Address
384 Nepean Highway, Melbourne, Aspendale & Chelsea, Melbourne
Indian Hut in Chelsea Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Mix Sushi and Sashimi - Tuna, salmon, white fish and prawn $27.00 / $38.50
- Wakame Gohan - Seaweed rice $4.00
- - Tuna / Salmon / White Fish $3.50 / piece
- - Tuna (chilli optional) $11.00 / $18.50
- Seafood Teppanyaki - King prawns, scallops, fish, squid and vegetables with butter ponzu sauce $32.00
- Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce $20.00
- Irori Platter - Large platter of assorted sushi, sashimi, California and golden roll - / $53.50
- Tendon - Tempura prawns and vegetables in tasty sauce served over steamed rice $21.00
- Anglo Pizza - beef, tomato, cheese and onions (Small/Large/Family) $8.50/$13.50/$16.50
- Chicken Pizza - tomato, cheese, chicken and pineapple (Small/Large/Family) $8.50/$13.50/$16.50
- Vegetarian - tomato, cheese, mushrooms, olives, mild peppers, garlic and oregano (Small/Large/Family) $8.50/$13.50/$16.50
- Calamari and Salad $18.00
- Capri - tomato, cheese, garlic and oregano (Small/Large/Family) $8.00/$13.00/$16.00
- Spaghetti or Fettuccini Marinara $13.00
- Garlic Pizza - with cheese (Small/Large/Family) $7.50/$12.50/$14.00
- Side Salad $4.50
- Sushi Moriawase - Chef's selection of fresh sushi Entree (6 pieces) $11.50 / Main (12 piece) $21.50
- Miso Soup - Miso soup with fried tofu, seaweed and shallots $3.50
- Yakiniku - Premium beef scotch fillet marinated in special sauce and grilled, served with sweet garlic dipping sauce and salad on side $19.50
- Sukiyaki - Traditional Hot pot with finely sliced beef scotch and vegetables in sweet soy based sauce. Optional raw egg dipping sauce $26.00
- - for 2 people $45.00
- Nasu Dengaku - Oven baked eggplant topped with sweet miso paste sauce and sesame. Please allow 20 minutes cooking time $7.00
- Tonkatsu - Crumbed Pork scotch fillets with fruity tangy sauce $19.00
- Tanabe Special Roll - Thick inside out roll with fresh salmon, avocado, lettuce and mayonnaise, with flying fish caviar and sesame on the outside Entree $9.50 / Main $18.50
- Moo Yang Grilled Pork $15.90
- Hor Mok Thalay - Steamed seafood in red curry sauce $17.90
- Pud Grapow - Basil leaves, chili and garlic stir fried -
- Yum Ped Yang - Thai style roast duck salad $15.90
- Por Peia (6 per serve) - Thai pork spring rolls served with sweet chilli sauce $6.90
- Pud Namman Hoy - Mixed vegetables stir fried with oyster sauce, choice of -
- Steamed Rice Small $2.90 / Large $3.90
- Glouy Tod - Thai style banana fritters $6.50
- Verde lettuce, onion, cucumber, olives, avocado & tomato $9.00
- Caprina tomato, mozzarella, fresh tomato, pesto & goat cheese $12.00 / $15.00 / $19.00
- Con Carne tomato, mozzarella, beef, red onions, hot salami, roasted peppers & chilli $13.00 / $15.00 / $19.00
- Salmone tomato, fiore di latte cheese, spinach, red onion, salmon $14.00 / $16.00 / $20.00
- Gnocchi Bolognese $13.00
- Meat Lovers tomato, mozzarella hot salami, ham, BBQ sauce, beef & bacon $11.00 / $13.00 / $18.00
- Aussie tomato, mozzarella, ham, bacon & egg $10.00 / $12.00 / $16.00
- Tartufo $5.00
Indian Hut
Phone
0397733949
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
384 Nepean Highway, Melbourne, Aspendale & Chelsea, Melbourne
- Chelsea Indian Menus
- Southern Melbourne Indian Menus