Address
14/58-70 Lake St, Cairns City QLD 4870, Australia
Indian Brothers- Cairns in Cairns Menu
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Nearby Sample Menus
- Tha Fish antipasto for 2 - cured barramundi, smoked salmon, chilled tiger prawns, char sui pork, prosciutto, chorizo, bocconcini, sun dried tomatoes and grilled bread $36.90
- Rocket, pear and parmesan salad with pear dressing $9.90
- Chips with truffle oil and parmesan $9.00
- Mixed leaf and micro herb salad with citrus vanilla dressing $7.50
- Jasmine rice $3.50
- Bruschetta with spanner crab, rocket, tomato and capers $12.90
- Brisque d Affinois(brie) $11.50
- 49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
- Pad see ew (Chicken, Pork, Beef) - Stir fried flat white rice noodle with mixed vegetables $16.90
- Goong Taud (Deep Fried Prawns) - Fresh king prawns de-veined and marinated with soy sauce & pepper, wrapped in pastry and deep fried. Served with mild sweet chilli sauce $9.20
- Kow Pad Gai with Prawns $17.90
- Pla Rad Prik - Reel fish fillets, deep fried (crispy or semi crispy) according to your taste, coated with red chilli, garlic, chopped onion, palm sugar, salt & tamarind sauce. $23.90
- Satay Chicken - Tender brochettes of chicken breast marinated in home made sauce of Thai herbs and spices, grilled and basted with coconut milk. Served with a delicious peanut sauce $9.20
- Gang Pak (Red or Green Curry Vegetables and Bean Curd) - Seasonal vegetables and bean curd cooked in red or green curry paste, coconut milk and basil (Vegetarian) $15.90
- Kow Souy (Steamed Rice) - Fresh steamed jasmine rice (per person) $3.50 per person
- Pla Phao (Baked Barramundi) - A whole fish is topped with pickled garlic, coriander, mixed vegetables, sliced ginger and wrapped in freshly picked banana leaves, placed in the oven and baked slowly. $28.90
- Sticky date pudding - Citrus mascarpone, butterscotch, gelato, date crumble $15
- Vegetarian antipasto plate - Chilli hummus, eggplant caviar, Vietnamese mint tzatziki, honeycomb, mixed olives, semi dried tomatoes, truffle brie and rice crackers $26
- Truffle Brie N/A
- Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A
- Vintage tomato salad with persimmon, buratta, basil and aged balsamic $8
- Salt House dessert platter - A selection of our delicious dessserts, perfect for sharing $15
- Todays catch of fried whole local baby fish - Dry fried curry paste, cucumber salad, shallots $35
- Hand cut chips topped with garlic aioli $8
- Fluffy buttermilk pancakes with raspberries, nutella hazelnut and fresh double cream $16.00
- -Wilted spinach $3.50
- Crispy duck leg, green pea, feta, mint, rocket, sunflower seeds $17.00
- -Bratwurst sausage $4.00
- House baked chorizo beans, forest mushrooms, two poached eggs, quark, toasted sourdough $14.00
- Bruschetta two ways, roasted and fresh salsa $10.00
- -Add 2 poached eggs $3.50
- Toasted granola panna cotta, 9 seeds, organic yogurt and goji berries, fresh rainforest honeycomb $9.50
- -Smoked tasmanian atlantic salmon $17.00
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Raisin toast (V) $3.00 slice
- With butter and/ or local honey
- -Chicken, cheese and avocado
- -Salami, eggplant, sundried tomato and provolone cheese
-
Spanish beans on turkish $16.00
- Cannellini beans, red onion, roast capsicum, cherry tomatoes & olives with eggs & chorizo
- -With haloumi cheese $12.50
-
Granola muesli (V) $9.00
- With seasonal fruit
-
Homemade soup $9.90
- Served with toast
- BBQ LOBSTER Local Tropical Painted Lobster tail, split, barbecued and served with citrus mayo, mango salad, steamed rice and mixed leaf salad. MARKET PRICE
- BUGTAIL SPAGETTINI Sauteed bacon, mushrooms & baby spinach in a white wine & cream sauce $34.50
- T-BONE (GRASS FED) Raised on the lush pastures of the Manning Valley. Graded to the best of MSA standards, guarantees world-class beef, hormone free promise, exceptional flavours and succulent eating. $35.90
- HOT AND COLD SEAFOOD PLATTER FOR TWO A tempting selection of chilled whole mud crab, half lobster, yabbies, bug tails, prawns, oysters, mussels and hot crispy calamari, Barramundi strips, crumbed scal MARKET PRICE
- Dressings/Chutneys paw paw chutney, Smokey BBQ mayo, sweet chilli, dill sour cream, Lime mayo, caeser dressing, Olive Tapenade, Basil pesto hot chilli sauce mustard pickle N/A
- GARLIC PRAWNS (GF) Prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $24.50
- STEAMED RICE $6.50
- PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old $42.50
- GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
- HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
- SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
- GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
- CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
- PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
- RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
- MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
- BUTTERMILK MARINATED CHICKEN (3)(GF) Chicken drumettes, corn, avocado and lime salsa $16.00
- CHICKEN TOSTADAS (3) Pickled ginger, wakame, wasabi mayonnaise $16.00
- SALAMI SELECTION, FENNEL, CHILLI $18.00
- ORANGE AND CARDAMOM DUCK SHANKS (4)(GF) Orange ketchup, savoury granola, lotus root chips, eggplant miso puree $17.00
- PRAWNS SPICED WITH ZA'ATAR (GF) Tomato, coriander $17.00
- MOJO PORK CUBANO SANDWICH Roasted mojo pork, ham, mustard, pickled cucumber, Swiss cheese, hand cut chips, garlic aioli $21.00
- FARM HOUSE TERRINE, CORNICHONS, ONION JAM $18.00
- PULLED PORK TACOS (GF) Blue corn taco, tomato salsa, avocado, sour cream, gruyere cheese $19.00
- Tomato Salad tomato, onion, capsicum & olive oil $8.50
- Chicken Giros w tomato, onion, Tzatziki & chips $12.00
- Mousaka layers of potato, zucchini, eggplant & beef mince topped w white sauce & cheese $18.00
- Authentic Beef Casserole w spaghetti $17.90
- Mixed Dips Tzatziki, Melitzana & Tarama w pitta $10.00
- Cabbage Rolls village style dish with egg lemon sauce, served with salad $16.50
- Chicken Liver (Sikotakia) chicken livers panfried in olive oil, oregano, onion & lemon juice $14.00
- Mixed Dips w pitta bread - Saganaki Cheese - Calamari - Lamb Yiros, Biftekia - Fillet Fish - Greek Salad - Coffee & Greek Delight $25.00 p/h
- Any two packs $14.00
- Prawn & Nigiri 8-pk $8.50
- Mixed 8-pk $7.50
- Tuna Avocado 8-pk $7.50
- Or any two for $5.00
- Chicken Avo (2-pk) $5.00
- Tempura Prawn Lunch Box $8.90
- Inside-Out: All Flavours $8.50
- Sweet and Sour - Tomato, cheese, mushrooms, ham, pineapple & sweet corn 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
- Calabrese - Napoli sauce, cheese, Italian sausage (hot or mild), kalamata olives, Mushrooms, roast eggplant, sun-dried tomatoes, anchovies & capers 9 inch $15 / 12 inch $19
- Eggplant - Napoli sauce, cheese, marinated eggplant,Roast capsicum, sun-dried tomatoes & fetta 9 inch $15 / 12 inch $19
- Satay Chicken - Napoli sauce, cheese, chicken, onion, cherry tomatoes, cashews, satay sauce & fetta 9 inch $15 / 12 inch $19
- The Trio Pack - Three racks of ribs for 3 people $30
- Garlic Bread $4.50
- Spinach & Ricotta Cannelloni - Crepe tubes filled with spinach & ricotta cheese topped with Napoli & Béchamel sauce, topped with Mozzarella cheese $14
- Sicilian - Tomato, cheese, artichoke hearts, olives, sun dried tomatoes, pepperoni & anchovies 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
- Chicken, Beef or Pork $15.50
- Cashew Nuts Stir fry with mixed vegetables & roasted cashew nuts in sweet chilli and oyster sauce -
- - Seafood (Prawn, Fish, Squid & Mussel) $15.50
- Jungle Curry (No coconut milk) Spicy curry soup, bamboo, eggplant, carrots & beans -
- Curry Paste Stir fry with mixed vegetables in red curry paste -
- - Chicken, Beef or Pork $13.00
- Seafood Salad (available in prawn & squid) Spicy salad tossed with tomato & cucumber, lime juice & chilli dressing with Thai herbs $19.50
- Basil Spicy stir fry with mixed vegetables flavoured with chilli, garlic & Thai basil -
- Fratelli Vegie - roast capsicum, oven roasted tomato, eggplant, and fontina cheese $10
- Bruschetta - garlic, oregano, sea salt, olive oil $5
- Field mushrooms with garlic and parsley, Sweet potato hash brown or Italian sausage $4
- Bruschetta - tomato, red onion, basil $7
- Calamari and Chips $10
- San Pellegrino - Aranciata, Limonata, Chinotto -Coke, Lemonade, Diet Coke, Fanta, Pink Lemonade $3.8
- Angus Sirloin (250g) fiorentina, flash fried spinach, Tuscan potatoes $31
- Vanilla bean Pannacotta, strawberries, aged balsamic, crostoli $10
- Popcorn Chicken Maxi $7.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Spicy Hot Snack Twister $3.75
- Dinner Roll $0.90
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Sauce - Sweet & Sour N/A
- Cheese platter, with Farmhouse double Brie, Simon Johnson Black Waxed aged Cheddar, King Island Blue, and accompaniments $14.00
- Dark chocolate panna cotta, fresh raspberries, double cream $12.00
- Lunch with a glass of wine and soup to start $32.50
- Green curry of white fish, prawns and Asian greens, coconut rice N/A
- Black Angus Eye fillet, cafe de paris butter, red wine jus, sautéed spinach $40.00
- Warmed sticky date pudding, caramel sauce, vanilla bean ice cream and fresh cream $12.00
- Field mushroom, smoked olive, rocket and parmesan toast, with persian feta and truffle oil $20.00
- Seared sea scallops, chorizo, butter puff, avocado, red pepper $20.00
Indian Brothers- Cairns
Phone
0740411188
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Kid Friendly , Seating , Street Parking , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
14/58-70 Lake St, Cairns City QLD 4870, Australia
- Cairns Gluten Free Menus
- Cairns Indian Menus
- Cairns Vegan Menus
- Cairns Vegetarian Menus