Imbibe Wine Bar in Melbourne Menu

None

Nearby Sample Menus

Sweet potatoes, garlic, rosemary salt $9.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Cherry frangipane tart, cherry ice cream $12.00
Smoked capsicum, Mount zero olives, fetta $9.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00

1 DOZEN GLAZED 18.95
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
CUSTARD 3.95 EA
1/2 DOZEN GLAZED 13.95
(add $1 for KRANSKY)
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles

Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Roasted mushrooms $5.00
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
-Add poached egg $3.00
Pasta of the day $22.00
Free range eggs on sourdough toast $9.50
Vegemite $1.00

9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
24. Agedashi Tofu $3.90
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup

Suckling Pig Platter $45.00
- Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
- Black Pepper Sauce
DESSERT
- Fresh fruit platter
- Black Bean
- Scallop $8.50
FILLET OF BEEF
- Sliced, stir fried with baby bok choi in oyster sauce
Calamari $29.50
- Lightly fried tossed with garlic & five spicy chilli
Deep Fried Ice Cream - An Old Favourite $9.80

San Daniele Prosciutto, Grissini 15.00
Chambers Grand Muscat 15.00
Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds
Avocado 2.00
Marinated Olives 8.00
Mushroom Arancini 12.00
Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
Cherry Parfait 17.00
- Granola, chocolate kirsh bombs, cherries, pistachio ice cream

Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella

Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00

●Step 3
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
Pork bibimbam $12.00
-Pork bibimbam $12.00
Cheese fire chicken $18.00
- Spicy korean stir-fried chicken with melted mozzarella cheese
-Extra udon noodle $5.00
Tofu steak $17.00
- Grilled tofu with ground radish, green salad and teriyaki
Miso soup $2.00

Small $44.00
Ebi Shumai
- Steamed prawn dumplings
Large $105.00
Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
Small $47.00
HOT ENTREES
Medium $80.00

Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Extras: Add Chorizo $3.00
Extra bread 0.50
All soups served with a Crusty Baguette
Pide by itself $3.00
Extras: Add Marinated Beef $3.50
Chicken & Veg
- with Parsley + Cracked Pepper
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing