Address
Shop 5, 831B Bourke Street, Docklands, Melbourne
Indi Hots in Docklands Menu
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Nearby Sample Menus
- Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
- B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
- Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
- Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Raisin toast $5.00
- Garden Salad $6.00
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Bowl of Chips - w aioli & tomato sauce $9.50
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
- Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
- Garlic bread $5.00
- Iced Coffee, Iced Chocolate $5.50
- Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
- Kids Meal 2 course $15.00/person
- Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
- Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
- Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
- The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
- Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
- Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
- Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
- Choice of prawns or mixed seafood $23.5
- Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
- Crispy pork belly $23.5
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- House cut chunky chips with mustard aioli $9.00
- BBQ Chicken wings $15.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Greek salad with goats cheese $14.00
- BLT pide with Swiss cheese and mayo $10.00
- Pork Cutlets in Peking sauce $24.80
- Pan-fried Fillet of Duck in Home-made Gravy $28.80
- BBQ Pork Bean Curd & Mushroom $24.80
- Lemon Chicken $24.80
- Beef with Cashew Nut & Diced Vegetable $24.80
- Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
- Seafood Hot & Sour Soup $8.80
- Seafood Combination Stewed Duck $35.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- SHOESTRING [v,gf] $8.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- Grilled Tomato $3.00
- Baked Beans $2.50
- New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
- Mixed berry crepes $12.00
- Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
- Eggs on Sourdough: Poached, Fried or Scrambled $9.00
- Herb or Garlic Cheese Pizza (Small) $9.50
- Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Indi Hots
Phone
0430123706
Opened hours
Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Shop 5, 831B Bourke Street, Docklands, Melbourne
- Docklands Indian Menus
- Inner Melbourne Indian Menus