In the Annex in Glebe Menu

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Nearby Sample Menus

Pad Pak stir fried mixed vegetables and tofu with oyster sauce N/A
Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
Chicken $ 9.00
Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce N/A
Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
Mixed Thai herbs with mixed vegetables in spicy sauce N/A
Garlic and pepper with mixed vegetables N/A
Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A

Shanklish Dried yoghurt mixed with spiced herbs and topped with tomato, onion and olive oil $12.00
Baked Kebeh (4 pieces per serve) Lamb pressed with burghui, pinenuts and onion, and baked in oven. $18.00
Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) $24.00
Tabouli (available without wheat) Parsley, cracked wheat, mint, shallots, tomato, dressed with lemon juice and olive oil $13.00
TEA Cinnamon (no tea leaves) $3.50
Vine Leaves - Lamb Rice and lean lamb mince stuffed in grapevine leaves, cooked in a pot roast with leg of lamb. Served in a bowl with small lamb pieces on the side $20.00
Mouloukeyeh (when in season) Lebanese delicacy of green leaves from the moulokeyeh plant simmered in a pot, served with steamed chicken or lamb and baked white rice on the side with condiments of onio $28.00
Potato Coriander (optional chilli) Cubes of fried potato mixed with coriander, garlic, lemon and salt $14.00

Calvados Domfrontais (Victor Gontier) 1997 $16
Roast Baby Beetroots Goats Curd, Black Olive, Pinenut & Sorrel $27
Kracher 'Number 3' TBA Burgenland Austria 2001 (375ml) $220
Citrus Cured Marlborough King Salmon Blood Orange, Fennel, Coriander & Radish $27
Moonlight Flat Angasi South Coast NSW $6.00
Allpress 'Carmelo Blend' Espresso Varieties $5
Mignonette and Dark Rye Bread -
Snapper Pie with Smoked Tomato & Mashed Potato (25 min) $48

Marinara A combination of freshly cooked marinated prawns calamari, octopus $12.50
Any Pizza $1.00
Diavola Shallots, chilli, white wine & fresh tomato sauce $18.00
Laterno V Sun dried tomato, baked potato, eggplant, fresh spinach S $10.50 / M $15.00 / L $18.00 / F $22.00
Mexican Salami, capsicum, onion, chilli S $9.50 / M $14.00 / L $17.00 / F $21.00
Napoli Olives, anchovies, garlic & oregano S $9.50 / M $14.00 / L $17.00 / F $21.00
Pesto Touch of cream & fresh pesto sauce $9.50
Healthy Delight Fresh spinach & roasted zucchini on a bed of ricotta cheese, topped with freshly sliced tomatoes & mozzarella cheese S $10.50 / M $15.00 / L $18.00 / F $22.00

Egg Herb Salad . Tomato Relish . Aioli N/A
Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon N/A
Chicken . Tarragon . Walnut . Mint . Lemon N/A
Moroccan Spiced Chicken . Roast Pumpkin Puree . Mesclun N/A
Wild Mushroom . Pesto . Marinated Feta N/A
Corned Beef . Artichoke Heart . Hummus . Dijon N/A
Tuna . Lemon . Mint . Chilli . Avocado N/A
Frangipane Tart . Passionfruit Tart . Citrus Tart N/A

In the Annex

Inner Sydney > Glebe > In the Annex

Address

35 Ross St, Forest Lodge NSW 2037, Australia

Phone

0280416536

Email

intheannexcafe@gmail.com

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM