Address
U 2 390 Little Collins St, Melbourne, Victoria 3000, Australia
In a Rush - Lt. Collins in Melbourne Menu
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Nearby Sample Menus
- Peninsular honey panna cotta, ginger breads $12.00
- Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
- Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
- Victorian cheese selection, quince paste, pear & crackers $12.00
- Sweet potatoes, garlic, rosemary salt $9.00
- Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
- French onion & garlic soup, L'artisan raclette croute $9.00
- Chicken rillettes, rosemary jelly, ciabata $9.00
- HOT JAM 6 for $6.00
- (add $1 for KRANSKY)
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DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
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HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
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CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
- FANCY FILLED 3.50 EA
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TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
- 1 DOZEN GLAZED 18.95
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Pan-fried Mushrooms $8.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Mashed Potatoes OR French Fries $8.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Wilted spinach $9.50
- Vanilla crème brûlée $16.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Sautéed green beans, toasted almonds $9.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- SCHNITZ DIPS - Chilli Aioli $1.00
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
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Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
- Whole Snapper with Vernaccia, Potato and Olives $38
- Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
- Pancetta $6
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Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
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Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
- Garlic Focaccia $13
- Semolina Calamari, Rocket, Chilli Mayo $15
- Crispy skinned pork belly with parsnip & pear (GF)
- Seasonal vegetables (V)(GF)
- -Members $21.20
- -Members $7.00
- -Members $8.00
- -Non members $19.00
- -Non members $10.00
- -Non members $9.00
- Glaze (Take Away/Dine In) $ 4.20/ $4.55
- S/Dough Rye (Take Away) $ 6.75
- Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
- Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
- Baguette (Take Away) $ 4.00
- Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Loaf Multigrain (Take Away) $ 5.60
- Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
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46. Hokkien Noodle with Beef and Chicken $12.00
- Mi Phuc Kien
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16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
- Hu tiu mi tom thit
- Medium $11.50
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36. BBQ Beef $11.50
- Com bo nuong
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64. Stir Fried Mix Vegetables $11.00
- Rau cai xao
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79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot
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17. Seafood Tom Yum $12.50
- Canh chua Thai
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20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
- 117. Green Curry Rice Assorted Seafood $13.90
- 195. Coconut Rice $3.50
- 146. Spaghetti with/ Garlic Cream Sauce
- 77 Grilled Salmon $12.90
- 142. Vermicelli & Spring Roll
- - Chicken $12.90
- 90. Hainanese Chicken Rice - Fried $12.90
- - Seafood $13.90
- All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
- Sweet and sour pork with rice $10.00
- Soy sauce chicken with rice (on the bone) $10.00
- Braised beef fried noodle $12.80
- Combination meat & vegetables noodle soup $10.80
- Satay beef skewers (2pcs) $6.00
- San choi bow $6.00
- Chicken sweet corn soup $5.00
- Beef bibimbam $12.00
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Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
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Seafood spring onion pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of spring onion
- Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
- ●Chef´s recommendations
-
Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads
- Pork shabushabu stew + beef bulgogi $45.00
- -Kimchi bibimbam $12.00
- Veg Yakiudon - Pan fried white wheat noodles with vegetables $12.50
- Gyu sashi - Light grilled tender beef slices served with special sauce $7.10
- Maguro - tuna $8.00
- Maguro sashimi - Tuna sashimi $23.00
- Inari - Sweet bean curd pocket filled with sushi rice $5.50
- Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
- Hamachi sashimi - Yellow tail sashimi $16.50
- Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
In a Rush - Lt. Collins
Phone
0408362806
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegetarian
Features
Wheelchair accessible , Seating , Outdoor Seating
U 2 390 Little Collins St, Melbourne, Victoria 3000, Australia
- Melbourne Australian Menus
- Melbourne Cafe Food Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Vegetarian Menus