    • Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Noah's pudding of ancient grains $7.00
  • Flounder $20.00
  • Marinated field mushroom
    • Refer to blackboard for price
  • Scampi (NZ) $7.00
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
Ilya Health Bar

Ilya Health Bar

location

Address

223 Clarendon St, South Melbourne VIC 3205, Australia

phone

Phone

0452665469

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Location
223 Clarendon St, South Melbourne VIC 3205, Australia
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