Lahmacun (Open) - Mince meat blended with vegetables $9.00
Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Mercinek (Red Level) Small: $8.00, Large: $10.00
Kavurma - Lamb cubes grilled with red capsicum, onion, served with salad in a Turkish Pide Bread $12.00
Cappuccino Sml: $3.00, Lrg: $3.50
Rice Pudding $4.00 Per Serve
Lamb Shish - Lamb cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
Felafel (Vegetarian) - Felafel, served with hummus, tabouli and salad in Turkish Pide Bread $9.00
Szechuan Prawn (Spicy) - jumbo prawns and shredded onions aon sizzling hot plate with spicy flavours (12pcs) $23.50
Sliced Fish with Hot Chilli - sliced fish and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $17.50
Mushroom - Tomato, cheese, mushrooms, oregano Small $8.60 / Large $12.90 / Family $15.90
Beef and Reef - Scotch fillet with seafood in cream sauce $21.50
Satay Chicken - Tomato, cheese, chicken, onion and satay sauce Small $9.60 / Large $13.60 / Family $16.50
Chicken Schnitzel $15.50
Chicken and Mushroom - Choice of cream or napoli sauce $12.50
Seafood Platter - Mixed crumbed seafood with chips, salad and tartare sauce $17.50
Stella Special - Tomato, cheese, salami, ham, mushrooms, capsicum, onions, pineapple, prawns, olives, oregano, garlic Small $9.60 / Large $14.60 / Family $17.50