In a Rush - Lt. Collins in Melbourne Menu

None

Nearby Sample Menus

The European (sample menu)
  • Soft curd croquettes $14.50
  • Frutos de Mar a la plancha, leek & fregola $41.00
  • Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
  • Gravlax of alpine salmon $21.50
  • Freshly shucked oysters; with bottarga & horseradish $4.00/each
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • European chef salad $12.00
  • European chef salad $12.00
Walker's Doughnuts (sample menu)
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • 1/2 DOZEN GLAZED 13.95
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • JAM FILLED 3.20 EA
  • HOT JAM 6 for $6.00
Lucy Liu (sample menu)
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • STEAMED JASMINE RICE 4.00
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
Manchester Press (sample menu)
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • (V) vegetarian (VE) VEGAN
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Fresh avocado $4.50
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • -Add chorizo $5.00
Melbourne Central Lion Hotel (sample menu)
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • -Chicken $25.00
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Replace salad with vegetables $2.00
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
Dragon Boat Restaurant (Chinatown) (sample menu)
  • Beef with fresh Tomato 14.80
  • Chicken Mushroom Soup 6.00
  • Egg Dishes
  • Spring Roll 2pcs 3.80
  • Spicy & Sour Soup 6.00
  • Steamed Mussels With XO Chilli 8.00
  • Sweet & Sour battered Pork 14.80
  • Chicken Black Bean 16.00
Royal Domain Cafe (sample menu)
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Cafe Piato (sample menu)
  • Seasonal fresh fruit salad with yoghurt $6.50
  • Potato chorizo
  • -Smoked salmon $3.00
  • -Small $7.50
  • -Large $9.50
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • Egg and bacon sandwich $5.00
  • Eggs & bacon toasted sandwich $6.90
    • Served with small coffee
Sushi Hub (sample menu)
  • Crab Meat N/A
  • French Dragon N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Grilled Scallop N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Pho Bo Ga Mekong Vietnam (sample menu)
  • 509. Bowl of Rice $2.50
  • 10. Beef & Brisket (GF)
  • 12. Beef & Tendon (GF)
  • 508. Bowl of Vegetable $5.50
  • with fresh noodle salad
  • with
  • 202. Chargrilled Pork Chop $11.50
  • 507. Bowl of Meat $5.50
Aix Cafe (sample menu)
  • Smoked turkey, tasty cucumber & cranberry sauce $7.00
  • White chocolate raspberries & coconut
  • Field mushroom, taleggio cheese & spinach $9.00
  • Egg, Swiss cheese & parsley $8.00
  • Baked beans $3.00
  • Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
  • Lemon Sugar Crepe w/ hot drink OR juice* $8.50
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
Nam Loong Seafood Restaurant (sample menu)
  • Sliced pork with eggplant in spicy sauce with rice $10.00
  • Vegetarian fried rice $9.50
  • Sampan congee $9.80
  • Combination congee $10.80
  • Calamari with black bean sauce with rice $10.80
  • Chinese mushroom fried noodle $12.80
  • Braised beef with tomato with rice $10.00
  • Chinese sausage $6.00
The Emerald Peacock (sample menu)
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Hibachi Japanese Grill (sample menu)
  • Scotch fillet $16.80
  • Tonkatsu $27.80
    • Bread crumbed pork chop w/ Japanese BBQ sauce
  • A la carte Sushi & Sashimi
    • Speak to our friendly staff / chef on availability
  • Ebi Nanban $16.80
    • Deep fried king prawns glazed w/ Japanese vinaigrette sauce
  • Banana Tempura $13.50
    • served w/ your choice of ice cream
  • Tempura Bento Set $22.80
    • Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
  • Pork Gyoza
    • The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
  • Tempura Udon $27.80
    • Assort deep fried fish, prawn and veges in hot pot
Ding Dong Lounge (sample menu)
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • House baked cornbread $3.00
  • Southern fried $4.50
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • -300g king prawns Ea. $4.50
  • -150g clams $12.00
In a Rush - Lt. Collins

In a Rush - Lt. Collins

location

Address

U 2 390 Little Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

0408362806

email

Email

orders@inarush-lc.com

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Outdoor Seating

Location
U 2 390 Little Collins St, Melbourne, Victoria 3000, Australia
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