Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
Fresh ginger with mixed vegetables N/A
Spring roll $ 2.00 each
Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
Choice of Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
Fish Cake $ 2.00 each
Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Nam sod - mince pork with fresh ginger, cashew nut, spring onions, coriander and fresh chilli $ 10.00
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Bacon and Egg Roll $8
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3