ENTRÉE- VEGETABLE PAKORAS (4 Pcs) Seasonal vegetable coated in chick-pea flour batter with Indian spices & deep fried served with mint sauce $4.90
ENTREE- SAMOSA (2 Pcs) Homemade pastry shaped as pyramid stuffed with potatoes, green peas & served with mint or tamarind sauce. $5.50
VEGETABLE SPRING ROLLS (4 Pcs) $6.00
ENTRÉE-TANDOORI MIXED PLATTER Assorted kebab served with mint sauce $19.90
ENTREE- CHICKEN TIKKA GF Fillet of chicken spiced with cumin, ginger, garlic & yoghurt roasted in the tandoor served with mint sauce $8.90
ENTREE- TANDOORI CHICKEN (1/4 Chicken) GF Chicken marinated in yoghurt, various herbs & spices barbecued in the tandoor , served with mint sauce $5.50
ENTREE- JAFRANI FISH Fresh cubes of fish marinated in chick-pea & homemade spices, fried & served with mint sauce $9.90
ENTREE- PRAWN TIL TINKA (Netra’s Special) Prawn dipped in flour with sesame seeds in spices & golden fried $9.90
ENTRÉE- SHEEKH KEBAB GF Minced lamb skewered & barbecued with aromatic Indian spices $8.90
MAIN COURSE BEEF
BEEF VINDALOO (HOT) GF Cubes of beef cooked in a selection of freshly ground spices, red chilies& a dash of vinegar. This hot dish is a favorite. $12.90
BEEF KORMA GF Tender beef pieces cooked in a creamy cashew nut sauce $12.90
BEEF MADRAS GF Diced pieces of yearling beef in a rich southern Indian coconut gravy $12.90
POULTRY
POULTRY- BUTTER CHICKEN ( INDIAN DELIGHTS SPECIAL) Smoked marinated fillet cooked in fresh tomato based gravy with butter, cream & Indian spices home style $12.90
CHICKEN KORMA GF Chicken boneless prepared in cashew nut gravy combined with mild spices $12.90
CHICKEN VINDALOO (HOT) GF Cubes of chicken cooked in ginger, a selection of freshly ground spices, red chilies & a dash of vinegar. This hot dish is a pleasure to serve $12.90
CHICKEN MADRAS GF Succulent boneless chicken pieces cooked in a rich Southern Indian coconut gravy $12.90
CHICKEN MASALA GF Succulent boneless chicken pieces cooked in traditional $12.90
LAMB
LAMB ROGAN JOSH GF Tender lamb cubes cooked with herbed oil & Indian Spices $12.90
LAMB MADRAS GF Tender lamb pieces cooked in a rich Southern Indian coconut gravy $12.90
LAMB SAAGWALA GF Fresh spinach cooked with cubes of lamb, onions, tomatoes & a selection of spices to produce this unforgettable dish $12.90
LAMB VINDALOO (HOT) GF Cubes of lamb cooked in a selection of freshly ground spices, red chilies & a dash of vinegar. This hot dish is a pleasure to serve & well known for hot food lovers $12.90
SEAFOOD
SEAFOOD – PRWN MASALA GF Prawns in ginger, garlic with onion, tomato in special spices $15.90
KADAI PRAWN (INDIAN DELIGHT SPECIAL) GF $16.90
GOAN FISH GF A specialty of Goa, cooked in Kashmiri chili, turmeric, onion, & tomato gravy. Western Indian $15.90
FISH MASALA GF Succulent fillets of fish lightly deep fried & work tossed with chunky capsicums & onions, tomato in fish masala $15.90
PRAWN MALABAR (CHEF’S SPECIAL) GF $16.90
VEGETARIAN DELIGHTS
NAVRATHAN KORMA GF Mixed vegetables tossed in butter & cooked in onion, tomatoes & cashew nut gravy, (Mild-Med) $9.90
MATTER PANNER GF Cubes of cottage cheese & fresh peas cooked in delicious cream gravy $9.90
MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Umami chick-pea curry $14.90
Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Garlic & Herb Bread (V) $6.50
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00