IM EM Thai Restaurant in Bentleigh Menu

None

Nearby Sample Menus

  • LASAGNA $3.80 each
  • EGG, BACON, TOMATO QUICHE $3.70
  • SPINACH & RICOTTA $3.80 each
  • SPINACH QUICHE $3.70
  • PIES $1.10 / $12.00
  • STEAK, CHEESE & BACON $11.00
  • PASTIES -MEAT / VEGIE $3.70
  • STEAK & KIDNEY $3.50
  • Lemon Lime Sherbet N/A
  • Bubble Gum N/A
  • Junior Pack - Shark bite, Sth Melb Market Dim Sim, Potato cake & chips $6.80
  • Grilled Fish $0.20 extra
  • Vegie Burger (Lot) $9.40 ea
  • Shark Bites $2.00 ea
  • Fish (lettuce & tomato) $9.00
  • King George Whiting (with bones) $9.00
  • Green Papaya Salad - Julienne green papaya with marinated black tiger prawns, apple, carrot, garlic, chili, green bean and peanut, accompanied w aromatic coconut rice $ 14.90
  • Pad Thai - Thai wok-fried rice noodles with prawns, egg, tofu, peanut, bean sprout, seasonal veg and tamarind reduction $ 18.90 / Vegetarian $16.90
  • Crispy Sesame Tofu - Shallow fried tofu coated with black/white sesame seeds and cucumber salsa $ 7.90
  • Waffles - Warm Belgian waffle served w. spiced poached pear, vanilla mascarpone, and maple syrup nuts $ 9.90
  • Tom Kha Soup - Light coconut milk soup with chicken breast, lemon grass, galangal, mushrooms and vegetables $ 8.90 / Vegetarian $7.90
  • Jungle Curry Soup - Sumalee style spicy clear soup with shredded bacon, chicken breast, rhizome, green pepper corn and seasonal vegetables $ 8.90 / Vegetarian $7.90
  • Basic Mix - Basic Thai entree consisted of lamb puff, ocean bag, prawn roll, chicken satay and fish cake $ 10.90
  • Tom Kha Soup - Light coconut milk soup with chicken breast, lemon grass, galangal, mushrooms and vegetables $ 7.90 / Vegetarian $6.90
  • Warm Chicken Cashew Salad - Grilled chicken breast tossed through garden salad with croutons and a honey mustard dressing Main: $17.90, Senior: $14.00
  • Prawn Cocktail - Poached tiger prawns served on shredded lettuce topped with a tangy cocktail sauce and lemon $9.50
  • Chicken Parmigiana - Topped with ham, napoli sauce and melted egmont cheese served with chips and salad or vegetables Main: $18.50, Senior: $14.00
  • Pork Belly Salad - Slow cooked pork belly tossed through an asian style salad with sliced apple, crispy noodles and a chilli citrus dressing $22.90
  • Berry Sundae Main: $5.00, Senior: $2.50
  • Roast of the day - Served with roasted chat potatoes and seasonal vegetables finished with gravy Main: $18.50, Senior: $14.00
  • Eye Fillet - 250 gram grass fed tenderloin cooked to your liking served with chips and salad or vegetables your choice of sauce. Sauces: mushroom, green peppercorn, gravy or garlic butter $32.00
  • Asian Style Pork Belly - Slow cooked for three hours and served with jasmine rice, baby bok choi and honey chilli hoisin sauce $22.90
  • Chicken Curry Laksa (Mild) - hokkien noodle & thin rice noodle with chicken, bean curd & vegetables in a mild coconut curry soup $10.50
  • Mixed Vegetables in Oyster Sauce (Small/Large) $6.50/$10.00
  • Mongolian Beef Noodles (Very Sweet) - hokkien noodles with beef & vegetables in mongolian sauce $10.50
  • Vegetarian Noodles - thin egg noodles with seasonal vegetables in oyster sauce $10.00
  • Sweet & Sour Chicken (in batter) (Small/Large) $9.50/$12.50
  • Special Fried Rice - roast pork, shrimps, eggs, bean shoot & green peas $9.90
  • Lemon Chicken (in batter) (Small/Large) $9.50/$12.50
  • Chicken Noodles in Plum Sauce (Sweet) - hokkien noodles with chicken & vegetables in plum sauce $10.00
IM EM Thai Restaurant

IM EM Thai Restaurant

location

Address

459 South Rd, Bentleigh, Glen Eira, Victoria 3204, Australia

phone

Phone

0395559927

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
459 South Rd, Bentleigh, Glen Eira, Victoria 3204, Australia
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