Address
Shop 5, 831B Bourke Street, Docklands, Melbourne
Indi Hots in Docklands Menu
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Nearby Sample Menus
- Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
- Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
- Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
- Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
- Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
- Chips, Wedges $7.00
- Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
- Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Chocolate Mousse w Strawberries $6.00
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Spaghetti Napoli $12.00
- Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
- B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
- Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
- Affogato $5.00
- Crumbed chicken and chips $12.00
- Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
- Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
- Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
- Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
- Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
- Roti Bread (served with homemade satay sauce) $4
- Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
- Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
- Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
- Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Greek salad with goats cheese $14.00
- House salad $6.00
- Rump 400g $36.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Mixed Vegetable Clear Soup $8.40
- King Prawn in Japanese wasabi Sauce $32.80
- Seafood Combination Stewed Duck $35.00
- Scallop in Chilli sauce $32.80
- Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
- Vegetarian Spring Roll $8.40
- Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
- Szechuen Chilli Calamari $24.80
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
- Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
- Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
- Fish & Chips $10.00
- Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
- Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
- Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
- Mixed berry crepes $12.00
Indi Hots
Phone
0430123706
Opened hours
Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Shop 5, 831B Bourke Street, Docklands, Melbourne
- Docklands Indian Menus
- Inner Melbourne Indian Menus