Address
20 Jonson St, Byron Bay, New South Wales 2481, Australia
In the Pink in Byron Bay Menu
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Nearby Sample Menus
- Corn Fritters house made with relish & a free range poached egg $15.00
- CHOCOLATE MARQUISE slice of chocolate mousse with roasted wattle-seed sauce $15
- CHILDREN MENU -
- - free range egg · bacon · avocado · sausage · mushrooms $3.50
- - lean rib eye steak with chips & salad $15.50
- GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36
- Hot Smoked Salmon Charlotte stack of spinach, potato cake, house smoked salmon & free range egg $15.00
- Muesli oats toasted with honey, dried fruits & nuts $9.50
- Crumbed Oysters N/A
- Hamburger 'w' Bacon & Egg $5.70
- Lamb Kebab Wrap $6.00
- Steak 'n' Egg burger $6.10
- Chicken Nuggets $5.00
- Double Cheese Burger $6.20
- Spring Roll $2.40
- Pies N/A
- Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Tiramisu $5.50
- Garlic Bread $3.00
- Vegan Delight (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) - Pineapple, Roast Capsicum, Onion, Fresh Tomato, $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Crinkled fries with aioli $11
- Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
- Veggie chips $11
- Market garden salad with toasted sesame dressing $11
- Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
- Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
- Aged cheddar - Tomato chutney, pickled onions and lavosh $17
- Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
- syrups; chai vanilla or caramel $0.50
- Milkshake $4.00
- Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00
- Hervey bay scallops on the shell (gf) - green chili, preserved lemon and mint $4.00/each
- Caramelised mocha $4.80
- Soft boiled egg - toast soliders $4.00
- BBQ australian prawns (gf) - hommus, cherry tomatoes, green olive & parsley salad $18.00/$36.00
- Mochaccino $3.80
In the Pink
Phone
0266858488
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free
Features
Wheelchair accessible , Kid Friendly , Street Parking , Child-friendly , Cash only , Takeout
20 Jonson St, Byron Bay, New South Wales 2481, Australia
- Byron Bay Gluten Free Menus
- City of Byron Gluten Free Menus