In the Annex in Glebe Menu

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Nearby Sample Menus

Prawns $ 12.00
Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Mixed vegetables and tofu stir fried with basil chilli and cashew nuts N/A
Stir fried pumpkin, mixed vegetables and tofu and egg N/A
Tofu and mixed vegetables stir fried with fresh ginger N/A
Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
Laksa Noodle Soup (Thai style) N/A
Tofu and mixed vegetables stir fried with garlic and pepper N/A

Shishbarak Pan fried pastry ravioli filled with lamb, pine nuts and onion, served in a sauce of yoghurt, coriander and garlic, and on the side, white rice baked with vermicelli noodle $25.00
Fouhl Fava beans crushed & simmered with garlic and lemon, served dressed with chopped tomatoes and olive oil with Almustafa's pickles on the side $14.00
Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) $24.00
Plate of sliced cucumber or lettuce $1.50
Laham-mishwe (Lamb Shish-kebab 4 skewers) Tender cubes of premium lamb grilled over flame on skewers with capsicum and onion $20.00
Cabbage Rolls - Lamb Stuffed with rice and lean lamb mince mixed with seven spices and simmered in a pot with lemon and garlic $18.00
Any pastry with a scoop of ice cream $6.20
Tabouli (available without wheat) Parsley, cracked wheat, mint, shallots, tomato, dressed with lemon juice and olive oil $13.00

Hand Cut Chips & Aioli $12
Poached Corners Inlet Rock Flathead Fillets Abalone, Shitake & Duck Consomme $41
Potato Blinis, Wasabi & Crème Fraiche $45/50g
Laphroaig 10yo Malt Whisky $12
Espresso Martini Vodka, Liquor 43, Kahlua & Espresso $18
Quinta do Noval 'Ten years old' Tawny Port Porto Portugal $18
Snapper Pie with Smoked Tomato & Mashed Potato (25 min) $48
Dom Du Mas Blanc 'Rimage' 2007 Banyuls banyuls-Sur-Mer France $16

Tartufi Piu $5.00
Diavola Shallots, chilli, white wine & fresh tomato sauce $18.00
Tartantino Sun dried tomato, eggplant, mushrooms with white wine, napoli sauce and a touch of cream $11.50
Soona Brocolli, bacon, shallots, napolitana sauce, basil & garlic $11.50
Lovers Deal 1 x Large Pizza, 1 x Large Pasta, 1 x 1.25L Drink $26.00
Batnaya Salami, marinated eggplant, roasted chicken, avocado, fresh tomato S $10.50 / M $15.00 / L $18.00 / F $22.00
Bogart Special Prawns, onion, capsicum, garlic S $9.50 / M $14.00 / L $17.00 / F $21.00
All served with choice of vegetable or salad -

Chocolate Croissant . Fruit Danish . Muffin N/A
Cannellini Bean Salad . Smoked Tomato . Fennel N/A
Panini Bacon . Egg . Relish Campagnolo . Ricotta . Tomato . Rocket Coppa Ham . Smashed Egg . Mint . Tomato Smoked Ham . Egg . Spinach . Relish N/A
Chinese Pulled Pork . Shallots . Cucumber N/A
Upside Down Fruit Cake . Lemon Semolina Yoghurt Cake N/A
Sonoma Muesli Honey Spiced Oven-Baked Muesli . Natural Yoghurt . Fruit Bircher Muesli . Natural Yoghurt . Fruit . Almonds . Cranberries Natural Muesli . Natural Yoghurt . Fruit . Almonds N/A
Tartines Smoked Ham . Tomato & Gruyere Mushroom . Dijon & Gruyere N/A
Sonoma Cookies N/A

In the Annex

Inner Sydney > Glebe > In the Annex

Address

35 Ross St, Forest Lodge NSW 2037, Australia

Phone

0280416536

Email

intheannexcafe@gmail.com

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM