Indian Cuisine in Dandenong Hub Arcade, Level 1, 15-23 Langhorne Street, Dandenong, Dandenong, Melbourne Menu

None

Nearby Sample Menus

  • -Extra-Large $1.1
  • Heavenly Bbq
    • Tomato, Cheese, Ham, Capsicum, Spanish Onions, Bacon, Beef, Bbq Sauce
  • Large $12
  • The Lot
    • Tomato, Cheese, Ham, Hot Salami, Mushrooms, Capsicum, Spanish Onions, Pineapple, Kalamata Olives, Prawn
  • Choice Of Pastas Ravioli, Spaghetti, Fetuccine & Penne
  • Red Devil
    • Tomato, Cheese, Ham, Hot Salami, Capsicum, Spanish Onion
  • Pepperoni
    • Tomato, Cheese, Hot Salami
  • 2 Large Pizzas, 1 Sml Garlic Pizza Or Garlic Bread & 1.25Lt Drink $29.5 /$34
  • Stir Fried Egg Noodle with Beef $12.80
  • BBQ Pork Slices $5.50
  • Seasonal Vegetables with Mushroom & Bean Curd $12.80
  • Chicken Lettuce Deluxe (San Choi Bao) (2 pcs) $10.80
  • Stir Fried Egg Noodle with Seafood Combination $19.80
  • Shredded Beef with Mandarin Sauce $13.80
  • Beef with Sweet Chilli Sauce $13.80
  • Chicken with Seasonal Vegetable $12.80
  • Panu puri $7.50
  • Lamb masala $9.50
    • Diced lamb cooked with spices, onions, capsicum & tomatoes
  • Vegetable biryani $8.50
    • Rice cooked with spices & fresh vegetables
  • Coconut rice $4.00
  • Channa masala $7.50
    • Chickpeas cooked in a medium spicy sauce
  • Garlic roti $2.50
  • Tandoori mushrooms $10.00
    • Mushrooms marinated in natural yoghurt, spices & lightly blistered in the tandoor
  • Shahi paneer $9.00
    • Cottage cheese simmered in cream & cashew nut sauce
  • 8. Tandoori Mix (8 pieces) $15.00
    • Seekh Kebab, Tandoori Chicken and Chicken Tikka
  • 9. Chicken Curry $9.00
    • Chicken pieces cooked in a spicy sauce
  • 10. Chicken Madras $9.50
    • Boneless chicken fillets cooked with hot curry, coconut cream, dry chillies, fennel and mustard seeds
  • 3. Chana Bhathuray (2 pieces) $7.00
    • Extra Bhathuray ($2.00 each)- Spicy chick peas served with deep fried bread
  • 2. Mixed Vegetable Pakora (4 pieces) $5.50
    • Mixed vegetables cooked with potato, cauliflower, onion, spinach, chickpea, flour, garlic and ginger
  • 13. Chicken Saag $9.50
    • Chicken fillet pieces tenderly cooked with onions, tomatoes, spices and spinach
  • (Full) $15.00
  • 4. Lamb Cutlet/Chop $12.50
    • Lamb chops marinated in spices & cooked in clay oven
  • Fish 65 $11.50
    • Deep fried battered fish with crispy curry leaves and chillies
  • - Chicken
  • - Small $7.00
  • Veggie Dum Biryani $11.50
    • Mixed seasonal veggies in basmati rice
  • Garden Salad $4.90
  • - Chicken
  • Bulk HandiBiryani Catering
  • Vegetable Curry $9.90
    • Seasonal curried vegetable
  • Iced Coffee, Iced Mocha, Iced Chocolate $7.00
  • Red Bull $6.50
  • Chicken Strip Wrap - Crumbed chicken tenderloins, tomato, cucumber, lettuce, tasty cheese & honey mayonnaise N/A
  • Custard Brulee - Pavilions twist on a brulee. Vanilla bean custard topped with toffee, served with mixed berries & chocolate flakes $13.50
  • Vegetarian Focaccia - Roasted seasonal vegetables, semi dried tomatoes & fetta cheese $13.50
  • Saganaki - Grilled wafer of kefalograviera cheese $13.00
  • Chocolate $6.00
