I'm Sugar Free in West Melbourne Menu

None

Nearby Sample Menus

(Alternate drop of)
2. A fresh homemade chocolate Panacotta topped with grated chocolate
Scotch Fillet Steak
- Tender scotch fillet steak served on a bed of scallop potatoes accompanied by a side of caramelized honey carrots.
Vegetarian Hot Pot
- Mixed vegetable hotpot served with frittata + falafel
Market Fresh Fish Fillet
- Fresh market fish fillet oven baked served on a bed of scallop potatoes with a delicious creamy white sauce with a green garden salad
1. A fresh homemade creamy panacotta topped with a rich strawberry glaze
A creamy rich homemade pumpkin soup served from the steaming cauldron by our resident witches!
Chicken Tenderloin
- Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball

Crispella Frutta Del Bosco - Freshly made crepes filled with liquered berries and ice cream $15.90
Pollo Con Formaggio - Topped with camembert cheese in wine and shallot sauce $29.90
Polpo Alla Griglia - Baby octopus marinated and grilled with balsamic vinegar, chilli, garlic and olive oil (Entree/Main) $19.90/$31.90
Macchiatto $4.90
Pollo Di Marco - Chicken fillets marinated in chilli, garlic, ginger, soya, grilled and served with yoghurt sauce (Entree/Main) $19.90/$29.90
Linguini Marinara - Linguini pasta tossed with selected seafood, tomato, garlic and fresh parsley (Entree/Main) $23.90/$27.90
Linguini Con Gamberi e Pistachio - Liniguini pasta tossed with tiger prawns, pistachio, rocket, fresh tomato, chilli and garlic (Entree/Main) $21.90/$25.90
Rib Eye Steak with Pepper - Served with pepper sauce $36.90

Hot chip $7.00
Moroccan lamb & cranberry pastries $12.00
Seasoned wedges $8.00
Cheese platter $20.00
- A selection of three cheeses, quince paste and assorted pickles
-Veg $17.00
-Beef $17.00
Mini burgers
Chicken skewers $12.00