Imbibe Wine Bar in Melbourne Menu

None

Nearby Sample Menus

  • Sweet potatoes, garlic, rosemary salt $9.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • 1 DOZEN GLAZED 18.95
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • CUSTARD 3.95 EA
  • 1/2 DOZEN GLAZED 13.95
  • (add $1 for KRANSKY)
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • Comes with Miso soup
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • BBQ Pork
  • Vegetarian
  • Sweet Chilli Chicken
  • Beef Ball
  • Prawn Dumpling (Wonton)
  • Vegetarian Soup $3.00each
  • Satay (Peanut)
  • $3.00 (Small)
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Roasted mushrooms $5.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • -Add poached egg $3.00
  • Pasta of the day $22.00
  • Free range eggs on sourdough toast $9.50
  • Vegemite $1.00
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 24. Agedashi Tofu $3.90
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Suckling Pig Platter $45.00
    • Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
  • - Black Pepper Sauce
  • DESSERT
    • Fresh fruit platter
  • - Black Bean
  • - Scallop $8.50
  • FILLET OF BEEF
    • Sliced, stir fried with baby bok choi in oyster sauce
  • Calamari $29.50
    • Lightly fried tossed with garlic & five spicy chilli
  • Deep Fried Ice Cream - An Old Favourite $9.80
  • San Daniele Prosciutto, Grissini 15.00
  • Chambers Grand Muscat 15.00
  • Char-Grilled Zucchini 12.00
    • With marinated feta, toasted almonds
  • Avocado 2.00
  • Marinated Olives 8.00
  • Mushroom Arancini 12.00
  • Smoked Duck Salad with Beetroot 27.00
    • Pear, goat's cheese, hazelnut dressing
  • Cherry Parfait 17.00
    • Granola, chocolate kirsh bombs, cherries, pistachio ice cream
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Spanish Omellete $13.50
  • Fruit Toast $5.50
  • Eggs Benedict $12.00
  • Toaster Muesli $6.50
  • Avo Mash $14.00
  • Eggs On Toast $10.00
  • Toast $5.00
  • Fruit Salad $5.50
  • Kimchi Fried Rice with Beef & Fried Egg $11.50
  • -Any 1 or 2 Sauces
  • -Spicy Sauce
  • -Portuguese
  • Baked Portuguese Style Chicken on Rice $13.30
  • -Egg Noodle
  • -XO Sauce
  • Baked Mince Beef with Kimchi on Rice $13.30
  • ●Step 3
  • Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
  • Pork bibimbam $12.00
  • -Pork bibimbam $12.00
  • Cheese fire chicken $18.00
    • Spicy korean stir-fried chicken with melted mozzarella cheese
  • -Extra udon noodle $5.00
  • Tofu steak $17.00
    • Grilled tofu with ground radish, green salad and teriyaki
  • Miso soup $2.00
  • Small $44.00
  • Ebi Shumai
    • Steamed prawn dumplings
  • Large $105.00
  • Kenzan Gozen $38.00
    • Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
  • Tori Teriyaki $33.00
    • Grilled chicken in teriyaki sauce
  • Small $47.00
  • HOT ENTREES
  • Medium $80.00
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Extras: Add Chorizo $3.00
  • Extra bread 0.50
  • All soups served with a Crusty Baguette
  • Pide by itself $3.00
  • Extras: Add Marinated Beef $3.50
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Imbibe Wine Bar

Imbibe Wine Bar

location

Address

359 Bay St, Port Melbourne, Melbourne, Victoria 3207, Australia

phone

Phone

0490073651

email

Email

None

clock

Opened hours

Sunday 14:00 - 23:00 Tuesday 16:00 - 23:00 Wednesday 16:00 - 23:00 Thursday 16:00 - 23:00 Friday 16:00 - 01:00 Saturday 14:00 - 01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Bar Scene ,  Outdoor Seating

Location
359 Bay St, Port Melbourne, Melbourne, Victoria 3207, Australia
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