Imbibe Wine Bar in Melbourne Menu

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Nearby Sample Menus

WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50

Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
Tori Kara Age deep-fried marinated chicken pieces $8.50
Pepsi Max 300ml 300ml bottle $3.90
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50

Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream

Petits-Fours 10.00
Boulard Calvados Pays Dauge Grand Solage 15.00
Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
Chocolate Indulgence 17.00
- Combination of chocolate treats
Roasted Garlic, Parmesan and Herb Bread 9.00
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
San Daniele Prosciutto, Grissini 15.00

Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Marinated olives (GF / V / NF) $8.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00

Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Garlic Roasted Potatoes with Rosemary $8.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00

Eggs On Toast $10.00
Eggs Benedict $12.00
Spanish Omellete $13.50
Avo Mash $14.00
Fruit Toast $5.50
Toaster Muesli $6.50
Toast $5.00
Fruit Salad $5.50

Shiitake Mushroom with Selected Vegetables $21.80
Chicken Sweet Corn Soup $6.80
Sweet Corn Soup $4.80
Baby Spinach with Garlic $18.80
Pan Fried Lemongrass Chicken $23.80
Spicy Fried Rice with Sliced Pork Belly $18.80
Fresh Mushroom with Chinese Greens $19.80
Calamari with Szechuan Chilli Sauce $23.80

Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50

200g Meats
Jumbo $7.95
- cheese, tomato, beetroot, cucumber or coleslaw $1.00
Add to a platter or combo
The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
Imported $8.50
Jumbo $2.00
Crunchy chips, lightly spiced

Caramelised pork hock, five spice, chilli vinegar -
Jasmine rice -
Green papaya, snake beans, peanut, dried shrimp $15.00
Crisp whole fish, chilli, tamarind, lime Market Price
Green curry, char grilled beef, baby corn, Thai eggplant $28.00
- Crisp whole baby snapper, tamarind, lime -
Steamed Chinese broccoli, oyster sauce -
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00

Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
Unagi $6.00 each
- Grilled eel
Sake Maki $8.80
- Salmon
Wafu Salad $15.00
- Green salad with seaweed and mushrooms
Kudamono
- Small fruits
Ikura $6.50 each
- Red salmon roe
Green Salad $13.50
- Mixed green salad
Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup

Katsu curry don $12.80
- Japanese style curry crumbed pork cutlet on rice
Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
Kaisen yaki udon / soba $15.50
- Soft fried udon / noodles with seafood and veges
-Entree $17.00
Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
Tama Unadon $15.50
- Smoked Eel cooked with egg on rice
Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter

-150g clams $12.00
Sides - Don'T Be Shellfish, Share Some Around...
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
-300 - 400g crab $18.00
Bloody mary shooter (GF) $6.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Soft shell crab burger, hot sauce, sesame mayo $18.00
-150g mussels $12.00

Porridge
L $6.20
L $7.90
Extras: Add Marinated Beef $3.50
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing