Imbibe Wine Bar in Melbourne Menu

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Nearby Sample Menus

Curry prawn & veg with rice $11.00
Chicken & tomato with rice $7.50
Pork chop with rice $7.50
Hot & sour soup $4.00
Pork & wonton noodle soup $7.50
Combination special with rice $10.00
Pork & veg chow mein $7.50
Sweet & sour prawn & veg with rice $11.00

Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Earl Grey - Black tea & bergamot N/A
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
Congo Bongo - Coconut, mango & black tea N/A
Organic Mint - Peppermint leaves - big flavour N/A
Lemon Myrtle - All natural fragrant citral N/A
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A

34. Salmon with Seafood Salad (avocado) $6.80
17. Grilled Salmon Belly Nigiri $5.80
39. Cooked tuna with Avocado Roll $3.80
77. Prawn Mince Ball $5.80
122. Wagyu Beef Nigiri $5.80
64. Negitoro Ship (Chopped tuna belly & spring onion) (1pc) $5.80
31. Toro (Super Tuna Belly) Nigiri (1pc) (GF) $5.80
WHITE PLATE $5.80

Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
-Add chorizo $5.00
Smoked salmon $5.00

with Chicken $25.00
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
With Fresh Strawberries and Coulis (seasonal) $17.00
Soup of the Day See Specials of the Day
- Homemade.

Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00
Sliced Beef in Satay Sauce $28.00
Honey Glazed Fillet Mignon $33.00
- Sizzling hot plate
Simply Steamed
Tasmanian Scallop (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
Deep Fried
FILLET OF BEEF
- Sliced, stir fried with snow peas in black bean sauce
- XO Chilli Sauce

G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips

Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Anchovies $6
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Whole Snapper with Vernaccia, Potato and Olives $38
Braised Local Baby Goat, Artichokes, Wilted Kale $34

Special Two $5.00
- Char siu bao or choi bao
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Cheung chay bao $2.70
- chinese sausage bao
Popcorn Chicken $8.00
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao

18. Bun Moc rice vermicelli noodles $12.00
- Bun Moc
11. Rare Beef with Sliced Chicken
- Pho tai ga
6. Brisket
- Pho nam
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho

Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00

Baked Steak on Rice (choice of sauces) $14.00
BBQ Pork Egg Omelette on Rice $11.50
Green Tea Ice-Cream with Red Bean $7.80
Mixed Vegetabñes Fried Rice $11.50
-Tomato
Kimchi Fried Rice with Beef & Fried Egg $11.50
-Rice Noodle
-Satay Sauce

- add coleslaw $1.00
Onion strings, crispy fried
Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
Jumbo $3.00
Add to a platter or combo
Saucy glazed pork
UPGRADE TO JUMBO SIDES add $3.00 per side
The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce

6 Courses - Beverage Journey $140.00/$95.00
Olympus (13 Courses) - Beverage Journey $225.00/$195.00
Duck / Walnut / Apple / Blue Cheese $18.00
Zucchini / Bresaola n/a
Almond / Prawn / Whitebait n/a
Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
Watermelon / Feta $15.00
Oyster, Cucumber Ice $95.00/person

The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil