Indi Hots in Melbourne Menu

None

Nearby Sample Menus

  • P2 Wine Pork Belly 16.90
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • B1 Brisket 16.90
  • Beef S:15.00
  • B10 Wagyu Bui-Go-Gi 29.90
  • Soybean Paste Beef Rib Soup S:12.00
  • B6 LA Gal-Bi 24.90
  • B13 Wagyu Tender Strip 36.90
  • 54. Char Kwai Teow $18.00
  • 10. Spicy Mince Pork & Bean Curd on Rice $12.00
  • 145. Seafood & Bean Curd in Clay Pot $28.00
  • 144. Eel & Roast Pork in Clay Pot $28.00
  • 85. Duck San Choi Bow (each) $7.00
  • 45. Crab Meat Noodles Soup $20.00
  • 25. Two Kinds of Special Sauce Fried Rice $25.00
  • 188. Bean Curd with Pork & Vegetables $22.00
  • Agedashi tofu $3.90
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • 108 Mushroom and bean sprouts with egg noodles 11.00
  • 16 Pig hock in sweet sauce with rice 11.00
  • 69 Beef & vegetables with egg/rice noodles 11.50
  • 96 Fried wonton (4 pieces) 5.00
  • 60 Fried rice with shredded duck & preserved vegetables 13.50
  • 44 Eggplant and minced chicken on rice 11.00
  • 65 Prawn and Chinese sausage fried rice 14.50
  • 46 Sichuan spicy beef on rice 11.00
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • STEAMED JASMINE RICE 4.00
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • Taiwanese style popcorn chicken rice box $11.50
    • Boneless chicken pieces seasoned with salt and pepper seasoning
  • Steamed vegetarian bun (2 pieces) $4.90
  • Hot & sour noodle $10.90
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Silver thread bun (deep, fried) $4.00
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Shredded pork and pickled mustard noodle soup $11.50
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • - Soybean soup with tofu and vegetables
  • 15 Honey Pepper Bento
    • Deep-fried Chicken in Homemade Honey Sauce
  • Double Portion $21.00
  • 6 Spicy Tofu Don
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • A Bowl of Rice $3.00
  • Large $48.00
  • Large $45.00
  • Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • Chicken Corn Soup $8.80
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • Ginger Prawn Dumplings (3) $8.80
  • Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
  • Salmon, avocado $3.50
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • VEGETARIAN SOUVLAKI (V) 12.00
    • lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
  • *order side dishes separately
  • Saganaki
    • grilled Dodoni Greek kefalograviera cheese
  • All rolled in warm pita bread
  • T-BONE STEAK 37.00
    • chargrilled to your liking served with Greek salad & chips
  • LAMB GIRO 29.50
    • marinated boneless tender lamb from the spit, served with Greek salad & chips
  • CHICKEN GIRO 18.50
    • marinated chicken from the spit, served with Greek salad & chips
  • cheese (cheddar or feta) $1.50
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Crab Meat N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • BBQ Eel N/A
  • French Dragon N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Tteok Manduguk (S/M) $17.00/$28.00
    • Rice cakes and dumplings in soup
  • Pancake [Kimchi / Seafood] $14.00/$15.00
    • Korean style pancake with either Kimchi or Seafood
  • Yukgaejang $16.00
    • Shredded beef and vegetables in hot and spicy soup with rice
  • - Cheese $3.00
  • Yaki Udon with Vegetables $13.00
    • Stir-fried Udon with mushrooms and vegetables
  • Bul Nak Jeongol $38.00/$48.00
    • Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
  • L $35.00
  • BBQ Pork (S/M) $18.00/$25.00
    • Marinated pork and vegetables served on sizzling grill
  • Crispy noodles $13.80
    • With shredded pork
  • Sung's fried rice $18.80
    • With dry scallop and prawn
  • Cashew chicken in bean sauce $18.80
  • Drunked chicken $10.00
    • In a supreme chinese wine
  • Work fried beancurd $17.80
    • With slice pork, fungus and chilli
  • Kung po' spicy chicken $12.80
    • With steamed rice
  • Vermicelli, pork and preserved cabbage in soup $13.80
  • Dry-fried string beans $16.80
    • With minced pork and chilli
  • Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
  • Szechuan Spicy & Sour Soup $6.50
  • Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
  • Honey Glazed Pork Spare Ribs $6.50
  • Fillet Steak - Cantonese Style $29.50
    • Lightly cooked and complimented with a tasty spiced sauce
  • Stri Fried Fresh Scallops in Ginger Sauce $7.50
  • Deep Fried Crispy Skin Chicken (Half Bird) $22.00
  • Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
  • Mango $5.80
  • 012. Deep-fried Squid and White Bait in Salt & Pepper $21.90
  • 007. Mango Combo with Sago $8.80
  • 133. Shanghai Stir-fried Rice Cake $13.80
  • 095. Stir-fired String Bean with Spicy Minced Pork $18.80
  • Deep-fried Shredded Beef in Mandarine Sauce
  • 124. Minced Pork and Shredded Cucumber Noodle $11.90
  • 076. Crispy Skin Chicken in Garlic Flavour $20.80
Indi Hots

Indi Hots

location

Address

Level 1, 167 Exhibition St, Melbourne VIC 3000, Australia

phone

Phone

0396392000

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian

features

Features

Takeaway

Location
Level 1, 167 Exhibition St, Melbourne VIC 3000, Australia
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