Address
Shop 5, 831B Bourke Street, Docklands, Melbourne
Indi Hots in Docklands Menu
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None
Nearby Sample Menus
- Seasonal Fruit $10.50
- Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
- Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
- Soup of The Day - served with sourdough roll & butter $8.50
- Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
- Ham, cheese & tomato Omelette $14.50
- Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
- Bacon or chipolatas $3.00 each
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Fish & Chips $9.00
- Chicken Schnitzel & Chips $9.00
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Chicken Parma & Chips $9.00
- Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
- Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
- Kids Meal 3 course $25.00/person
- Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
- Meatballs in a rich sugo serve with warm turkish bread $16.00
- Fish and chips $12.00
- Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
- Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
- Steamed Thai Jasmine rice (per serve) $3
- Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
- Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
- The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
- Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
- Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
- Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
- Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Roquette and parmesan salad $8.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- BBQ Chicken wings $15.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- Hot Chocolate $4.50
- Fish Fillet Sweet & Sour( With or Without Batter) $30.80
- Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
- BBQ Pork & Vegetable Fried Noodle $24.80
- Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
- King Prawn With Seasonable Vegetable $32.80
- Minced Pork Omelet in Chaou Zhou Style $22.80
- Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- Spaghetti Bolognaise $10.00
- Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
- Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
- Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
- Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
- Selection of Cakes Choose from our cake display $12.00
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
- Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Indi Hots
Phone
0430123706
Opened hours
Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Shop 5, 831B Bourke Street, Docklands, Melbourne
- Docklands Indian Menus
- Inner Melbourne Indian Menus