Address
Shop 5, 831B Bourke Street, Docklands, Melbourne
Indi Hots in Docklands Menu
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Nearby Sample Menus
- Chips, Wedges $7.00
- Traditional French toast served with fresh fruit & maple syrup $12.50
- Lemon Tart $10.50
- Pancakes with maple syrup & fresh tropical fruit $12.50
- Warm Chicken Caesar - As above with grilled chicken tenders $16.50
- Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
- Thai Style Satay Chicken - served with peanut sauce $13.50
- Smoked salmon $4.50
- Chips $9.50
- 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Napoli Pasta $7.00
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Stanton & Killeen 12yo Muscat & Topaque $8.00
- White chocolate brulee served with a mixed berry compote $12.00
- Blue Moon Wheat Beer – USA $10.00
- Hennessy Cognac XO $15.00
- Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
- Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
- Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
- BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
- Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
- Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
- Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
- Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
- See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
- Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
- Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
- Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- House cut chunky chips with mustard aioli $9.00
- BLT pide with Swiss cheese and mayo $10.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Salmon croquettes (x3) with lemon aoili $12.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Coleslaw $7.00
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Chicken in Black Pepper Sauce $24.80
- Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
- Sweet & Sour Beancurd $22.80
- Supreme Shark's Fin in Combination From Soup $82.00
- Mixed Vegetable Stewd Duck $28.00
- Fillet of Beef in garlic & soy sauce $28.80
- Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
- Noodle in Soup (Short Soup) $8.50
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- SHOESTRING [v,gf] $8.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
- Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
- Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
- Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
- BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
- Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
- Spicy meatballs seaved with olive bread $9.50
Indi Hots
Phone
0430123706
Opened hours
Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Shop 5, 831B Bourke Street, Docklands, Melbourne
- Docklands Indian Menus
- Inner Melbourne Indian Menus