Indian Delights in Melbourne Menu

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ENTRÉE- VEGETABLE PAKORAS (4 Pcs) Seasonal vegetable coated in chick-pea flour batter with Indian spices & deep fried served with mint sauce $4.90
ENTREE- SAMOSA (2 Pcs) Homemade pastry shaped as pyramid stuffed with potatoes, green peas & served with mint or tamarind sauce. $5.50
VEGETABLE SPRING ROLLS (4 Pcs) $6.00
ENTRÉE-TANDOORI MIXED PLATTER Assorted kebab served with mint sauce $19.90
ENTREE- CHICKEN TIKKA GF Fillet of chicken spiced with cumin, ginger, garlic & yoghurt roasted in the tandoor served with mint sauce $8.90
ENTREE- TANDOORI CHICKEN (1/4 Chicken) GF Chicken marinated in yoghurt, various herbs & spices barbecued in the tandoor , served with mint sauce $5.50
ENTREE- JAFRANI FISH Fresh cubes of fish marinated in chick-pea & homemade spices, fried & served with mint sauce $9.90
ENTREE- PRAWN TIL TINKA (Netra’s Special) Prawn dipped in flour with sesame seeds in spices & golden fried $9.90
ENTRÉE- SHEEKH KEBAB GF Minced lamb skewered & barbecued with aromatic Indian spices $8.90

BEEF VINDALOO (HOT) GF Cubes of beef cooked in a selection of freshly ground spices, red chilies& a dash of vinegar. This hot dish is a favorite. $12.90
BEEF KORMA GF Tender beef pieces cooked in a creamy cashew nut sauce $12.90
BEEF MADRAS GF Diced pieces of yearling beef in a rich southern Indian coconut gravy $12.90

POULTRY- BUTTER CHICKEN ( INDIAN DELIGHTS SPECIAL) Smoked marinated fillet cooked in fresh tomato based gravy with butter, cream & Indian spices home style $12.90
CHICKEN KORMA GF Chicken boneless prepared in cashew nut gravy combined with mild spices $12.90
CHICKEN SAAGWALA GF Chicken cooked with fresh spinach puree, ginger, garlic & whole ground spices. $12.90
CHICKEN VINDALOO (HOT) GF Cubes of chicken cooked in ginger, a selection of freshly ground spices, red chilies & a dash of vinegar. This hot dish is a pleasure to serve $12.90
CHICKEN MADRAS GF Succulent boneless chicken pieces cooked in a rich Southern Indian coconut gravy $12.90
CHICKEN MASALA GF Succulent boneless chicken pieces cooked in traditional $12.90

LAMB ROGAN JOSH GF Tender lamb cubes cooked with herbed oil & Indian Spices $12.90
LAMB KORMA GF Tender lamb pieces cooked with onion, ginger, garlic, spices, youhurt & cashew nuts finished with cream (Mid-Med) $12.90
LAMB MADRAS GF Tender lamb pieces cooked in a rich Southern Indian coconut gravy $12.90
LAMB SAAGWALA GF Fresh spinach cooked with cubes of lamb, onions, tomatoes & a selection of spices to produce this unforgettable dish $12.90
LAMB VINDALOO (HOT) GF Cubes of lamb cooked in a selection of freshly ground spices, red chilies & a dash of vinegar. This hot dish is a pleasure to serve & well known for hot food lovers $12.90

SEAFOOD – PRWN MASALA GF Prawns in ginger, garlic with onion, tomato in special spices $15.90
KADAI PRAWN (INDIAN DELIGHT SPECIAL) GF $16.90
GOAN FISH GF A specialty of Goa, cooked in Kashmiri chili, turmeric, onion, & tomato gravy. Western Indian $15.90
FISH MASALA GF Succulent fillets of fish lightly deep fried & work tossed with chunky capsicums & onions, tomato in fish masala $15.90
PRAWN MALABAR (CHEF’S SPECIAL) GF $16.90

NAVRATHAN KORMA GF Mixed vegetables tossed in butter & cooked in onion, tomatoes & cashew nut gravy, (Mild-Med) $9.90
MATTER PANNER GF Cubes of cottage cheese & fresh peas cooked in delicious cream gravy $9.90
ALOO GOHBI GF Cauliflower & potatoes cooked with ginger , tomatoes, herbs & spices $9.90
MALAI KOFTA Cottage cheese & potato dumplings in a cashew nut & almond based sauce $10.90
PESHAWARI ALOO GF Potatoes with onion, tomatoes, ground spice, chilies& fennel power (Med- Hot) $9.90
JEERA ALOO GF Potatoes tossed in pan-toasted cumin embracing tomato masala gravy $9.90
SAAG PANEER GF Home- made cottage cheese cooked in fresh spinach $10.90
CHANNA MASALA GF Chick-peas cooked in a tomato, onion sauce with mild spices $9.90
DAAL TARKA GF Yellow lentils cooked with a hint of cumin seeds & garlic $9.90
DAAL TRIVENI (INDIAN DELIGHTS SPECIAL) gf $10.90
PANEER BUTTER MASALA (CHEFS SPEC) gf $10.90
EGGPLANT & POTATO ( CHEFS SPECIAL ) GF $10.90
BHINDI MASALA (Okra) (CHEFS SPECIAL) GF $11.90

