Imbibe Wine Bar in Melbourne Menu

None

Nearby Sample Menus

  • Curry prawn & veg with rice $11.00
  • Chicken & tomato with rice $7.50
  • Pork chop with rice $7.50
  • Hot & sour soup $4.00
  • Pork & wonton noodle soup $7.50
  • Combination special with rice $10.00
  • Pork & veg chow mein $7.50
  • Sweet & sour prawn & veg with rice $11.00
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • Earl Grey - Black tea & bergamot N/A
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
  • Congo Bongo - Coconut, mango & black tea N/A
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Lemon Myrtle - All natural fragrant citral N/A
  • Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
  • 34. Salmon with Seafood Salad (avocado) $6.80
  • 17. Grilled Salmon Belly Nigiri $5.80
  • 39. Cooked tuna with Avocado Roll $3.80
  • 77. Prawn Mince Ball $5.80
  • 122. Wagyu Beef Nigiri $5.80
  • 64. Negitoro Ship (Chopped tuna belly & spring onion) (1pc) $5.80
  • 31. Toro (Super Tuna Belly) Nigiri (1pc) (GF) $5.80
  • WHITE PLATE $5.80
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • -Add chorizo $5.00
  • Smoked salmon $5.00
  • with Chicken $25.00
  • Linguine with Meatballs $23.00
    • Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Sticky Date Pudding $14.50
    • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • Soup of the Day See Specials of the Day
    • Homemade.
  • Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00
  • Sliced Beef in Satay Sauce $28.00
  • Honey Glazed Fillet Mignon $33.00
    • Sizzling hot plate
  • Simply Steamed
  • Tasmanian Scallop (Min. 4) Seasonal Price
    • Steamed, choice with ginger & shallot, black bean, garlic
  • Deep Fried
  • FILLET OF BEEF
    • Sliced, stir fried with snow peas in black bean sauce
  • - XO Chilli Sauce
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Anchovies $6
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Special Two $5.00
    • Char siu bao or choi bao
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Popcorn Chicken $8.00
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • 18. Bun Moc rice vermicelli noodles $12.00
    • Bun Moc
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • 6. Brisket
    • Pho nam
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • 26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
    • Bun bo la lop cha gio
  • 3. Sliced Rare Beef with Beef Ball & Brisket
    • Pho tai nam vien
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • 22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
    • Pho bo kho
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Baked Steak on Rice (choice of sauces) $14.00
  • BBQ Pork Egg Omelette on Rice $11.50
  • Green Tea Ice-Cream with Red Bean $7.80
  • Mixed Vegetabñes Fried Rice $11.50
  • -Tomato
  • Kimchi Fried Rice with Beef & Fried Egg $11.50
  • -Rice Noodle
  • -Satay Sauce
  • - add coleslaw $1.00
  • Onion strings, crispy fried
  • Little Boy $65.00
    • Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
  • Jumbo $3.00
  • Add to a platter or combo
  • Saucy glazed pork
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • The 2 Meat $15.50
    • Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Zucchini / Bresaola n/a
  • Almond / Prawn / Whitebait n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Watermelon / Feta $15.00
  • Oyster, Cucumber Ice $95.00/person
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Imbibe Wine Bar

Imbibe Wine Bar

location

Address

359 Bay St, Port Melbourne, Melbourne, Victoria 3207, Australia

phone

Phone

0490073651

email

Email

None

clock

Opened hours

Sunday 14:00 - 23:00 Tuesday 16:00 - 23:00 Wednesday 16:00 - 23:00 Thursday 16:00 - 23:00 Friday 16:00 - 01:00 Saturday 14:00 - 01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Bar Scene ,  Outdoor Seating

Location
359 Bay St, Port Melbourne, Melbourne, Victoria 3207, Australia
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