Address
Rawson Place 11 23, Sydney, New South Wales 2000, Australia
'In Cafe' Restaurant in Sydney Menu
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None
Nearby Sample Menus
- Chicken Nuggets and Chips $5.00
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- Bowl of Steamed Vegetables $4.00
- Basket of Chips $4.00
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- - Chicken Schnitzel -
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Soup Homemade soup served with vienna crust. $5.50
- Raisin Toast $2.50
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Omelettes $7.00
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Fresh juice $5.50
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Regular coffee $3.50
- Extras (double shot, soy, choc) $0.50
- Organic porridge topped with banana or fruit compote $7.00
- Cocido - Spanish soup $12.50
- Mango Gelato $9.90
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
- Tortilla Espanola - Spanish Omelette $20.50
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Pulpitos a la Plancha - BBQ Baby Octopus $17.00
- Cafe Cortado $4.50
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
- Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
- Wagyu Burger Patty (200G) $29
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Sakana (Fish In Season, 250G) $27
- Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
- Kohitsuji (Lamb With Onion) $27
- Ebi (King Prawn, 250G) $29
- Chilli Ebi (Spicy Prawn) $12
- GARLIC BREAD - HERB BREAD $3.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- SEAFOOD RISOTTO $27.50 / $32.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
-
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
-
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
-
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
-
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
-
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
- Pepik Pinot Noir, Tasmania $9.00 / $40.00
- Mocha $4.75 / $5.75
- Wholemeal Scone with ricotta and jam $4.95
- Poached Eggs with salmon or ham $16.95
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- Rustic Tuna & Hummus shallots and capers $14.95
- Chicken, Avocado & Garlic Quiche $11.95
- Pain au Chocolat $4.95
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Fish Soup $7.00
- Home Made Spanakopitas $9.10
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Salad of green beans with quinoa and pear $15
- TWO COURSE $74
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Garlic & herb bread $ 4.50
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Chicken schnitzel with chips and salad $ 17.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Gyoza $7.50
- dumpling and vegetables
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
- Shoga-yaki Pork Set $16.80
- Vegie Curry $13.80
- Unagi Bento $21.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Oroshi Katsu Set $16.80
- Sashimi & Unaju* Set $21.80
- Miso Katsu Set $16.80
- Kaminari Pork Set $16.80
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic caesar salad , with poached chicken $19.5 / $25.5
- The garden’s baked mac and cheese $9.50
- Salt and pepper calamari $15.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Mesculin, tomato, red onion $7
'In Cafe' Restaurant
Phone
092119677
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Groups
Rawson Place 11 23, Sydney, New South Wales 2000, Australia
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- Sydney Cafe Food Menus
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