In a Rush - Lt. Collins in Melbourne Menu

None

Nearby Sample Menus

Don Don (sample menu)
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
Brunetti Myer Melbourne (sample menu)
  • SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
  • CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
  • LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
  • TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
  • Salmon $5.00
  • MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
  • BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
  • Tomato $3.00
Cafe Issus (sample menu)
  • House falafels $17.90
    • Homemade falafels served with fattoush salad, hummus & harissa yoghurt
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • -Chorizo sausage
  • -Add chorizo sausage $2.50
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
Yamato Japanese Restaurant (sample menu)
  • Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
  • Unagi Donburi $ 16.50
  • Tori Tatsutaage - Deep fried marinated chicken $ 13.50
  • Oyako Donburi $ 10.90
  • Sukiyaki Donburi $ 10.90
  • Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Crystal Jade Restaurant (sample menu)
  • Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Sauteed Cuttlefish with Seasonal Vegetables $32.00
  • Barbequed BB Pipa Duck (Half/Whole) $32.00/$60.00
  • Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Fried Rice with Prawns & Fragrant Sausage $28.00
  • Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
  • Seafood Fried Crispy Noodle (or Flat Noodle) $32.00
  • IMPORTED BEER: Asahi Super Dry (Japan) $8.00
The Melbourne Supper Club (sample menu)
  • Party pies with classic condiments
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • -6 $17.50
  • -6 $16.50
  • Spanakopita with sumac yoghurt $12.00
  • Oysters
  • Chocolate-coated almonds $7.50
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
Spaghetti Tree (sample menu)
  • Fettucini Matriciana $22.00
    • Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
  • Served with Chicken $17.00
  • Sticky Date Pudding $14.50
    • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
  • Soup of the Day See Specials of the Day
    • Homemade.
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • with Chicken $25.00
  • Calamari Fritti $28.00
    • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Koko Black (sample menu)
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Robot Sushi & Bar (sample menu)
  • $15.00 (8 pcs)
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
Luneburger German Bakery (sample menu)
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Salted Pretzel $3.50
  • Spinach Cheese $4.00
  • Tuna Sandwich $5.00
  • Coffe (Regular / large) $3.00 / $3.50
Chine On Paramount Chinese Restaurant (sample menu)
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • Steamed Assorted Dumpling (4 pieces) $10.80
  • Sweet Corn Soup $4.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
  • Fresh King Prawn with Singapore Chilli Sauce $27.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Fried Bean Curd with Selected Vegetables $17.80
  • Steamed Rice (L/S) $4.00 / $2.50
Bottega Restaurant (sample menu)
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
  • House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Kaneda Japanese Restaurant (sample menu)
  • Tofudon * $11.50
    • Deep fried bean curd with teriyaki sauce on rice
  • Tempura sushi (6 pcs)
    • Fresh salmon & grilled Eel on vinegar tice
  • -Main $16.00
  • Assorted sushi
    • Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
  • Flame chirashi sushi
    • Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
  • Tori Ramen $13.50
    • Grilled chicken fillet with vegetables ramen in miso soup
  • Unagi Kabayaki $18.50
    • Japanese style grilled smoked Eel served with salad
  • Katsu ramen $13.50
    • Crumbled pork cutlet and vegetables ramen in miso soup
Shark Fin Inn City (sample menu)
  • Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
  • Fish Fillet with sweet corn Sauce $24.00
  • Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
  • Beef & Vegetables with Fried Noodles $23.00
  • Banana Fritter & Ice Cream $7.00
  • Law Hon & Soft Noodle $23.00
  • Sauteed Minced Seafood Combination (2 Pcs) $16.00
  • Mixed Fruit Salad & Ice Cream $7.00
The Emerald Peacock (sample menu)
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
In a Rush - Lt. Collins

In a Rush - Lt. Collins

location

Address

U 2 390 Little Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

0408362806

email

Email

orders@inarush-lc.com

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Outdoor Seating

Location
U 2 390 Little Collins St, Melbourne, Victoria 3000, Australia
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