STEAMED RICE Med $2.50 / Large $4.00
SAFFRON RICE Med $2.90 / Large $5.00
KASHMIRI PILAU A dish from Kashmir, rice cooked with mixed fruits & nuts Med $3.50 / Large $6.00
PEAS PILAU Rice, sautéed with green peas and cummin Med $3.50 / Large $6.00

KASHMIRI CHICKEN GF Chef Special $13.90
CHILLI CHICKEN Diced fillet of chicken sautéed with diced onion & capsicum, flavored with soy sauce & blended chilies $13.90
KASHMIRI LAMB GF Chef Special $13.90
CHICKEN TIKKA MASALA GF Baked chicken tikka cooked in tomato, onion & capsicum & spices $13.90
CHICKEN PISTACHIO (IND DELSPEC) GF $13.90
MANGO CHICKEN (IND DELSPEC) GF $14.90

PLAIN NAAN Fine plain flour bread baked in Tondoor $2.50
GARLIC NAAN Buttered naan jeweled with garlic & baked in Tandoor $2.50
BUTTER NAAN Fine buttered flour bread baked in Tandoor $2.50
CHEESE NAAN Naan stuffed with cheese baked in Tandoor $3.90
POTATO NAAN Plain flour bread stuffed with potato baked in Tandoor $3.90
TANDOORI ROTI Whole meal bread $2.50
PARATHA Layered bread cooked in Tandoor & garnished with butter baked in Tandoor $3.00
KASHMIRI NAAN Naan stuffed with dried fruits $4.90
BHATURA (FRIED NAAN) $2.90
MASALA KULCHA Naan stuffed with onion, potato, collage cheese & spice $3.90

RAITA Natural homemade cucumber yoghurt $3.00
KUCHUMBER SALAD A spiced salad of cucumber, onion, tomato & capsicum with lemon juice & vinaigrette dressing $4.50
TAMARIND CHUTNEY $2.50
MANGO CHUTNEY $2.50
MINT CHUTNEY $2.50
MIXED PICKLE $2.50
LIME PICKLE $2.50
PAPADUMS $2.50

GULAB JUMAN Marbles of milk soaked in a rose flavored sugar syrup $4.00
PISTA MANGO KULFI Home-made ice-cream flavored with mango & pistachio $4.90

Nearby Sample Menus

Beef S:15.00
B2 Ox Tongue (Thin / Thick cut) 21.90
Pork Feet 28.00
pork Back-bone Soup with Potato 34.00
B1 Brisket 16.90
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
Soybean Paste Beef Rib Soup S:12.00

Extra Order
4. Veggie $16.90
Tofu $4.00
2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake
3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
1. Kimchi Jeon $14.50
- Korean Traditional Pan-fried Kimchi Pancake
1. Beef $16.90
2. Chicken $16.90

Combination in phoenix nest $31.80
Chicken with dried chilli and sliced garlic (hot spicy) $28.80
- Sliced of lean chicken stir fried with dried and sliced garlic
Northern spicy prawns $31.80
- A dishform northern china, prawns with special sauce & brown paste
Chicken in lemon sauce
Steamed whole lobster Seasonal price
- Served with chinese vinegar
Abalone with chinese mushrooms $58.80
- Thinly sliced abalone, green vegetable, chinese mushrooms
BBQ pork $8.50
Chicken with walnut $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces

Kids All Day Breakfast egg, baked beans and toast $6.90
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Iced Chocolate, Coffee, $5.70
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Kids ‘Patty & Shake’ $6.90
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50

Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Flat White $4.10
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Thickshakes $6.40

RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00

Honey chicken $19.80
Combination chili pot with chicken / beef brisket / seafood $28.80
Seafood noodle soup $12.80
Fresh fruit & vanilla ice cream wonderland $8.80
Deep fried whole barramundi fish in sweet & sour sauce $28.80
Steamed BBQ pork buns (2pcs) $5.20
Cold served sichuan style dry noodle in spicy chilli sauce $7.00
Deep fried whole barramundi fish in spicy garlic sauce $28.80

Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
-Dill cream cheese
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
-Honey
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Fresh avocado $4.50
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c

Acai breakfast shake $10.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50

Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Tuna pasta
Lamb korma stew with rice S $9.50 L $12.90
7 am to 11am
Egg and bacon sandwich $5.00
-Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
Seasonal fresh fruit salad $5.50
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast

Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Semolina Calamari, Rocket, Chilli Mayo $15
Chicken $6
Whole Snapper with Vernaccia, Potato and Olives $38
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Braised Local Baby Goat, Artichokes, Wilted Kale $34

Fried noodle with beef in black bean sauce $11.00
Egg hamburger $3.00
Stir-fried beef with black bean sauce $19.00
Fried bamboo shoots with oyster sauce $13.50
Mix vegetable salad $13.00
Spinach dumplings (12 pcs) $8.50
Sauteed shredded pork with fishy taste $23.00
Spiced salt whole prawn $26.00

Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
S/Dough White (Take Away) $ 6.75
Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
S/Dough Olive (Take Away) $ 7.75
Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
S/Dough Rye (Take Away) $ 6.75

Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Char siu bao $2.70
- bbq pork
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Sweet Potato Fries $6.00

Jumbo $7.95
- add ranch dressing $1.00
Jumbo (6) $15.00
- add coleslaw $1.00
Jumbo $3.00
Jumbo $2.00
Pulled lamb shoulder $17.90
Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides