Mouloukeyeh (when in season) Lebanese delicacy of green leaves from the moulokeyeh plant simmered in a pot, served with steamed chicken or lamb and baked white rice on the side with condiments of onio $28.00
TEA Plain $3.00
Baked Kebeh (4 pieces per serve) Lamb pressed with burghui, pinenuts and onion, and baked in oven. $18.00
Chicken Shawarma Freshly sliced chicken thigh and breast fillet, marinated in herbs, spices and olive oil, grilled and served topped with onion, tomato and cream garlic sauce on the side $18.00
Soujouk - Spicy Sausages Spicy small lamb sausages cooked with lemon, herbs and spices (with extra chilli it tastes good!) $14.00
Fatouche (available without wheat) A diced salad of tomatoes, shallots cucumber, radish, parsley, onion, capsicum, mint, crispy Lebanese bread all tossed with pomegranate and lemon dressing $15.00