Address
Shop 5, 831B Bourke Street, Docklands, Melbourne
Indi Hots in Docklands Menu
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Nearby Sample Menus
- Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
- Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
- Herb or Garlic Bread $5.50
- Fresh seasonal fruit with natural yoghurt $9.50
- Roast Potatoes $7.00
- Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
- Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
- Asparagus $8.00
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Chips $9.50
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Garden Salad $6.00
- Vanilla Ice Cream w Chocolate Topping $6.00
- Dos Equis Lager – MEX $8.00
- Warm turkish bread with evo & balsamic reduction $5.00
- Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
- Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
- Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
- Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
- Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
- Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
- Roti Bread (served with homemade satay sauce) $4
- Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
- Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
- Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
- Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
- Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Onion rings $9.00
- Rump 400g $36.00
- House salad $6.00
- Greek salad with goats cheese $14.00
- Seasonal greens $6.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Minced Pork Omelet in Chaou Zhou Style $22.80
- Steamed Assorted Dim Sim (3 per serve) $9.00
- Crocodile Fillet $32.80
- Braised Beef with Ginger & Shallot in Hotpot $24.80
- Spicy Pepper Chicken Fillet $24.80
- Minced Pork san Choi Bow $8.80
- Seafood San Choi Bow $9.80
- King Prawn in Home-Made Supreme Chilli Sauce $32.80
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- WOOLSHED BURGER & shoestring fries $12.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
- Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
- Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
- Toast: sourdough, wholemeal or fruit toast $6.00
- Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
- Hash Brown $3.00
- Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
- Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Indi Hots
Phone
0430123706
Opened hours
Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Shop 5, 831B Bourke Street, Docklands, Melbourne
- Docklands Indian Menus
- Inner Melbourne Indian Menus