Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5
Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato $25
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce $22
Seafood of the day - please see our special board for the seafood special $MP
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12