Address
228-234 Bong Bong St, Bowral NSW 2576, Australia
Imperial Bistro in Bowral Menu
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Nearby Sample Menus
- Polenta Chips with Parmesan & Truffle Oil. $12.50
- Cassoulet of Confit Duck, Salsiccie & Pork Belly. $36.50
- Antipasto Onesta. $22.50
- Braised Peas with Pancetta. $12.50
- Slow Braised Beef Cheeks with Carrot Puree, Artichoke & Piselli. $35.00
- Seared Quail with Cannellini Beans, Asparagus, Cherry Tomatoes & Gremolata. $22.50
- Rocket & Parmesan Salad. $12.50
- Orrechiette with Gorgonzola & Rosemary Ragu. $26.00
- Soft Drink 2 litre $5.50
- Extra Sour Cream $0.90
- FOUR CHEESES Mozzarella cheese, fresh tomato, fresh basil, bocconcini and feta cheese, garlic, cracked pepper, sprinkled with parmesan cheese (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
- Soft Drink 375ml Can $2.50
- Sweet Chilli & Cheese Pizza $6.95
- Garlic & Cheese Pizza $6.95
- CALZONE CHICKEN Pesto base, roast chicken, fresh tomato, avocado, fresh basil (Reg/Lrg) $14.95/$19.95
- LA RICOTTA Pesto and ricotta base, with baby spinach, roast capsicum, shallots, fresh basil and a wedge of lemon (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
- Chicken Caesar - Available $12.00
- Fettucine Boscaiola - Served with bacon, mushrooms, shallots and cream sauce $15.00
- Veal Saltimbocca - Veal scallops with prosciutto, sage & white wine $20.00
- Chicken Parmiggiana - Chicken breast layered with eggplant & melted mozzarella cheese in a rich tomato sauce $19.00
- - Med 10 “ / Lge 12”
- Satay Chicken - Marinated chicken strips with roasted capsicum, spanish onion & pineapple $18.00 / $20.00
- Rucola - Rocket, prosciutto, olives & shaved parmesan $9.50
- Olive & Basil Pesto Crust $7.50
- The Chelsea $249
- Pavlova Dressed $28.95
- Passionfruit $25.95
- Continental Apple Cake $26.95
- Carrot Cake $26.95
- Boston Mudcake $28.95
- Caribbean Dream $30.95
- Double Choc Strawberry Torte $30.95
- - Ham & cheese $7.90
- Breakfast Sides bacon, salmon, sausage mushroom, tomato or spinach $3.30
- - Jam $3.80
- Paccheri Alla Matriciana crispy guanciale (cured pork cheek), sauteed tomato fillets & chilli, topped with Italian pecorino - my all time favourite $21.90
- - Fresh tomato & basil $11.00
- Costolette Di Vitello roasted veal cutlet with balsamic red onions, rosemary garlic and cherry tomatoes $36.90
- - Add smoked salmon $3.00
- Proscuitto San Danielle 18 months old Prosciutto with rocket, fior di latte mozzarella and a drizzle of balsamic glaze served with crostini $18.90
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
Imperial Bistro
Phone
0248611623
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Pizza , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Television , Groups
228-234 Bong Bong St, Bowral NSW 2576, Australia
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- Bowral Bar Menus
- Bowral Bar Food Menus
- Bowral Gluten Free Menus
- Bowral Pizza Menus
- Bowral Pub Food Menus
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