Imbibe Wine Bar in Melbourne Menu

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Nearby Sample Menus

P4 Chilli Pork Belly 18.60
P3 Soybean Pork Belly 18.60
Soybean Paste Beef Rib Soup S:12.00
S2 Scallops (9 pieces) 24.60
B2 Ox Tongue (Thin / Thick cut) 21.90
P1 Pork Skin 11.90
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
pork Back-bone Soup with Potato 34.00

Prawn Only
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Peking Pork
Salt Pepper Fish
2 Choices with Rice or Noodle
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
Honey Peppery Steak
Tom Yum (Hot & Sweet)

41. Salmon Cream Cheese Roll $5.80
3. Grilled Salmon Sashimi Mexican Style $6.80
157. Tempura Sushi $4.80
84. Chilli Prawns $5.80
153. Scallop Salad Ship $5.80
132. Tuna Roll (GF) $5.80
17. Grilled Salmon Belly Nigiri $5.80
116. Conger Nigiri (1pc) $3.80

(L) $29.90
SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)
TUNA / SALMON SUSHI
SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)
Veg. $16.80
2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit
DELUXE ROLL $14.80
(L) $29.90

Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00

Mac and cheese croquettes, truffled aioli (V / NF) $12.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Acai breakfast shake $10.00
Marinated olives (GF / V / NF) $8.50
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50

●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Char siu bao
- BBQ pork bun
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3

Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00

S $11.50
401. Prawn & Chicken
S $11.50
102. Chargrilled Pork Chop $11.00
S $11.50
303. Chargrilled Chicken
M $12.50
4. Chicken & Giblet (GF)

Big Girl $79.00
- Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
- add ranch dressing $1.00
The Aussie Chicken $12.90
- Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
Coleslaw with vinegar dressing
The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles
Extra Sauces $0.50
- Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
Make Your Own from $9.90

Prawn bibimbam $12.00
-Teriyaki chicken don $10.90
Grilled soured mackerel $22.00
- Seared seared mackerel sashimi prepared on the table
●Bibimbab
- Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
BBQ Pork spare ribs $32.00
- Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
-Extra ramen $3.00
Spicy seafood $39.00
Takoyaki salad
- Octopus balls with soy sauce & mayonnaise

Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
Smoked pork & potato croquette, aioli (3) $12.00
Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
Pork belly, spinach cream, pork croquette, port jus $29.00

CREAM CHEESE
VEGEMITE MELTED CHEESE 5.50
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
AVOCADO & FETTA 7.50
STRAWBERRY NUTELLA HAZELNUT 7.50
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
BANANA NUTELLA PEANUT BUTTER 8.00

House baked cornbread $3.00
Half doz (GF) $20.00
-Oysters $12.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
-150g clams $12.00
Southern fried $4.50
-300g king prawns Ea. $4.50

BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A