Imbibe Wine Bar in Melbourne Menu

None

Nearby Sample Menus

Melbourne Hwaro Korean Barbecue (sample menu)
  • Kimchi stew with Pork and Tofu 30.00
  • S1 Calamari 19.60
  • Seafood S:14.00
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • L:24.00
  • L:27.00
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
Crazy Wing (sample menu)
  • Spiced gizzard
  • BBQ Pork skin $1.80
  • Original taste $2.20
  • Fish tofu
  • Pork intestines $2.50
  • Dough & cabbage soup $3.00
  • Shredded potatoes salad
  • Fried rice with egg $8.00
Cafe Intimo (sample menu)
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
Momo Station (sample menu)
  • *ADD $2.00 FOR CHILLI MOMO
  • BEEF MOMO $10.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • PORK MOMO $10.50
  • ALOO KO ACHAR SET $8.50
  • VEGETABLE MOMO $10.00
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • CHICKEN THUKPA $9.50
Crystal Jade Restaurant (sample menu)
  • Gelatin Layered Pig’s Ear $16.00
  • Creme De Red Bean (hot or cold) $7.00
  • Stewed Pork Belly with Preserved Vegetables $28.00
  • Egg White & Chinese Wine Steamed Lobster Seasonal
  • Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
  • Claypot Braised fish Maw & Sea Cucumber $88.00
  • FRUIT JUICE - Apple Juice (Spring Valley) $4.50
  • Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
Sakura Kaiten Sushi (sample menu)
  • 87. Pumpkin Croquette (V) $3.80
  • 131. Fried Prawn Nigiri with Tartar Sauce $5.80
  • 64. Negitoro Ship (Chopped tuna belly & spring onion) (1pc) $5.80
  • 139. Jelly Fish Ship $3.80
  • 65. Softshell Crab Handroll Sakura Style (soybean sheet) $5.80
  • 123. Tobikko (spicy flying fish roe) (GF) $6.80
  • 161. Banana Fritter $5.80
  • 28. Calamari Nigiri with Sea Urchin Sauce $6.80
Woodo (sample menu)
  • Extra bowl of steamed rice $3.00
  • Double Portion $21.00
  • 54 Spicy Rice Cake with Dumplings $18.00
    • Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
  • Cold Seaweed Soup $3.00
  • with your Noodle Shabushabu
  • 1 Choice of soup
  • 17 Spicy Tofu Bento
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • - Silken tofu soup with pork, egg and vegetables
Spaghetti Tree (sample menu)
  • Calamari Fritti $28.00
    • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • With Grilled Prawns $26.00
  • Crepes
    • All served with cream or ice cream.
  • Chicken Satay $27.00
    • Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • With Chocolate Hot Fudge $15.00
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Laurent Bakery Pty Ltd (sample menu)
  • Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
  • Loaf Bread (Take Away) $ 4.65
  • Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
  • Rye Dark (Take Away) $ 7.50
  • Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
  • Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
  • Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
  • Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
Aix Cafe (sample menu)
  • Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
  • 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
  • Mushrooms $2.00
  • 2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
  • Ham, Swiss cheese & tomato $9.00
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
Shark Fin Inn City (sample menu)
  • Beef & Chicken Satay on Brochette $7.00
  • Crispy Spring Roll (2 pcs) $8.00
  • Pan Fried Scallops with Minced Prawn Meat $32.00
  • Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
  • Stir Fried Sliced Beef with Seasonal Vegetables $22.00
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Sliced Chicken with Curry Sauce $22.00
  • Shredded Roast Duck & Combination Soup $6.50
Sungs Kitchen (sample menu)
  • Braised beef brisket $12.80
    • With steamed rice
  • Work fried beancurd $17.80
    • With slice pork, fungus and chilli
  • Shanghai spinach $17.80
    • With bamboo shoot
  • Quickly fried beef $18.80
    • With leek shallot in oyster sauce
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • Steamed shanghai juicy pork dumpling (3pcs) $5.50
  • Salt and pepper calamari $14.80
    • With steamed rice
  • Deep fried beef dumpling $5.50
Dahu Peking Duck Restaurant (sample menu)
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 5. Won Ton Soup $4.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 12. Vegetarian Dumplings (3 Pieces) $5.80
The Emerald Peacock (sample menu)
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
China Red (sample menu)
  • 090. Stir-fried BBQ Pork in Plum Sauce $20.80
  • 006. Deep Fried Squid Tentacles $8.90
  • 113. Stir-fried Shredded Potato and Green Capsicum $14.80
  • 015. Scallop and Prawn Dumpling - 3 pcs $8.80
  • 011. Sliced Fresh Bean Curd with Preserved Egg $9.80
  • 010. Marinated Duck in Sweet Soy Sauce $13.80
  • Stir-fried Prawn with Mixed Vegetables
  • 009. Won Ton Soup $6.90
Imbibe Wine Bar

Imbibe Wine Bar

location

Address

359 Bay St, Port Melbourne, Melbourne, Victoria 3207, Australia

phone

Phone

0490073651

email

Email

None

clock

Opened hours

Sunday 14:00 - 23:00 Tuesday 16:00 - 23:00 Wednesday 16:00 - 23:00 Thursday 16:00 - 23:00 Friday 16:00 - 01:00 Saturday 14:00 - 01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Bar Scene ,  Outdoor Seating

Location
359 Bay St, Port Melbourne, Melbourne, Victoria 3207, Australia
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