Impulse Espresso Bar in Newcastle Menu

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Nearby Sample Menus

CALAMARI -
PREMIUM “A” GRADE OYSTERS -
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
Bowl of Fries GF $8
- Main served with Fries & Slaw $29
Caesar Salad $8

Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
Wedges with Sweet Chilli & Sour Cream $7
Fish & Chips $8
Mixed Garden Salad w Appletruck Cider Vinaigrette $7
Bloody Mary Oyster Shooter $5 each
Sun-Dried Tomato & Parmesan Sourdough $7
Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15

Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
Homemade beans $5.00
Raisin or Cinnamon Toast $4.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
Spinach $3.00
Egg (1) $2.00
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90

Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20

CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
SYDNEY ROCK OYSTERS -
- Natural with red wine vinegar & eschallots $18/$34
- Kilpatrick $19/$35
500G 150 DAY GRAIN FED RIVERINE T/BONE $39
SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- Mixed $19/$35

Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Crispy Bacon Rashers $3.95
Garlic Cream Sauce (LG) $1.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Grilled Onions (LG) $1.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95

Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
All steaks served with chips & salad or mash & vegetables -
- Gravy, mushroom, dianne, pepper, salsa verde $3
*All kids meals served with complementary ice cream and topping -
Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
Sides -

Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Beer battered dory, chips, salad and tartare $16.00
Brussel Sprouts, apple & bacon $5.00
Garden salad $5.00
Almond butter greens $5.00
Chips $5.00
250g Char grilled Scotch fillet with spring vegetables $22.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00

-King prawns or mixed seafood $24.90
Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
Soup poh dak $13.00
- Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
-Chicken, beef, or pork $18.90
Coconut king prawns (4) $13.00
- Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
Pad med ma moung $18.90
- Stir fried chicken with cashew nuts, vegetable & deep fried chilli
Gaeng massaman $18.90
- Massaman beef curry with coconut cream, potatoes, peanut
Pla choo chee $24.90
- Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce

Fried king prawn in tamarind sauce $17.90
- Chicken $10.00
Stir fried with vegetables, lemongrass and chilli -
Pork with steamed rice $10.00
Stir fried with sweet and sour sauce -
- Prawn $24.90
Chicken with steamed rice $10.00
Soft shell crab sauteed in garlic and chilli $17.90

Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90

HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a

Veggie Pie Fresh vegetables in a cheese sauce. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Custard Tart N/A
Banana Bread Moist fresh bananas. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A

Impulse Espresso Bar

City of Newcastle > Newcastle > Impulse Espresso Bar

Address

1 Rural Dr, Newcastle, New South Wales 2304, Australia

Phone

0425212278

Email

info@impulsecoffee.com.au

Opened hours

Monday: 7:00 – 11:00 AM, Tuesday: 7:00 – 11:00 AM, Wednesday: 7:00 – 11:00 AM, Thursday: 7:00 – 11:00 AM, Friday: 7:00 – 11:00 AM, Saturday: Closed, Sunday: Closed