Imbibe Wine Bar in Melbourne Menu

None

Nearby Sample Menus

  • 17 Curry combination on rice 11.50
  • Any 2 mix = 12.00
  • 66 Singapore fried noodles 11.00
  • 59 Special fried rice 10.50
  • 88 Pork & pickled vegetables rice vermicelli soup 11.50
  • 82 Prawn and vegetables fried egg noodles 15.50
  • 49 Beef and black bean on rice 10.50
  • 28 Fish in spicy peppery sauce with rice 11.50
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Large Sushi Box $9.50
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Yasai Salad $3.00
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Scallops
  • 2 - CHOOSE YOUR MAIN
    • Stone Bi-bim-bap / Cold Noodle
  • 20. Naeng myeon - Mild Spicy $15.90
    • Cold noodle soup
  • 1. Deep Fried Tofu Salad $9.50
    • Deep fried tofu & mixed salad with WT special dressing
  • 30. Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
  • Miso soup $3.00
  • Main $35.00
  • Soy bean Stew (small pot) (Mild/Spicy) $15.90
    • Soy bean stew with seafood, tofu, vegetable
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Add warm chocolate or salted caramel sauce NF 1.00
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • All sandwiches are served on white Vienna bread
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Wraps
  • Mains
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Vic's open steak sandwich $19.00
  • Corner Joe's fish & chips $15.00
  • House made brandied duck liver pâté,cornichons $16.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Sautéed green beans, toasted almonds $9.50
  • Pommes frites $9.50
  • Lemon meringue, blueberry lime compote $18.00
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
  • Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
  • Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
  • Pork Spring Rolls (3) $7.80
  • Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
  • House Made Fresh Bao’s (2) $5.50
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • $10.00 (5 pcs)
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Eggs benedict (ham) $11.50
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Eggs atlantic (salmon) $13.50
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Pan seared scallops served in their shell $18.50
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Brioche ash crumbed prawn tacos $18.50
  • Herb garlic butter $1.50
  • Roast vegetables with israeli couscous salad $7.50
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Sweet Potato Fries $6.00
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Taro bao (v) $2.70
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Nai wong bao $2.50
    • egg custard
  • Popcorn Chicken $8.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Rosemary roast potatoes $9.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • 3 Courses $55.00/person
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Jumbo $3.00
  • Jumbo (6) $15.00
  • Saucy pulled chicken $13.90
  • Regular $4.95
  • Add to Chips: Chilli (con carne)
  • Big Boy $120.00
    • Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
  • - on a sesame seed bun
  • Regular $2.00
  • Tomato / Halloumi $18.00
  • Beef / Our Moussaka / Onion $30.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Psari / Plum / Yoghurt $30.00
  • - Selection of sorbet -
  • (4 or more people – whole table only) $65 per person
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • - Steamed Chinese broccoli, oyster sauce -
  • Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
  • Thai jasmine white rice $3.00
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
Imbibe Wine Bar

Imbibe Wine Bar

location

Address

359 Bay St, Port Melbourne, Melbourne, Victoria 3207, Australia

phone

Phone

0490073651

email

Email

None

clock

Opened hours

Sunday 14:00 - 23:00 Tuesday 16:00 - 23:00 Wednesday 16:00 - 23:00 Thursday 16:00 - 23:00 Friday 16:00 - 01:00 Saturday 14:00 - 01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Bar Scene ,  Outdoor Seating

Location
359 Bay St, Port Melbourne, Melbourne, Victoria 3207, Australia
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