Imbibe Wine Bar in Melbourne Menu

None

Nearby Sample Menus

  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • MIANG OF SCALLOPS 16.50
    • CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
  • B1 Brisket 16.90
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • B14 Wagyu Scotch Fillet 39.90
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • Kimchi stew with Pork and Tofu 30.00
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • L:27.00
  • B13 Wagyu Tender Strip 36.90
  • Congo Bongo - Coconut, mango & black tea N/A
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Mocha, Strawberry Iced Latte $5.20
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Live Prawns: Prawns Congee Seasonal
  • Banana Fritters with Ice Cream $10.00
  • Beef in Chinjew Sauce (Chao Zhow Style) $28.00
  • Steamed Duck with Seafood & Vegetables $40.00
  • Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
  • Peking Duck (4 pcs per order) $20.00
  • Double Boiled Bird Nest in Crystal Sugar (hot or cold) $28.00
  • Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
  • MT zero olives $12.00
    • With toasted sourdough
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Waffles ice cream/maple syrups $7.50
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Fusilli amatriciana 27.00
    • Pasta spirals, pancetta, chilli, onion and napoli
  • Sourdough toast
    • organic stone ground flour
  • Insalata di Verdura 17.00
    • Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
  • Ostrich e al naturale 3.50 each
    • Freshly shucked oysters, served natural
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • Side chips, side salad $4.00
  • Tuna mix, tomato, cucumber, greens, mayo $9.00
  • -Lamb $7.00
  • -Smoked salmon $5.00
  • Beef
  • -With jam, vegemite, honey, peanuts butter $4.00
  • Smoked salmon, cream cheese, capers, spinach $10.00
  • Eggs benedict $10.00
    • Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • 2 $4.60
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Marinated Olives 8.00
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
  • Chocolate Indulgence 17.00
    • Combination of chocolate treats
  • Grilled Zucchini, White Anchovy, Parmesan 12.00
  • Il Moscato Di Brunello Grappa 13.00
  • Our bread is Artisan stone-ground Sourdough‏
  • Cod Balls
  • Penfold's Grandfather Port 14.00
  • Shitaki & Bok Choy Mini Buns (5) $9.80
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
  • Chicken Corn Soup $8.80
  • Steamed Wrap (2) $2.00
  • Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
  • Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
    • (3)/(6)/(12)
  • Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
  • $12.50
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Teriyaki Chicken Rice $10.00
  • Seafood Soba $10.00
  • Eel Udon $12.50
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Teriyaki Chicken Udon $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Dumpling Soup Noodle $10.90
  • Tofu & Vegetable $10.90
  • Prawn & Chicken $13.90
  • Beef $10.90
  • Crispy Chicken $12.90
  • Crispy Chicken Noodle $12.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Chicken & Wonton $11.90
  • Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
  • Calpis Soda - (Grape, Original) $5.00
  • Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 $2.80
  • Avocado Nigiri - Avocado over sushi rice $5.50
  • Edamame - Boiled soy bean in shells $6.50
  • Futomaki “BIG ROLL”8 pieces per serve $14.50
  • Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
  • Takobutu - Octopus (boiled) and served with Jap shredded radish $9.50
Imbibe Wine Bar

Imbibe Wine Bar

location

Address

359 Bay St, Port Melbourne, Melbourne, Victoria 3207, Australia

phone

Phone

0490073651

email

Email

None

clock

Opened hours

Sunday 14:00 - 23:00 Tuesday 16:00 - 23:00 Wednesday 16:00 - 23:00 Thursday 16:00 - 23:00 Friday 16:00 - 01:00 Saturday 14:00 - 01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Bar Scene ,  Outdoor Seating

Location
359 Bay St, Port Melbourne, Melbourne, Victoria 3207, Australia
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