Impulse Espresso Bar in Newcastle Menu

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Nearby Sample Menus

CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
Garden Salad $8
SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
PREMIUM “A” GRADE OYSTERS -

Sticky Pork Belly $13
Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
Fish & Chips $8
- Add Salad $2
- add Salad $2
Bloody Mary Oyster Shooter $5 each
Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
Garlic Buttered Sourdough (3 Slices) $6

Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
Homemade beans $5.00
Egg (1) $2.00
Lamb Chipolata (2) $3.00
Bacon (2) $4.00
Scrambled tofu $4.00
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90

Flash Larry chips w/ grated parmesan and truffle oil $9
Cromarty Bay Pacific oysters natural w/ lemon $3.50
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
Seasonal Greens w/lemon and olive oil $9
Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
Pistachio and walnut baklava w/ burnt honey ice cream $14

- Kilpatrick $19/$35
GRILLED SOURDOUGH -
GREEN BEANS $8
FRIED CALAMARI roast garlic aioli, lemon $17
SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
HANDCUT CHIPS with aioli $8
FRIES with aioli $8
CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16

Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Grilled Onions (LG) $1.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95

Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
Sketty Head Spaghetti bolognaise with grated cheese $10
- Bowl of chips with aioli $7
Sides -
Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
- Fried egg $2
Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28

Homemade meatballs - roasted tomato sauce & Garden salad $16.00
Mash $5.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Beer battered dory, chips, salad and tartare $16.00
Brussel Sprouts, apple & bacon $5.00
Chicken schnitzel with chips & garden salad $16.00
Eton Mess- Meringue, strawberry & cream $10.00
Classic caesar salad $15.00

-Vegetable $16.00
-King prawns $24.90
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
Gaeng ga lee $18.90
- Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
MP = market price
-Chicken, beef or pork $18.90
Yum nur $18.90
- Thai beef salad with mixed salad, & house made salad dressing

Grilled marinated beef skewer. Served with satay sauce $5.90
Stir fried with vegetables, lemongrass and chilli -
Crab and asparagus soup $6.90
Beef noodle soup with your choice of selected meat cuts: Rare beef or beef brisket or beef balls. Served with bean sprouts and herbs $11.90
Beef tamarind salad $13.90
Stir fried seasonal vegetables in oyster sauce $13.90
Chicken noodle soup $10.00
Fried king prawn in tamarind sauce $17.90

Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
Bun luoc-steamed vermicelli(two persons per serve) $6.90
Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
Lyche and contreau with ice cream $7.90
Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90

SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
SIMPLY CHEESE - Lots of mozzarella n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a

Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A

Impulse Espresso Bar

City of Newcastle > Newcastle > Impulse Espresso Bar

Address

1 Rural Dr, Newcastle, New South Wales 2304, Australia

Phone

0425212278

Email

info@impulsecoffee.com.au

Opened hours

Monday: 7:00 – 11:00 AM, Tuesday: 7:00 – 11:00 AM, Wednesday: 7:00 – 11:00 AM, Thursday: 7:00 – 11:00 AM, Friday: 7:00 – 11:00 AM, Saturday: Closed, Sunday: Closed