Indian Hub in Diamond Creek Menu

None

Nearby Sample Menus

  • Caprese - buffalo mozzarella, fresh tomato & basil L $15
  • Marinnara - tomato sauce, cheese, seafood mix, garlic N/A
  • All wood oven pizzas S $11 / L $14 / F $17
  • Sorrentina - mozzarella cheese, bocconcini, prosciutto ( san daniele) S $13 / L $16 / F $19
  • Zucchini & prawns - garlic, zucchini, prawns, parsley $10
  • Long black / short black $3
  • Sour cream , bacon & cheese $12
  • Family tray lasagna - by pre order serves 4 or 6 $30
  • Battered fish with chips and sauce $ 9.90
  • Must supreme- roasted mushrooms and capsicums, spanish onion sliced chorizo, marinated lamb bacon, fior di latte & mozzarella cheese with a hint of oregano $ 19.90
  • Grilled chicken- chicken breast, roasted tomato, bacon, fior di latte & mozzarella cheese with pesto and schezwa pepper $ 16.90
  • Oyster- natural with lemon and smoked salt (4) (GF) $ 13.90
  • Spaghetti napolitana (V) $ 9.90
  • Market fresh fish- served with chips, garden salad and japanese mayonnaise (GFO if available) $ 25.90
  • Salami- hot salami, roasted capsicums and chilli with fior di latte & mozzarella chesse $ 16.90
  • Croquettes- spanish serrano ham wrapped around vintage cheddar cheese, coated with panko crumbs (4) $ 12.90
  • Marinara - Prawns, anchovies, seafood mix, herbs and garlic. Sml:$7.50, Lrg:$9.50, Family:$14.50, GF Lrg:$14.50
  • El Paso - Spicy salsa base with hot salami, capsicum, jalapeno peppers, seasoned beef and avocado. Sml:$9.50, Lrg:$14.50, Family:$19.50,GF Lrg:$19.50
  • Caesar Salad - Mixed leaf salad, sliced bacon, parmesan cheese croutons and caesar dressing $9.50
  • Marinara - Napoli sauce with mix seafood and garlic. Spaghetti  / Ravioli  / Penne  / Fettucini $9.50 / $9.50 / $9.50 / $9.50
  • Gelati - Strawberry $5.50
  • Under the Sea - Tomato base with raw green prawns, anchovies, seafood mix, feta cheese, herbs and garlic. Sml:$9.50, Lrg:$14.50, Family:$19.50,GF Lrg:$19.50
  • Pesto Vego - Basil pesto base with mushrooms, onions, capsicum, fresh tomato, Greek olives and feta cheese. Sml:$9.50, Lrg:$14.50, Family:$19.50,GF Lrg:$19.50
  • Caesar Salad - With Anchovies $11.50
  • Mushroom $18.90
    • Mushroom, parmesan, in a cream sauce
  • Fungi $18.90
    • Mushroom, baby spinach, pine nuts in a vegetable base
  • -Large $15.90
  • Lamb cutlets $28.90
    • Grilled & served on mash & veggies topped with a creamy seeded mustard sauce
  • -Large $13.50
  • Primavera $18.90
    • Selection of seasonal vegetables in a napoli sauce
  • Chicken & avocado $20.90
    • Chicken breast pieces, avocado in a cream sauce
  • Pescatore $25.90
    • Tiger prawns, calamari, scallops & half self mussels in a napoli sauce
  • Larb Gai - spicy chicken salad with chilli & fresh herbs $11.50
  • Green Curry - with prawns $14.90
  • Sweet Roll - thai style dessert $5.00
  • Pad Khing - stir fried veggie with ginger sauce (chicken • beef • pork) $14.90
  • Pad See Ew (chicken • pork) (egg noodle) - stir fried noodle with home made sauce $10.50
  • Pad Num Mun Hoy (chicken • beef • pork) - stir fried veggies with oyster sauce $12.90
  • Pad Veggies Num Mun Hoy - with mushroom & oyster sauce $12.50
  • Pad Tom Yum - stir fried in tom yum style (prawns • squid) $14.90
Indian Hub

Indian Hub

location

Address

Shop 4, 24 Chute Street, Diamond Creek, Melbourne

phone

Phone

0394384870

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
Shop 4, 24 Chute Street, Diamond Creek, Melbourne