Indi Hots in Docklands Menu

None

Nearby Sample Menus

  • Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
  • B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
  • Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
  • Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
  • Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Raisin toast $5.00
  • Garden Salad $6.00
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
  • Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
  • Garlic bread $5.00
  • Iced Coffee, Iced Chocolate $5.50
  • Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
  • Kids Meal 2 course $15.00/person
  • Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
  • Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
  • Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
  • The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
  • Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
  • Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
  • Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
  • Choice of prawns or mixed seafood $23.5
  • Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
  • Crispy pork belly $23.5
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • House cut chunky chips with mustard aioli $9.00
  • BBQ Chicken wings $15.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Greek salad with goats cheese $14.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Pork Cutlets in Peking sauce $24.80
  • Pan-fried Fillet of Duck in Home-made Gravy $28.80
  • BBQ Pork Bean Curd & Mushroom $24.80
  • Lemon Chicken $24.80
  • Beef with Cashew Nut & Diced Vegetable $24.80
  • Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
  • Seafood Hot & Sour Soup $8.80
  • Seafood Combination Stewed Duck $35.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • SHOESTRING [v,gf] $8.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • Grilled Tomato $3.00
  • Baked Beans $2.50
  • New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
  • Mixed berry crepes $12.00
  • Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
  • Eggs on Sourdough: Poached, Fried or Scrambled $9.00
  • Herb or Garlic Cheese Pizza (Small) $9.50
  • Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Indi Hots

Indi Hots

location

Address

Shop 5, 831B Bourke Street, Docklands, Melbourne

phone

Phone

0430123706

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
Shop 5, 831B Bourke Street, Docklands, Melbourne
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