Ilya Health Bar in South Melbourne Menu

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Nearby Sample Menus

Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
All sandwiches served with green salad
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Grilled ham & cheese croissant $9.50
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough

Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Soft Shell Crab (+) $5.00
Soft Shell Crab Seafood Brown Fried Rice $22.00
Seafood Egg Scramble $17.00
- w egg tofu
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
Soft Shell Crab Salad $15.00
- w lemon mayo
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)

Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Mixed leaves, honey mustard dressing $9.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Baked quince, almond custard $14.00
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
- Add cheese of the day $34.00
Bresaola $12.00
- Air dried grass-fed beef

(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
w/pork belly & salsa verde $ 13.50
Soup w/crusty bread N/A
Pork belly, apple sauce & coleslaw $ 11.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Bacon, pork belly, chorizo, gravalax $ 4.00
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50

An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A

Strawberries $13.50
With Poached Eggs $17.50
Goji extra $2.00
Maple syrup $14.50
Banana Walnut $16.00
Fruit Salad with yoghurt $9.50
Eggs and Bacon $10.90
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach

Raisin toast $3.50
- Two slices
Focaccias and wraps $9.50
-Large $7.50
Two eggs $7.50
- Fried, poached or scrambled
-Eggplant $1.00
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
-Roasted zucchini $1.00
Salads

Sauteed seasonal greens
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Fresh Tomato basil flor de latte & olive oil $18.00
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Garlic & Herb roasted potatoes
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips

Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Heirloom tomato Caprese salad $9.00
Rockford P.S Marion Tawny Barossa $15.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Valhalla Rutherglen Muscat $12.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Natural oyster w/ lemon MP

w/ Chicken or Beef $11.00
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.

WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
HOUSE CURED KANGAROO $6.00
ADD FETA $4.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
EGG / TOAST $3.00

New York $5.00
- Frankfurt, fried onion & tomato sauce
Egg (Free Range) Salad $6.50
Spinach $0.80
Chicken Breast $7.50
Semi-dried tomato $0.80
Ham & Cheese $6.30
Olives $0.80
Bacon, Avocado & Cheese $7.30

Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Sorry no variations
-Daylesford wholemeal $6.00
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Potato mash $6.00
- With roasted garlic
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing

Semi-dried olive (greece) $5.00
Whole grilled calamari $30 / $35
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Shellfish stir fry with prawns, crabs, mussels $85.00
Noah's pudding of ancient grains $7.00
Flounder $20.00
Marinated field mushroom
- Refer to blackboard for price
Scampi (NZ) $7.00

Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Afrittata Salumi - a selection of local and imported cured meats $22.00

Ilya Health Bar

Inner Melbourne > South Melbourne > Ilya Health Bar

Address

223 Clarendon St, South Melbourne VIC 3205, Australia

Phone

0452665469

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: Closed