In a Rush - Lt. Collins in Melbourne Menu

None

Nearby Sample Menus

  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Piccolo Latte $3.80
  • Shingle Inn Caesar Salad $14.90
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • -Mixed vegetable and bulgogi (beef) on rice in a stone pot
  • Kkot Getting crab hot pot $18.00
  • Spicy fish egg hot pot $16.00
  • Cold noodles soup $14.50
  • Scallop BBQ $18.00
  • •Soup and hot pot
  • -Extra side dish $2.00
  • Prawn BBQ $18.00
  • Cumin pork ribs $24.80
  • Stir-fried green beans $18.80
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • -Pumpkin
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • -Portuguese chicken
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Fresh avocado $4.50
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • -Butter
  • -Dill cream cheese
  • -Tofutti (VE)
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Big breakfast $17.90
  • Soup of the day $9.00
  • Eggs benedict $16.00
  • Chorizo baguette $13.50
  • Big breakfast $17.90
  • Steak sandwich $16.00
  • French toast $15.50
  • Chicken burger $14.50
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • 19.00 : one
  • Olive 8.00
    • House marinated
  • 24.00 small
  • Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Caciucco 42.00
    • Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Ajwaini laccha paranatha $5.00
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Lime pickle $3.00
  • Onion salad $4.00
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Garlic naan $4.00
  • Cucumber raita $4.00
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • 6 $13.80
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • + Add a scoop of ice cream to any dessert 4.00
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Yenda Pale Ale, Schooner $ 8.40
  • Available 7 AM To 11.30 AM
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Yenda Pale Ale, Schooner $ 8.40
  • Soup of the day 12.00
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Beef goulash 26.00
    • with Spatzli
  • Seasonal Vegetables 8.00
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Small 6.00
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Perfect for sharing
  • M $12.50
  • S $11.50
  • M $12.50
  • M $12.50
  • 2 rolls $5.50
  • 302. Prawn
  • 8 rolls $11.00
  • 8. Beef Special
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • - Hot and Sweet Chilli
  • Agedashi Tofu $8.00
    • Crispy tofu with Tsuyu sauce
  • - Rice Cake $2.50
  • M $28.00
  • Prawn Tempura $10.00
    • Deep fried prawns in batter
  • Haemultang $18.00
    • Mixture of seafood in hot and spicy soup with rice
  • - Honey Mustard
In a Rush - Lt. Collins

In a Rush - Lt. Collins

location

Address

U 2 390 Little Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

0408362806

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Outdoor Seating

Location
U 2 390 Little Collins St, Melbourne, Victoria 3000, Australia