Sizzling Seafood Supreme - Choice king prawns, scallops, coral trout fillet and calamari, tossed with white sliced mushrooms, carrots and shallot served on a hot iron platter $21.50
Pekinese Pork Ribs $18.00
Braised Beef or Chicken Ho Fun $16.00
Fillet Steak in Honey and Black Pepper - Specially prepared long fillet steak, braised with shallot, garlic, ginger, celery, black pepper, onion and honey. This is a must if you enjoy honey $20.00
Crispy Calamari - Seasoned calamari lightly breaded and fried until tender and crispy. Served with our homemade marinara sauce and chive aioli $13.95
Ribeye - This is the steak lover’s steak. Well marbled, juicy and savoury. The Nullarbor T-Bone 390g (14oz) - $35.95 / 285g (10oz) - $31.95
Pasta Primavera - Add wood-fire grilled chicken breast $18.95
Asian Steakhouse Salad - Warm centre-cut sirloin steak thinly sliced over a mixed leaf and fresh herb salad with cucumber and tomato. Tossed with our Thai-inspired garlic, ginger and fresh lime dressi $19.45
Baby Back BBQ Pork Ribs - These mouth watering fall-off-the bone ribs are exactly the way ribs should be. Lightly smoked and brushed in our tangy BBQ sauce and served with chips $35.95
Zenobia Seafood Platter - (Grilled BBQ king prawns (2), deep fried whittings (2), grilled calamari, grilled fish fillet, potato coriander served with garden salad and tahini dressing) $55.00
Cousa wara aneb - (Zucchinis stuffed with rice and minced lamb in a red sauce served with meat stuffed vine leaves) $27.00
Fatoush salad - (Seasonal vegetables, with crispy bread and special dressing) $16.00
Labne - (Thick homemade yogurt) $11.00
Chef’s salad - (Rocket, dates, goat cheese, walnuts tossed with honey dates and walnut oil dressing) $16.50
Hommus with Lamb - (Served with lamb and pine nuts) $17.50