Address
U 2 390 Little Collins St, Melbourne, Victoria 3000, Australia
In a Rush - Lt. Collins in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
- Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
- Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- Piccolo Latte $3.80
- Shingle Inn Caesar Salad $14.90
- Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
- -Mixed vegetable and bulgogi (beef) on rice in a stone pot
- Kkot Getting crab hot pot $18.00
- Spicy fish egg hot pot $16.00
- Cold noodles soup $14.50
- Scallop BBQ $18.00
- •Soup and hot pot
- -Extra side dish $2.00
- Prawn BBQ $18.00
- Cumin pork ribs $24.80
- Stir-fried green beans $18.80
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
- Xiao long bao $9.80
- Cumin pork $24.80
- Yu xiang eggplant $24.00
- Stir-fried green beans $18.80
- -Pumpkin
-
Housemade banana bread $10.90
- Served with honey mascarpone
-
Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
- -Portuguese chicken
-
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
-
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
-
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
-
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
-
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- Fresh avocado $4.50
-
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
- -Butter
- -Dill cream cheese
- -Tofutti (VE)
-
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
- Big breakfast $17.90
- Soup of the day $9.00
- Eggs benedict $16.00
- Chorizo baguette $13.50
- Big breakfast $17.90
- Steak sandwich $16.00
- French toast $15.50
- Chicken burger $14.50
-
Seasonal fruits 9.00/14.00
- natural yogurt
- 19.00 : one
-
Olive 8.00
- House marinated
- 24.00 small
- Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
-
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
-
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
-
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
-
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
- Ajwaini laccha paranatha $5.00
-
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
- Lime pickle $3.00
- Onion salad $4.00
-
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
- Garlic naan $4.00
- Cucumber raita $4.00
-
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
- 6 $13.80
-
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
-
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
-
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
- + Add a scoop of ice cream to any dessert 4.00
-
Teddy Pop 2.30
- in milk or dark chocolate GF NF
-
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
- Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
- Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
- Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
-
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
-
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
- Yenda Pale Ale, Schooner $ 8.40
- Available 7 AM To 11.30 AM
-
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
-
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
-
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
- Yenda Pale Ale, Schooner $ 8.40
- Soup of the day 12.00
-
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
-
Beef goulash 26.00
- with Spatzli
- Seasonal Vegetables 8.00
-
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
- Small 6.00
-
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
-
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
-
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
-
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
-
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
- Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
-
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
- Perfect for sharing
- M $12.50
- S $11.50
- M $12.50
- M $12.50
- 2 rolls $5.50
- 302. Prawn
- 8 rolls $11.00
-
8. Beef Special
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
-
Mango Pyeonyuk $13.00/$17.00
- Sliced boiled pork with mango (S/L)
- - Hot and Sweet Chilli
-
Agedashi Tofu $8.00
- Crispy tofu with Tsuyu sauce
- - Rice Cake $2.50
- M $28.00
-
Prawn Tempura $10.00
- Deep fried prawns in batter
-
Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
- - Honey Mustard
In a Rush - Lt. Collins
Phone
0408362806
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegetarian
Features
Wheelchair accessible , Seating , Outdoor Seating
U 2 390 Little Collins St, Melbourne, Victoria 3000, Australia
- Melbourne Australian Menus
- Melbourne Cafe Food Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Vegetarian Menus