Address
U 2 390 Little Collins St, Melbourne, Victoria 3000, Australia
In a Rush - Lt. Collins in Melbourne Menu
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Nearby Sample Menus
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
- -Miso soup $1.50
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Niku udon $8.30
- Beef with thick noodle soup
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
- Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
- Cold pressed seriously green juice $8.50
- Selected caviar MP
- European chef salad $12.00
- Fig & bresaola bruschetta $12.50
- Whole roast fish, polenta fritti MP
- Steak tartare (75g): with caperberries & charred onion $26.50
- Mascarpone parfait with textures of raspberry $15.00
- Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
- Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
- Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
- Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
- Shingle Inn Caesar Salad $14.90
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Long Black $3.90
- Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
- IMPORTED BEER: Heineken (Holland) $8.00
- Hokkien Style Seafood Fried Rice $35.00
- Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
- Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal
- Live Abalone: Wok Fried X.O. Sauce Seasonal
- FRUIT JUICE - (100%) Water Melon Juice (Glass/Jug) $12.00/$70.00
- Deep Fried Salt & Spicy Boneless Quail (each) $15.00
- Double Boiled Bird Nest in Lotus Seed (hot or cold) $28.00
- Fresh avocado $4.50
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Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
- Persian fetta $4.50
- -Honey
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Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
- Coleslaw $4.00
- -Tofutti (VE)
- -Add beef brisket $5.00
- Charcuterie-Platte & Kaseplatte $29.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Plain with Maple Flavoured Syrup $12.00
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Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
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Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
- with Chicken $25.00
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Gelati $10.50
- Mixed strawberry and lemon.
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Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
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Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
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FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
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Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
- -Small $3.00
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Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
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Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
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Kulfi $8.00
- Homemade indian ice cream
- Onion salad $4.00
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Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
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Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
- -Add bacon $3.50
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
- Classic pear tarte tatin, roasted almond ice cream $17.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Pommes frites $9.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- SCHNITZ DIPS - Tomato 50¢
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- One Choice with Rice or Noodles $9.50
- Guilin Beef Noodle $11.90
- Seafood Combo $13.90
- Grilled Chicken Fillets $11.90
- Dumpling Soup Noodle $10.90
- Vegetable Combo $10.90
- Chicken & Wonton $11.90
- Tofu & Vegetable $10.90
- Panko Prawn Rice Set -Deep fried crumbed prawn garnished with mayonaise $10.90
- Fried Chicken Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
- Fish Balls & Wonton with Noodles in Soup $9.90
- BBQ Pork and Fried Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
- Seafood Spaghetti baked in a Paper Bag - Seafood Spaghetti tossed in Olive Oil, chilli and garlic, baked in a paper bag. $13.90
- Double Egg & Luncheon Meat Toast $5.00
- Beef and Lettuce Fried Rice $9.90
- XO Prawn Fried Rice - Our Signature XO chilli sauce fried rice with prawns $10.90
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Kung po' spicy chicken $12.80
- With steamed rice
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Peking pork knuckle slices $9.50
- With "lo shui" sauce
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Minister spicy chicken ribs $12.80
- With steamed rice
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Mongolian beef $12.80
- With steamed rice
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Chilli chicken $12.80
- With steamed rice
- Deep fried beef dumpling $5.50
- Steamed rice $2.50
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Crispy shredded beef tossed $20.80
- With sweet and chilli sauce
- Assorted cakes or danish $5.50
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Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
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Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
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Choose from $9.00
- Pumpkin or minestrone served with toast and butter
- Chicken fillet with cheese and avocado $10.50
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Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
- Crepe with fruit salad $9.50
- Spanish omelette on toast $10.50
In a Rush - Lt. Collins
Phone
0408362806
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegetarian
Features
Wheelchair accessible , Seating , Outdoor Seating
U 2 390 Little Collins St, Melbourne, Victoria 3000, Australia
- Melbourne Australian Menus
- Melbourne Cafe Food Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Vegetarian Menus