Address
, Shop 65C, Stockland Jesmond, Newcastle, New South Wales 2299, Australia
Indian Bazaar in Newcastle Menu
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Nearby Sample Menus
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- CALAMARI -
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- Garlic Buttered Sourdough (3 Slices) $6
- Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
- Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- Mushroom, Pepper, Dianne $3
- Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
- - add Salad $2
- Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
- Parmigiana $4
- Bacon (2) $4.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Spinach $3.00
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Lamb Chipolata (2) $3.00
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- Cromarty Bay Pacific oysters natural w/ lemon $3.50
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- 200G GRASS FED EYE FILLET $33
- SYDNEY ROCK OYSTERS -
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- WEDGES with sour cream & chilli $10
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Dianne Sauce (LG) $1.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Napoletana Sauce (LG) $1.95
- - Onion rings $4
- - Bowl of chips with aioli $7
- Sauces -
- Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
- All steaks served with chips & salad or mash & vegetables -
- *All kids meals served with complementary ice cream and topping -
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
- Garden salad $5.00
- Vegan Spring vegetable salad $15.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Brussel Sprouts, apple & bacon $5.00
- - add grilled chicken $4.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Chips $5.00
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Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
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Pla tod sarm rod $24.90
- Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
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Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
- -King prawns or mixed seafood $24.90
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Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
- -Vegetable $16.00
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Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
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Tom yum goong $13.00
- King prawn in spicy soup with lemongrass, lime & chilli
- Fried king prawn in tamarind sauce $17.90
- Stir fried snow peas and tofu in oyster sauce $14.90
- Tofu and vegetables with steamed rice $10.00
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
- Steamed rice $2.50
- Deep fried squid with salt and pepper $17.90
- Beef noodle soup with your choice of selected meat cuts: Rare beef or beef brisket or beef balls. Served with bean sprouts and herbs $11.90
- Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
- Com chien-special fried rice small serve; large serve $8.90; $9.90
- Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
- Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
- Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
- Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
- Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
- Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
- Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Banana Bread Moist fresh bananas. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Indian Bazaar
Phone
0249517780
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
, Shop 65C, Stockland Jesmond, Newcastle, New South Wales 2299, Australia
- Newcastle Indian Menus
- City of Newcastle Indian Menus