  • Bananarama - Fresh bananas layered with banana ice-cream, meringue, vanilla bean custard, fresh strawberries & nutella $13.50
  • 300gm Porterhouse $27.0
  • Chicken schnitzel and chips price above
  • Crumbed Calamari $23.0
  • Individual Pavlova $7.0
    • Filled with seasonal fruits, topped with whipped cream and berry coulis
  • Bacon and egg 5.0 $5.0
  • Albion Burger $14.0
    • Bacon, egg, tomato, lettuce, beetroot, pickles, cheese and special sauce in a brioche bun
  • Albion Beef Burger $19.5
    • With bacon, egg, tomato, lettuce, beetroot, pickles, cheese and special sauce in a brioche bun, served with beer battered fries
  • Chicken Parmigiana $22.5
  • DALO CURRY TARO COOKED WITH HERBS AND SPICE $8.00
  • ICE BLOCK (3 FLAVOURS) $2.00
  • FISH SURWA FISH CUTLETS COOKED WITH HERBS AND SPICES $17.00
  • FRIED CHICKEN FIJI STYLE (per serve) $6.00
  • EGG ROTI(STUFFED WITH EGG) $2.50
  • PUMPKIN CURRY PUMPKIN COOKED WITH SPICES $8.00
  • FAMILY DINNER DEALS - (2 ADULT & 2 CHILDREN) - OPTION 2 MEAT PLUS TWO VEGES (CHICKEN, LAMB, GOAT) SERVED WITH RICE OR ROTI $42.80
  • CHICKEN CHOP-SUEY CHICKEN FILLET COOKED WITH MIX VEGIES $14.00
  • Main courses - Tikka Kebab / Chicken kebab / Kobideh kebab / Afghan karaie -
  • Qima Naan $3.00
  • Lamb Masala Tender pieces of lamb cooked with tomato, onion, capsicum, herbs & spices, served with rice. $11.90
  • Tandoori Chicken Tender skin of chicken marinated in yoghurt, herbs & spices cooked in clay oven Half $8.00 / Full $16.00
  • Lamb Vindaloo Diced pieces of lamb cooked with spice & hot vindaloo sauce, served with rice $11.90
  • Brani Gosht Bread stuffed with spicy lamb $4.00
  • Mantu (8 pieces) Minced lamb w onion & spices wrapped in pastry w yoghurt $14.00
  • Irani Dogh $3.00
  • Ascot $149
  • Continental Profiteroles $1.95
  • Tangy Lemon $25.95
  • Macarons $9.95
  • Strawberry Glazed $28.95
  • Caramel $25.95
  • Wildberry Baked $26.95
  • Enchanted Forest $40.95
  • Roti (Each) - Whole meal batter cooked in tandoor $2.00
  • Chicken/Lamb/ Beef Do Piazza (1 Serves) - Pieces of meat enriched with onion, tomato & cream $11.50
  • Bhuna Gost (1 Serves) - Lamb cooked with chopped onion, pure ghee, oriented herbs and in thick keema gravy $13.00
  • Chicken/Lamb/Beef Korma (1 Serves) - Boneless chicken or meat cooked in spice coconut sauce $11.50
  • Vegetable Manchurian (Serves 5P) - Mixed vegetable kofta balls mixed with spices and tempered with spices $10.00
  • Gobi Manchurian (Serves 7P) - Cauliflower kofta mixed with spices and tempered with spices $10.00
  • Papadam (4) $1.00
  • Lamb Roganjosh (1 Serves) - Boneless lamb meat cooked with onion, tomato sauce and spices $12.00
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
Indian Cuisine

Indian Cuisine

location

Address

Dandenong Hub Arcade, Level 1, 15-23 Langhorne Street, Dandenong, Dandenong, Melbourne

phone

Phone

0397060252

email

Email

None

clock

Opened hours

10:30 AM to 4 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Food Court

Location
Dandenong Hub Arcade, Level 1, 15-23 Langhorne Street, Dandenong, Dandenong, Melbourne
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