Indi Hots in Melbourne Menu

None

Nearby Sample Menus

  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • -Miso soup $1.50
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • B8 Special Gal-Bi 31.90
  • S3 King prawns (3 pieces) 37.60
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • V1 Mushrooms 6.00
  • Korean Soybean Paste Soup (Mild / Spicy)
  • 4. Cold Jellyfish Salad $14.80
    • Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
  • *Seaweed Soup: $2.00
  • 10. Jap Chae $17.90
    • Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
  • 7. Seaweed Salad $11.00
    • Marinated Seaweed Salad
  • B. Premium Marinated Set $58.50
    • King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
  • 2. Pork $12.50
  • Tofu $4.00
  • 6. Korean Spicy Cold Noodle $16.90
    • Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
  • 173. Deep Fried Eel with Spicy Salt & Chilli $26.00
  • 77. Stuffed Fried Egg Plant with Black Bean Sauce (2) $8.00
  • 2. Soya Chicken on Rice $12.00
  • 71. Prawn Dumplings (3) $7.00
  • 139. Diced Chicken & Salty Fish with Bean Curd $24.00
  • 122. Szechuan Beef $24.00
  • 95. Crocodile Meat with Snow Peas $28.00
  • 102. Chicken with Cashew Nut $22.00
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Grapefruit Tiro $4.60
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Cheese Toastie toasted cheese sandwich $5.20
  • add cream add$1.00
  • Babychino / with marshmallows $1.00 / add 70c
  • Matcha Green Tea Latte $4.50
  • Fish Fillet in Hot Chilli Oil Soup $26.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • Honey Coated Battered Chicken $20.80
  • B13 Pork & Prawn Wonton Soup- 15pcs $10.80
  • Stir Fried Prawn with Seasonal Vegetables $28.80
  • H14 Fried Rice with Salted Fish & Diced Chicken $13.80
  • Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
  • H13 Special Fried Rice $10.80
  • Pan Fried Salted Fish (for Porridge or Congee) $5.00
  • Claypot Stewed Duck Webs, Bamboo Piths & Mushroom $38.00
  • Lobster Fried with Ginger & Spring Onion Seasonal
  • Pan Fried Foie Gras $80.00
  • Tangy Glazed Calamari Tentacles $15.00
  • Braised Beancurd with Minced Pork & Chilli $25.00
  • Fresh Oyster Porridge Chao Zhow Style $20.00
  • Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
  • M $12.50
  • 302. Prawn
  • 9. Sliced Beef (GF)
  • 102. Chargrilled Pork Chop $11.00
  • 4 rolls $10.00
  • S $11.50
  • 8 rolls $11.00
  • S $11.50
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Steak Sandwich $24.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Unagi $6.00 each
    • Grilled eel
  • California Tobiko Maki $14.00
    • Avocado, prawn and flying fish roe
  • Tori Teriyaki $33.00
    • Grilled chicken in teriyaki sauce
  • SUSHI & SASHIMI COMBINATION with miso soup
  • (M) $38.00
  • Spicy Tuna Maki $13.00
    • Spicy tuna
  • SOUP
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 47. Special Fried Rice $9.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 6. Peking Duck (6 Pieces) $13.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 27. Kung Pao Chicken with Rice $9.80
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • Shabu-shabu
    • Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Sashimi Salada $22.80
    • Fresh sashimi on mix green salad with spicy dressing
  • Horenzo Goma $10.80
    • Cold spinach with sesame dressing
  • Kamo Soba $34.80
    • Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
  • Gohan
    • Steamed rice
  • Hotate Misoyaki $17.80
    • Grilled scallops w/ miso mustard sauce
  • - Shimmered Black Cod w/ fragrant soy broth
  • Assorted Sushi $21.80
Indi Hots

Indi Hots

location

Address

Level 1, 167 Exhibition St, Melbourne VIC 3000, Australia

phone

Phone

0396392000

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian

features

Features

Takeaway

Location
Level 1, 167 Exhibition St, Melbourne VIC 3000, Australia
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