Imbibe Wine Bar in Melbourne Menu

None

Nearby Sample Menus

  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
  • Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Tori Kara Age deep-fried marinated chicken pieces $8.50
  • Pepsi Max 300ml 300ml bottle $3.90
  • Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
  • Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Petits-Fours 10.00
  • Boulard Calvados Pays Dauge Grand Solage 15.00
  • Charcuterie 26.00
    • Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
  • Chocolate Indulgence 17.00
    • Combination of chocolate treats
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Pave D'Affinois Pelussin, Rhone-Alpes, Central France
    • A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
  • Coconut Mousse 17.00
    • Caramelized pineapple, passionfruit curd, crispy meringue
  • San Daniele Prosciutto, Grissini 15.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Marinated olives (GF / V / NF) $8.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Eggs On Toast $10.00
  • Eggs Benedict $12.00
  • Spanish Omellete $13.50
  • Avo Mash $14.00
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Toast $5.00
  • Fruit Salad $5.50
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Chicken Sweet Corn Soup $6.80
  • Sweet Corn Soup $4.80
  • Baby Spinach with Garlic $18.80
  • Pan Fried Lemongrass Chicken $23.80
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Fresh Mushroom with Chinese Greens $19.80
  • Calamari with Szechuan Chilli Sauce $23.80
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • La Canadienne $9.50
    • Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • Muesli $9.50
    • Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • 200g Meats
  • Jumbo $7.95
  • - cheese, tomato, beetroot, cucumber or coleslaw $1.00
  • Add to a platter or combo
  • The 2 Meat $15.50
    • Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
  • Imported $8.50
  • Jumbo $2.00
  • Crunchy chips, lightly spiced
  • Caramelised pork hock, five spice, chilli vinegar -
  • Jasmine rice -
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • - Crisp whole baby snapper, tamarind, lime -
  • Steamed Chinese broccoli, oyster sauce -
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • Ebiten Maki $15.00
    • Prawn Tempura, flying fish rice and mayo
  • Unagi $6.00 each
    • Grilled eel
  • Sake Maki $8.80
    • Salmon
  • Wafu Salad $15.00
    • Green salad with seaweed and mushrooms
  • Kudamono
    • Small fruits
  • Ikura $6.50 each
    • Red salmon roe
  • Green Salad $13.50
    • Mixed green salad
  • Chirashi $38.00
    • Assorted raw fish on sushi rice, served in a box with miso soup
  • Katsu curry don $12.80
    • Japanese style curry crumbed pork cutlet on rice
  • Yaki udon / soba $13.50
    • Soft fried udon / noodle with pork and veges
  • Kaisen yaki udon / soba $15.50
    • Soft fried udon / noodles with seafood and veges
  • -Entree $17.00
  • Chicken-katsudon $12.50
    • Crumbed chicken fillet cooked with egg on rice
  • Beef Teriyaki $14.80
    • Grilled eye fillet with teriyaki sauce & served with salad
  • Tama Unadon $15.50
    • Smoked Eel cooked with egg on rice
  • Yakimeshi $13.80
    • Japanese mixed fried rice with seafood and butter
  • -150g clams $12.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • -300 - 400g crab $18.00
  • Bloody mary shooter (GF) $6.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • -150g mussels $12.00
  • Porridge
  • L $6.20
  • L $7.90
  • Extras: Add Marinated Beef $3.50
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Imbibe Wine Bar

Imbibe Wine Bar

location

Address

359 Bay St, Port Melbourne, Melbourne, Victoria 3207, Australia

phone

Phone

0490073651

email

Email

None

clock

Opened hours

Sunday 14:00 - 23:00 Tuesday 16:00 - 23:00 Wednesday 16:00 - 23:00 Thursday 16:00 - 23:00 Friday 16:00 - 01:00 Saturday 14:00 - 01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Bar Scene ,  Outdoor Seating

Location
359 Bay St, Port Melbourne, Melbourne, Victoria 3207, Australia
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